His First KUDU Bull {Catch Clean Cook} How To Make Traditional Biltong

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Опубликовано:

7 июн 2023

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Комментарии : 25

@edgarcorona5419 10 месяцев назад

F**kin love your videos man they’re not to short and they’re not to long, perfect

@joelblair8339 Год назад

Man, y'all take the most epic trips.

@0to100Art Год назад

Wow great 😍 It looks so delicious and delicious 😋 A mouth-watering recipe 👍 Thank you for sharing

@rippinliptv1755 Год назад

Crazy how fast paced the hunting is

@isaiahbanda7036 Год назад

That intro sheesh 🤙🏾

@jakemorton6528 Год назад

Awesome video! That place looks killer and the food is always the most interesting part. Can’t wait to see the rest of the trip!

@mitchellwest174 Год назад

Love your videos keep up the great work

@TruckinClassics Год назад

Got my seasoning and some for other people its very good stuff love the videos 👍🇺🇸

@richardmoore3749 Год назад

Looks good

@stargirlzibo7809 Год назад

finallly

@stevedyer13 Год назад

Now That's an intro Ol'son!!!

@gradybrowning3976 Год назад

Yea Boy

@derrickm2003 Год назад

That Intro clip was epic, literally had my arm hair standing up!

@rwilson208 Год назад

Mike i already seen this one. I still enjoyed it though.

@rwilson208 Год назад

Well, sir that was 2 down in no time at all. And then to find a chef who makes Biltong how great could a few days be. I am excited to see how it works with whitetail or elk. Maybe moose meat would be well made this way? I am glad that you guys could make the trip to Africa and that it is successful. I can not wait to see what all the other game that you guys are able to harvest. How do you prepare your game and trophies for the plane back home?

@Smokii89 Год назад

Wish you had the dry wors man shit

@bradefulle7732 Год назад

Love the vids real subs don’t say first

@braydenbaker4401 Год назад

@mitchellhero4279 Год назад

What was the silver packet of seasoning he used while layering? Want to try this with white tail!

@dehanvandermerwe8151 Год назад

Some black pepper, not too much tho, its the vinegar with woester sauce and sugar that does the magic, you can use it on some nice fatty beef aswell. Just take it off when its nice and pink inside😊