These are soooooo good! I made them for the second time this morning to bring to a Christmas brunch and everybody loved them so much! They're our new very favorite here at home now too! Thanks so much for sharing this recipe and tutorial! I love your channel! Every recipe I've tried is delicious.
They look amazing, I'll add them to my list for this coming weekend.... that way breakfast will be made and I can focus on making my Thanksgiving dinner. Making my dinner Saturday because it suits the families work schedules. Happy Thanksgiving everyone, have a wonderful week full of love, family and friends. Stay safe as well and God bless.
Sam, firmly roll the un-cut orange on the countertop before you cut and squeeze it. It’ll be MUCH easier to squeeze, and you’ll get MORE of the juice out of it!! ✌🏼❤️ You could also use an “off-set” spatula, to remove the muffins from the tray!! ❤️❤️
Thank you so much for posting this video when you did. It was the first video in my feed the other day and I made two dozen last night for my husband to bring to work for their work potluck. They are fabulous! I used raw sugar on top and I think it was perfect. I just ate one for breakfast. Again thank you so much for your videos. I'm trying the cake batter fudge for Xmas gifts. 😁💕🍗 Happy Holidays! 🎉
They all loved them. They were the first thing to go. You might gain a few more followers because I told them where to find you and your amazingly perfected recipes. 😊 Happy Turkey day!
Allo, si je peux te donner un petit truc qui pourrais t'aider pour tes prochaines recettes de muffins, peux importe quel baie tu mets dans le mélange, mais si tu fais par exemple, des muffins aux framboises fraiches, garde de côté, environ 3 à 4 cuièrée à soupe de farine, verse le dans les framboises, après, tu les ajoute dans le mélange, cela évite que les fruits tombe dans le fonds des petits gâteau pendant la cuisson. Moi je le fais et ça fonctionne à tout coup. 🧡
So I made these and the oranges i used were bitter and not the best. I couldn't find any of really good quality anywhere! No I did not zest very heavy. So I'm wondering what frosting or glaze would you recommend to offset the bitterness?
I'd probably whisk together powdered sugar and milk to make a glaze and drizzle that over the top. If your oranges were better (or if you have orange juice) I'd tell you to use that instead of the milk for an orange glaze, but not if your oranges are crummy.
You know what would be a great idea too, is to add a cranberry to the tip top of the muffins and then add some bigger sugar grnds to the top of the muffins as well, kinda like those yummy Starbucks or Costco or muffins!! =) =) Mmmm yumm!!
😅Just in time! I saw you didn't have a recipe for these so I found another recipe and bought the stuff I needed and was planning on making them today. But now I am definitely making yours instead. Your muffins are always my favorite. Thank you! ❤
@@SugarSpunRun OMG they're amazing!!! I was concerned that the kefir would make them tooooooo tart so I added white chocolate chips. Thank you again...Happy Holidays!!
What a great way to start off your morning breakfast on Thanksgiving Day, that is easy to make, full of flavor, and light enough to eat! Thank you so much for sharing.
Oooh, when I scrolled and saw Cranberry and Orange muffins pop into my recommendations, I had to stop. I love cranberry and orange baked goods - also lemon poppy baked goods. These muffins look so good 😊
