Hi everybody. Today I introduce to everyone about steamed sugarcane with cinnamon leaves. 

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Hi everybody. Ly Tieu Mo wishes everyone good health. Today I introduce to everyone steamed sugarcane with cinnamon leaves.
- Sugarcane steamed with cinnamon leaves has a pleasant, aromatic flavor. Cinnamon leaves contain two nutritional essential oils tran-cinnamaldehyde and cinnamaldehyde (Cin) that give the spice its characteristic aroma. Cinnamon essential oil is prepared from cinnamon leaves with high Cin content, which has good effects on the human body.
- Sugarcane is rich in sucrose, has a sweet and succulent taste, and is often pressed to get juice when it is still fresh. It can be drunk immediately or boiled to concentrate it into sugar.
- Most people eat sugarcane directly by gnawing, chewing to get the juice and spitting out the flesh.
- In fact, with just one more step, sugarcane is not only sweet, fragrant, and soft but also does not harm the spleen. It is suitable for all ages. The sugarcane must be steamed until cooked.
- When the weather is dry, you should eat a lot of sugarcane because it has cooling properties, sweet taste, helps clear heat and reduce toxicity, nourishes the body, quenches thirst effectively, and moisturizes.
- Sugarcane is a cold plant, not suitable for people with damaged spleen and stomach, it can easily cause stomach aches. However, after steaming, the cold properties of sugarcane are removed, becoming a hot dish that anyone can eat.
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• Hi everybody. Today I...