Highway Style Mutton Koyla Karahi Recipe By Food Fusion 

This highway style mutton koyla karahi recipe will be your next secret recipe to impress everyone this Eid. Now you can make it at home in a clean and hygienic way. #happycookingtoyou #foodfusion #digitalammi #LifebuoyPakistan #Superfasthandwash #muttonkarahi
Written Recipe: bit.ly/3Pl0r8r
Serves 4-5
Recipe in English:
Ingredients:
-Mutton mix boti 750g
-Namak (Salt) 1 tsp or to taste
-Adrak lehsan (Ginger garlic) crushed 2 tbs
-Water 3-4 Cups
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) 1 tbs
-Laung (Cloves) 3-4
-Sabut kali mirch (Black peppercorns) 13-15
-Badi elaichi (Black cardamom) 2
-Sabut lal mirch (Button red chillies) 6-8
-Namak (Salt) 1 tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Haldi powder (Turmeric powder) 1 tsp
-Cooking oil ¾ Cup
-Pyaz (Onion) sliced 2 large
-Adrak lehsan (Ginger garlic) crushed 2 tbs
-Hari mirch (Green chilli) paste 2 tbs
-Tamatar (Tomatoes) 500g
-Hari mirch (Green chillies) 4-5
-Adrak (Ginger) julienne 1-inch piece
-Koyla (Charcoal) for smoke
Directions:
-In a wok,add mutton,salt,ginger garlic,water,mix well & bring it to boil,cover & cook on low flame until tender (30 minutes) & cook until 1 Cup stock is left.
-In a frying pan,add coriander seeds,cumin seeds,cloves,black peppercorns,black cardamom & dry roast on low flame until fragrant (1-2 minutes).
-Add button red chillies & dry roast for 1-2 minutes.
-Let it cool.
-In grinder,add roasted & grind coarsely.
-Add salt,Kashmiri red chilli powder,turmeric powder & mix well.Karahi spice mix is ready!
-In a wok,add cooking oil,onion & fry for 2-3 minutes.
-Add ginger garlic crushed,green chilli paste,mix well & cook for 1-2 minutes.
-Add tomatoes,mix well & cook for a minute,cover & cook on low flame until tomatoes are soft (4-5 minutes) then mix well & cook on high flame until oil separates.
-Add cooked mutton with stock,mix well & cook on medium flame for 2-3 minutes.
-Add prepared karahi spice mix,mix well & cook on high flame until oil separates (2-3 minutes).
-Add green chillies & mix well.
-Add ginger.
-Give coal smoke for 2 minutes & serve!
Recipe in Urdu:
Ajza:
-Mutton mix boti 750g
-Namak (Salt) 1 tsp or to taste
-Adrak lehsan (Ginger garlic) crushed 2 tbs
-Water 3-4 Cups
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) 1 tbs
-Laung (Cloves) 3-4
-Sabut kali mirch (Black peppercorns) 13-15
-Badi elaichi (Black cardamom) 2
-Sabut lal mirch (Button red chillies) 6-8
-Namak (Salt) 1 tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Haldi powder (Turmeric powder) 1 tsp
-Cooking oil ¾ Cup
-Pyaz (Onion) sliced 2 large
-Adrak lehsan (Ginger garlic) crushed 2 tbs
-Hari mirch (Green chilli) paste 2 tbs
-Tamatar (Tomatoes) 500g
-Hari mirch (Green chillies) 4-5
-Adrak (Ginger) julienne 1-inch piece
-Koyla (Charcoal) for smoke
Directions:
-Karahi mein mutton,namak,adrak lehsan aur pani dal ker ache tarhan mix karein aur ubal aay ka bad dhak dein aur halki ancch per gosht hul janay tak paka lein (30 minutes) & 1 Cup yakhni reh janay tak paka lein.
-Frying pan mein sabut dhania,zeera,laung,sabut kali mirch aur badi elaichi dal dein aur halki ancch per khushbu anay tak dry roast ker lein (1-2 minutes).
-Sabut lal mirch dal ker 1-2 minutes kliya dry roast karein.
-Thanda ker lein.
-Grinder mein roasted spices dal ker coarsely grind ker lein.
-Namak,Kashmiri lal mirch powder aur haldi powder dal ker ache tarhan mix karein.Karahi spice mix tayyar hai.
-Karahi mein cooking oil aur pyaz dal dein aur 2-3 minutes kliya fry ker lein.
-Adrak lehsan crushed aur hari mirch paste dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Tamatar dal ker ache tarhan mix karein aur ek minute kliya paka lein aur dhak ker halki ancch per tamatar naram ho janay tak paka lein (4-5 minutes) phir ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein.
-Cooked mutton yakhni ka saath dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Tayyar karahi spice mix dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein (2-3 minutes).
-Hari mirchien dal ker ache tarhan mix karein.
-Adrak dal dein.
-2 minute kliya koyla ka dhuwan dein & serve karein!