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Hiša Franko restaurant in Kobarid ( Slovenia ) - Day two - Chef Ana Roš 

Unimog Italy
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Second dinner at Hisa Franko restaurant.
#bestrestaurant #hisafranko #chefstable

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8 дек 2017

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Комментарии : 6   
@renamccully1462
@renamccully1462 4 года назад
thank you for sharing this experience!
@theclash3015
@theclash3015 3 года назад
The Great restaurant and presentation.Congratulations to chef Ana Rosh.The guest made a mistake about the amphora. The amphora was originaly Greek wine vessel.The Romans took it from ancient Greece.
@diegobuson726
@diegobuson726 5 лет назад
TOP
@simone241
@simone241 5 лет назад
2:12 il cameriere "così che è un po' di pesce, un po' di brodino".. Per ogni volta che ha ripetuto questa frase è morto un cameriere italiano.
@FedericoMorello
@FedericoMorello 4 года назад
io invece lo apprezzerei
@lenar.7858
@lenar.7858 2 года назад
well actually we were looking for something typically Slovenia. by driving we, my husband and I, find this place: from outside the view was fantastic , for us everything was perfect till we saw the menu😶Sorry, but the meal got nothing to do with that beautiful and lovely place what a pity😒what a pity😔for me, my opinion the dishes would be welcome in city like Paris, London and so on but not Kobarid nature pure......Sorry if my comment don't pls everyone.
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