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History of Food 3/5: Drying, Salting & Fermenting 

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Part 3/5 of History of Food Documentary Series. Let me know if you want more!

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12 сен 2024

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Комментарии : 11   
@emmajaramillo7180
@emmajaramillo7180 8 месяцев назад
Thank you for making these documentaries. This history, the history of humanity, is overlooked in society and taken for granted. This series is beautiful.
@bazar_historias_peludas
@bazar_historias_peludas 4 месяца назад
Amazing documentarie 😊 Excellent job!
@ai8788
@ai8788 2 года назад
Teacher found this for culinary arts and it's a well put vid.
@fromra8569
@fromra8569 2 года назад
Taco?
@Biz75757
@Biz75757 6 месяцев назад
I no no wanna watch this :(
@ranjanchadha
@ranjanchadha 2 года назад
There is no mention of older cultures of Africa, Asia, and South America!! How come? Did they also ferment and store food...I am sure they too must have. Probably need another docu for that.
@documentaryportal5574
@documentaryportal5574 Год назад
No problem! Stay tuned for more like this.
@JackPitmanNica
@JackPitmanNica 3 месяца назад
Lots of documentaries are like this unfortauntely. I call it eurocentricism. You'll also notice that the documentary talks about sailors having a hard time, but doesn't mention anything about indigenous people... and in general, paints "the age of exploration" as something positive, when it was really lots of slavery and abuse. These spices and lovely things were not going and getting traded with average people back home; the trade was funded by the elites, and the elites had their money typically by enslaving others or something similar to slavery
@greenenough1727
@greenenough1727 9 дней назад
​@@JackPitmanNica This was often the case in their own countries also. It was just an extension of the human condition.
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