Different food for long cold winter trips. A film about "Thoughts about food on long hard cold winter trips". It is recorded in 4k.
I dish everything freeze-dried such as Adventure Food, Blå Band, Friluftsmat, LYOfood, Outmeals, Real tourmat, Trek'n Eat.
Instead, I dry my own food at home in the oven or food dryer. I also make a super porridge where the main ingredient is baby porridge. It is extremely easy to make and is well suited for cold hard long winter rides as it is bursting with calories. I also add a lot of rapeseed oil to the food as it raises the calorie content considerably. I also go through snacks for the winter trip.. Then what is easy to eat even if frozen, also what contains a lot of calories. I eat very high-energy mountain hiking food so as not to lose weight on the winter tour. I go through what I eat in a day on the winter tour, I want to have easy cooking when I make my way on the touring skis inside Sarek in the cold and storm. Then it is important to be able to cook food on the mountain easily.
I use a Primus petrol kitchen on the mountain, a Primus omnilite ti. It is because I think that gas cookers perform too poorly when the temperature drops significantly. But since I dry in the food dryer at home and mix all the porridge so that it can be cooked with both cold and hot water, it is mostly just melting snow and boiling the water and then adding it to the food. I have an insulated food bowl (a pot warmer) so that the food will continue to cook when I add the hot water.
30 дек 2023
