Himachali Siddu Recipe | हिमाचल की खास डिश अखरोट के सिड्डू | Himachali Traditional Recipe Siddu 

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Himachali Siddu Recipe | हिमाचल की खास डिश अखरोट के सिड्डू | Himachali Traditional Recipe Siddu | Pihus cookbook
Himachali Siddu, also known simply as "Siddu," is a traditional steamed bread or bun originating from the Indian state of Himachal Pradesh. It is a popular delicacy in the region and is often enjoyed as a breakfast item or snack.
The Siddu is typically made from wheat flour(Super fine) dough that is stuffed with a walunts, dal, mixture of dry fruits(sweet) along with spices such as cumin seeds, coriander, and sometimes even paneer (Indian cottage cheese). The dough is then shaped into small balls, flattened, and steamed until cooked through.
Siddu is usually served hot with ghee (clarified butter), butter,or chutney. It's cherished not only for its delicious taste but also for its nutritional value and the comfort it brings, especially during the cold winter months in the hilly regions of Himachal Pradesh.
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