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History of Chinese Food - Meat Part 1 

FunChineseHistory
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This is part one of the video series on the history of Chinese food, with a focus on meat.
Background Audio:
The Waiting World / Planting Trees/ courtesy of www.epidemicsound.com
www.epidemicsound.com/track/e...
Clarence Thomas / Never Say No / courtesy of www.epidemicsound.com
www.epidemicsound.com/track/A...
Brightarm Orchestra / My Favourite Flower / courtesy of www.epidemicsound.com
www.epidemicsound.com/track/l...
baegel / Perfect Espresso / courtesy of www.epidemicsound.com
www.epidemicsound.com/track/7...
Trabant / Bird Songs / courtesy of www.epidemicsound.com
www.epidemicsound.com/track/y...
View Points / At the Park / courtesy of www.epidemicsound.com
www.epidemicsound.com/track/O...

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24 авг 2023

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Комментарии : 40   
@whymustithinkofaname
@whymustithinkofaname 11 месяцев назад
I thought you had stopped producing videos but I'm really pleased to see that you're back. Looking forward to the rest of the series!
@basocheir
@basocheir 11 месяцев назад
my dude gone for 10 months and returned with a banger video about meat
@mayamaya706
@mayamaya706 10 месяцев назад
This creator is amazing. HIs command of English, Mandarin and various dialets is just remarkable!
@chioccolat1957
@chioccolat1957 5 месяцев назад
Weird that yt seems to be leading me down into a chinese history rabbit hole but I ain't complaining! Cool topic
@Theophanextan
@Theophanextan 6 месяцев назад
great channel! please continue to do more!! thank you.
@timfoo8228
@timfoo8228 10 месяцев назад
Power bro. Looking forward to your videos. Fellow sinkie here.
@jacob_and_william
@jacob_and_william 11 месяцев назад
So well researched and the video is well-made! Amazing work.
@Glazedmud.dailylife
@Glazedmud.dailylife 11 месяцев назад
I remember when I was young, 魚生 was served with a type of white meat fish (I think is called 生魚”) instead of now salmon, lime juice was mixed with the fish and the fish changed from translucent to opaque, adults said the fish was “cooked”.
@ronnie5288
@ronnie5288 10 месяцев назад
Wild sustainable wolf herring(saidou) fish is widely used in the 60s, 70s and 80s.
@tristangossman8910
@tristangossman8910 5 месяцев назад
Ready for part 2...interesting stuff!
@cloudsoffluff
@cloudsoffluff 11 месяцев назад
This was so insightful, I love the graphics and animation. Wonderfully put together!
@freemanol
@freemanol Месяц назад
Please make part 2!
@Hubie10
@Hubie10 10 месяцев назад
Keep Posting Videos...definitely very interssting and thought provoking.
@kunderemp
@kunderemp 10 месяцев назад
More videos like this, please. I wonder about Baiyue and preservation of fish by salt. Indonesian still love preserving fish by salt.
@oscarandersson1601
@oscarandersson1601 11 месяцев назад
Great video! Looking forward to the rest of the series!
@yenyongming
@yenyongming 11 месяцев назад
Love this informative and entertaining video. Please keep them coming! ❤
@missbabycakes69
@missbabycakes69 7 месяцев назад
please make more food history videos please :)
@ronnie5288
@ronnie5288 10 месяцев назад
先生..great and knowledgeable video.
@randomperson2526
@randomperson2526 10 месяцев назад
Awesome video! Would love to see more than just the meat, and more of what pushed chinese chefs to innovate and develop newer techniques after the earlier periods. Love the videos, look forward to more!
@wonnomm
@wonnomm 10 месяцев назад
Now I know that China was the inventor of the original sashimi 😂
@boop-da-SNOOT
@boop-da-SNOOT 10 месяцев назад
Very cool, any reading you can recommend for learn more?
@Destroytion
@Destroytion 9 месяцев назад
lol the 脍 is like sushi, even with the mustard being like wasabi 😆. I wonder if sushi and 脍 shared any cultural link or whether they developed separately.
