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History of rice cultivation 

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The history of rice cultivation is a long and complicated one. The current scientific consensus, based on archaeological and linguistic evidence, is that Oryza sativa rice was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago. From that first cultivation, migration and trade spread rice around the world - first to much of east Asia, and then further abroad, and eventually to the Americas as part of the Columbian exchange. The now less common Oryza glaberrima rice was independently domesticated in Africa 3,000 to 3,500 years ago. Other wild rices have also been cultivated in different geographies, such as in the Americas.
Since its spread, rice has become a global staple crop important to food security and food cultures around the world. Local varieties of Oryza sativa have resulted in over 40,000 cultivars of various types. More recent changes in agricultural practices and breeding methods as part of the Green Revolution and other transfers of agricultural technologies has led to increased production in recent decades, with emergence of new types such as golden rice, which was genetically engineered to contain beta carotene.
History
Origins in China
The current scientific consensus, based on archaeological and linguistic evidence, is that rice was first domesticated in the Yangtze River basin in China. Because the functional allele for nonshattering, the critical indicator of domestication in grains, as well as five other single-nucleotide polymorphisms, is identical in both indica and japonica, Vaughan et al. determined a single domestication event for O. sativa. This was supported by a genetic study in 2011 that showed that all forms of Asian rice, both indica and japonica, sprang from a single domestication event that occurred 13,500 to 8,200 years ago in China from the wild rice Oryza rufipogon. A more recent population genomic study indicates that japonica was domesticated first, and that indica rice arose when japonica arrived in India about ~4,500 years ago and hybridized with an undomesticated proto-indica or wild O. nivara.

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21 окт 2021

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Комментарии : 9   
@luminous420
@luminous420 2 года назад
Thank you!
@stephenwalker9777
@stephenwalker9777 2 года назад
From an early age, I was taught that I am Vietnamese and that my country is a civilization of little interest to the world. That is the “wet rice civilization”! I am Vietnamese Thank you! 🥰🥰🥰
@AvinashChandraPandey
@AvinashChandraPandey Год назад
this is a half-cooked and biased theory to Chinese thinkers.
@azenti1281
@azenti1281 Год назад
bro is still living in denial lmao cope
@pkssankar6433
@pkssankar6433 Год назад
Pls convert in telugu language
@bspark28
@bspark28 2 года назад
No. Koreans cultivated the rice 15000 years ago.
@riddlegunnermanuel6503
@riddlegunnermanuel6503 2 года назад
Calm down Jalapeno popper
@tjlagumbay6175
@tjlagumbay6175 Год назад
@Kalobeast 55 yes it originate in the Philippines
@torelloBank
@torelloBank Год назад
Source: Trust me bro
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