CRISPY MOONGLET (Veg Omelette) - Craving for Omelette but looking for a Veg option? Try this!
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Masala Omelette - • Masala Omelette with F...
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MOONGLET
Preparation time 10-15 minutes
Cooking time 15-20 minutes
Serve 2-4
Ingredients
For Batter
1 inch Ginger (peeled & roughly chopped) अदरक
3 no. Green chillies (less spicy & roughly chopped) हरी मिर्च
2-3 no. Garlic cloves, roughly chopped, लहसुन
2 cups Yellow moong dal (wash & soaked overnight) पीली मूंग दाल
Salt to taste, नमक स्वादअनुसार
1 tbsp Sugar, चीनी
For Amchur Mixture
1 ½ cups Water, पानी
½ cup dry Mango powder, आमचूर पाउडर
For Amchur Chutney
1 ½ tbsp Oil, तेल
¼ tsp Cumin seeds, जीरा
¼ tsp Fennel seeds, सौंफ
A pinch of Asafoetida, हींग
Prepared amchur mixture, तैयार किया हुआ आमचूर का मिश्रण
Salt to taste, नमक स्वादअनुसार
3 heaped tbsp Sugar, चीनी
For Paste
10-12 no. Garlic cloves, लहसुन
1 inch Ginger (peeled & roughly chopped) अदरक
4 no. Green chillies (less spicy & roughly torn) हरी मिर्च
¼ cup fresh Coriander leaves, roughly torn, धनिया पत्ता
Salt to taste, नमक स्वादअनुसार
For Dahi Wali Chutney
1 ½ cups Curd, beaten, दही
Prepared paste, तैयार किया हुआ पेस्ट
For Moonglet
2 no. medium Carrots (peeled & grated) गाजर
4-5 no. Green chillies, finely chopped, हरी मिर्च
¼ tsp Carom seeds, अजवायन
2-3 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता
Prepared batter, तैयार किया हुआ मिश्रण
For Stuffing
2 no. Green chillies, finely chopped, हरी मिर्च
3-4 tbsp Processed cheese, grated, चीज़
1 tbsp Prepared amchur chutney, तैयार की हुई आमचूर की चटनी
2-3 tbsp Paneer, grated, पनीर
Other Ingredients
2 tsp Ghee, घी
2 tbsp Butter, cubed, मक्खन
Process
For Batter
● In a large bowl, add ginger, green chilies, garlic cloves, yellow moong dal, salt to taste and sugar.
● Transfer it to a grinder jar and grind it to a smooth paste.
● Keep aside for further use.
For Amchur Mixture
● In a bowl, add water, dry mango powder and mix well.
● Keep aside for further use.
For Amchur Chutney
● In a sauce pot, add oil, once it is hot, add cumin seeds, fennel seeds and let it splutter well.
● Add asafoetida, prepared amchur mixture, salt to taste, sugar and boil it well for a while until thickens.
● Serve it with a prepared moonglet.
For Paste
● In a mortar pestle, add garlic cloves, ginger, green chillies, salt to taste, coriander leaves, salt to taste and grind it smoothly.
● Keep it aside for further use.
For Dahi Wali Chutney
● In a bowl, add curd, add prepared paste and give it a good mix.
● Serve chilled with a prepared moonglet.
For Moonglet
● In a bowl, add carrot, green chili, carom seeds, coriander leaves, prepared batter and mix it well. Keep it aside to rest for 20-25 minutes.
● In a pan, add oil, once it's hot, add a ladleful of batter and cook it for 3-4 minutes until golden in color.
● Top it up with green chillies, processed cheese, prepared amchur chutney, paneer and cover it with a ladleful of batter.
● Flip it, add butter and cook it for 4-5 minutes until crispy and golden brown.
● Transfer it to a serving dish and garnish it with coriander sprig.
● Serve hot with dahi wali chutney and amchur chutney.
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23 авг 2024