@gary_rumain_you_peons
@gary_rumain_you_peons 9 месяцев назад
According to Japanese historical records, they interacted with the Chinese during the Tang dynasty. And stopped coming over once the Tang dynasty collapsed and China entered a period of instability. So that is well within the timeframe of raw fish consumption. What's more interesting, if you know any Japanese, is the first video on this channel about Hokkien. My jaw dropped when I noticed how many Hokkien pronunciations matched Japanese ones. I had a lecturer in Japanese at uni who was chasing this like it was some sort of holy grail. I couldn't help him because they were only teaching Mandarin. Hokkien appears to be the only language that seems to match and how it came about makes sense (people left their areas at the end of the Tang dynasty).
@ChristianJiang
@ChristianJiang Месяц назад
Looks like Chinese cuisine was delicious in ancient times as well!
@atlasaltera
@atlasaltera 11 месяцев назад
It's interesting that 肉 or "meat" is synonymous with pork in Chinese. Also, when did domesticated cattle arrive in China? Also, does the historic aversion to dairy products in the core Han areas come from prejudice for its association with nomadic steppe peoples, or does it possibly come with cattle being hard to access for commoners? I guess the latter would not further explanation on how peasants using cattle as draft animals didn't eat dairy either. Or maybe it's neither of these...after all, you also mention that fermented milk products were thought to also have parasites...
@gary_rumain_you_peons
@gary_rumain_you_peons 9 месяцев назад
Cattle were traded by the barbarian tribes to the north and west. Not sure when but I do know that the capital of Beijing was sacked during the later Ming or early Ching dynasty by Mongol tribes who were trying to trade to survive but were being ignored by the Chinese bureaucracy. It was covered in a video here on YT.
@Glazedmud.dailylife
@Glazedmud.dailylife 11 месяцев назад
Thank you, it’s a great video, looking forward to part 2 😊 By the way, what is the Chinese word for “lao” meat, and “qi min yao shu”?
@funchinesehistory
@funchinesehistory 11 месяцев назад
Glad that you have enjoyed it! The Chinese word for "lao" is 牢 and for "qi min yao shu" it's 齊民要術.
@Glazedmud.dailylife
@Glazedmud.dailylife 11 месяцев назад
thanks😊
@Glazedmud.dailylife
@Glazedmud.dailylife 11 месяцев назад
I found out that in ancient China, 牢 used to mean domesticated animals, 宀 was written as a cage in oracle bone scripts, below 宀 could be 牛or羊. During the 商dynasty, 牢was used as offerings to gods and ancestors, probably that’s why only the nobles and high ranking people can eat. 牛or羊without 宀are hunted wild animals, so peasants could eat them.
@gabrieltaiwan
@gabrieltaiwan 11 месяцев назад
😃
@Nom_AnorVSJedi
@Nom_AnorVSJedi 11 месяцев назад
The Chinese never had dietary restrictions like the Jews, Muslims and Hindus?
@Glazedmud.dailylife
@Glazedmud.dailylife 11 месяцев назад
I think is because their dietary were not based on religion.
@xXxSkyViperxXx
@xXxSkyViperxXx 10 месяцев назад
there were, but it was mainly a chinese mahayana buddhist thing which back then, most chinese were traditionally mahayana buddhist with taoist influences. my grandparents before did not eat beef because this was restricted in buddhism
@peekaboopeekaboo1165
@peekaboopeekaboo1165 10 месяцев назад
@@xXxSkyViperxXx Native Chinese beliefs and religion has no dietary restrictions.
@xXxSkyViperxXx
@xXxSkyViperxXx 10 месяцев назад
@@peekaboopeekaboo1165 if u dont count buddhism as a chinese religion that is, although chinese buddhism has markedly a lot of taoist and confucian influences compared to the mahayana buddhism in other countries.
@peekaboopeekaboo1165
@peekaboopeekaboo1165 10 месяцев назад
@@xXxSkyViperxXx I personally don't consider Buddhism as a Chinese religion.
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