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High In The Himalayas | Kashmiri Kahwa, Yarkhandi Pulao | Ranveer Brar- Raja Rasoi Aur Andaaz Anokha 

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Chef Ranveer makes Kahwa from Kashmir in the traditional Kashmiri kettle called Samovar. With cinnamon, cardamon, saffron and almonds, the slow tea-brewing creates a pahadi ambience. He then makes Yarkhandi Pulaao which came to India through the ancient Silk Route. He also talks of the different teas in the high mountains. Speaking of millets in India, Ranveer makes a Jhangore ki Kheer from barnyard millet, a millet that he came across in a small village in Rishikesh. The Chef also talks about going to the mountains to slow down and truly experience the value of time.
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26 сен 2024

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Комментарии : 38   
@vengeance6051
@vengeance6051 10 месяцев назад
A uttarakhandi boy watching Ranveer Barar making Jhangore ki kheer is just awesome. Chef if possible taste the "moti daal" as Torr, Pahadi Rajma(white wali) in Bhaddu(a pot for slow cooking) to the world, they aren't intoduce to it
@sakondo789
@sakondo789 4 месяца назад
Noon chaye Tibet ki Hain, with Yak butter, and it spread through the Himalayan silk route from Mongolia to Himachal & Kashmir. The original Chinese tea was green, medicinal, refreshing drink which spread through the silk route to the Roman empire, the British empire didn't exist back then. Persian polo, Central Asian Pilaf, Spanish Paella and here pulao are all variants of rice dishes with meat and spices as per local taste.
@PriyankaKumari-ly2lz
@PriyankaKumari-ly2lz Год назад
I am watching from italy and never missed the chance to see you
@seshukumari1442
@seshukumari1442 9 месяцев назад
Chef ..Very nice tea and dish.. Bahot din hogaye Mannu bhai jo dekhe ..
@kamaljena1508
@kamaljena1508 Год назад
My mom favourite show
@muskanshah-ne2xg
@muskanshah-ne2xg 10 месяцев назад
The way u say the smell n fall in love with the food
@EpicChannelIndia
@EpicChannelIndia 10 месяцев назад
Hi Muskan, Thank you for your appreciation.
@ThePremanand711
@ThePremanand711 11 месяцев назад
Mannu bhaiyaa is the bestest followed by Chef RB 😂😅😊😊😊😊
@surojitguha
@surojitguha 11 месяцев назад
I watch it for Mannu bhai , unke baiger recipe feekee
@yogeshlokhande1336
@yogeshlokhande1336 Месяц назад
छोटी इलाईची और बडी इलाईची दोनो मे किसकी सूगंध और टेस्ट ज्यादा अच्छी होती है?
@muskanshah-ne2xg
@muskanshah-ne2xg 10 месяцев назад
Love the way u see the flavar n textur of the food
@EpicChannelIndia
@EpicChannelIndia 10 месяцев назад
Hi Muskan, Thank you for your appreciation.
@mayankkapoor0009
@mayankkapoor0009 3 дня назад
This is foodporn 👍🏻
@raman4629
@raman4629 9 месяцев назад
Lots of love
@maryanderson6208
@maryanderson6208 4 месяца назад
This is so lovely 💝😊
@ThePremanand711
@ThePremanand711 11 месяцев назад
By far the best cookery show of all time❤❤❤❤❤❤❤
@diptygurung424
@diptygurung424 11 месяцев назад
Really u are great apka andaj show main tadke Ka kam karta hai
@diptygurung424
@diptygurung424 11 месяцев назад
@cookingfoodingfunmasti779
@cookingfoodingfunmasti779 9 месяцев назад
Lovely cooking Mr.Brar❤
@popydas2584
@popydas2584 3 месяца назад
❤❤❤❤❤❤❤❤❤❤from Cossimbazar WB
@alkasrivastava8493
@alkasrivastava8493 6 месяцев назад
दूसरा है कोदो,और एक है तन्दुल के चावल ये सभी छोटे महीन और मुलायम चावल है
@indudass2344
@indudass2344 8 месяцев назад
Khurchan ke liye fight among siblings, so true.
@xzr0072
@xzr0072 10 месяцев назад
Boss Todi galati hua! Noon Chaye Mongolia ki hai.. I have been there… they say they had invented it… and they make it from yak’s milk which is salty in nature. They even have a quick mix type of tea now a days.. I had a girlfriend who was Uighur . She gave me this noon chaye as a gift when she used to visit me in China…
@alkasrivastava8493
@alkasrivastava8493 6 месяцев назад
अपने यहाँ भी होता था सांवा
@SonaliSingh-de8in
@SonaliSingh-de8in 4 месяца назад
Chef please prepare more of vegetarian dishes
@alkasrivastava8493
@alkasrivastava8493 6 месяцев назад
इसको सांवा भी कहते हैं, पहले हमारे खेतों के पास जो पानी की नालियाँ बहती थीं उनमें होता था।
@nusratzaman412
@nusratzaman412 9 месяцев назад
Kehwa ma gyara cheezein padti ha .that is why called kehwa
@tjmaxx4739
@tjmaxx4739 7 месяцев назад
Chef has a bit of actor in him too 😅
@ghjhghjhjghg
@ghjhghjhjghg 10 месяцев назад
Sulta liyaa Chef 😂
@babuallinone
@babuallinone 11 месяцев назад
Try odisha food sir 🫶
@vishalmore413
@vishalmore413 11 месяцев назад
Charsi Chicken Karahi Recipe | Peshawari Charsi Chicken Karahi. Sirji ye wala ek bar
@ummeabdulrehman1567
@ummeabdulrehman1567 9 месяцев назад
Ap kahin sy bhi sekh lagty.
@anila1932
@anila1932 Месяц назад
Where can I find the recipe?
@heerchauhan3589
@heerchauhan3589 7 месяцев назад
Agar isko veg biryani banani ho to ingredients kya rahege
@pravarajambhule168
@pravarajambhule168 6 месяцев назад
Soya changs or chaap I think or kathahal
@ankitdhanola
@ankitdhanola 11 месяцев назад
glad to see grain from my native at this platform ! 🙌🏻❤️
@nusratzaman412
@nusratzaman412 9 месяцев назад
Plz make pink namakeen Tea in samovar
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