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History Of The Dump Cake - 1924 Dump Cake Recipe - Not Your Mom's Dump Cake...

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1924 Dump Cake Recipe - Not Your Mom's Dump Cake...
Dump cake recipes - not sure why this no-fuss idea sparks so much anger with some people. The box mix with canned fruit dump cake first appears in 1964, (1:20 in the video) pre-dated by the dump cake that's a box cake with jell-o pudding mix which first appears in 1959 (1:20 in the video).
DUMP CAKE
1-4 cup melted butter. Break into it 2 eggs (in 1 cup measuring cup), fill cup with milk.
Dump into mixing bowl without beating until you get all in, the following: 1 and
1-8 cups flour, 1 cup sugar, 2 tsps baking powder, the contents of measuring cup as above. Then beat thoroughly and bake.
The recipe above is copied directly as it appears in the cookbook - but apparently some people are confused by a common way of recipe printing in earlier cookbooks. So here it is for those folks:
¼ cup melted butter in a 1 cup measuring cup. Break into it 2 eggs. fill cup with milk to the 1 cup measure mark.
Dump into mixing bowl without beating until you get all in, the following: 1 cup + 2Tbsp flour, 1 cup sugar, 2 tsp baking powder, the contents of measuring cup as above. Then beat thoroughly and bake.
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Опубликовано:

14 янв 2023

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Комментарии : 230

@goodgrieflouiser5807 Год назад

I’m amazed at Julie’s timing. She always manages to show up after the cooking is finished and just in time for tasting. 😂

@CharlesOttman Год назад

Break out the chopsticks and poke a bunch of holes in the cake and cover with some "in season" fruit in a simple syrup and you're golden.

@TheMimiSard Год назад

Or pour over a soda and let sit for a little while.

@superstar5123 Год назад

@@TheMimiSard 🤢

@sarahnichols8485 Год назад

Poke cakes are amazing and simple! Fresh fruit macerated in sugar is fantastic. But you can pour over condensed milk, or coconut cream, or pie filling from a can if you have it, or jam/marmalade/preserves loosened with cream, milk, evaporated milk, even a bit of water (best way to use the last of a jar). So many ways!

@SongOfSongsOneTwelve Год назад

That’s a poke cake.

@debbiem2146 Год назад

Place pineapple rings in bottom of pan, sprinkle with brown sugar, dump batter over it. Upside down pineapple dump cake! Serve with whipped cream. Thank you so much, Glen, for a super doable multi-purpose FAST scratch cake!

@LDeeCee Год назад

Peaches too😊

@tooziefaloozie Год назад

@Loosey goosey whaaaat? OMG I've gotta try that

@trenamerritt5344 Год назад

I had a dear lady I used to help out. She was almost 100 years old and shared that her older brother used to make a simple cake when she was little without vanilla and little to no sugar. They poured maple syrup overtop once baked, and ate it. If any was leftover, it was eaten with milk poured overtop as it dried out fast. She called it plain and simple cake. Pretty much like you have it here!

@CheeseDud Год назад

THAT’S MY HOMETOWN. I never expected to see it on the Sunday morning cookbook show. Made me happy 😊

@TechBearSeattle Год назад

"This one is really plain." Well, it IS from a Quaker cook book. If you want fancy, check in with the Episcopalians. Being a Quaker myself, and having attended MANY meetings for worship with attention to potluck, my guess is that this would have served as a base for something else, like fruit (fresh or preserves) or even a drizzle of molasses or syrup to provide the flavor.

@joantrotter3005 Год назад

Thinking we need sarcasm font, or at least a 😉. In MY experiences, Quakers were excellent cooks and the Episcapalians were cooking like we were still on food rations! No offense to Episcapalians that have discovered seasoning and bread 😆.

@SeanMacLennan Год назад

When I was young my Mother would bake bread on Fridays. For desert we would have fresh hot bread with molasses or brown sugar. I bet both would be great on the dump cake!

@TechBearSeattle Год назад

@@joantrotter3005 - The joke was on the tradition of "plain dress" :)

@Lottiefla Год назад

This was the perfect birthday cake for my grandchildren to make for their Mom's birthday! I baked at 350 for 25 minutes. I did add a bit of vanilla and everyone loved it!

@zinnialady5153 Год назад

Would you be so kind to share with me how much flour you used? Would love to try this but wasn’t sure what the flour measurement is. Thank you

@kirsten07734 Год назад

1 ⅛ cups (135 g) flour.

@zinnialady5153 Год назад

@@kirsten07734 thank you

@TexasBlueBonnet61 Год назад

This is what my grandmother called "plain scratch cake". She served it with homemade chocolate syrup poured over it or with sweetened strawberries and whipped cream. It was so good.

@asquithmainlines699 Год назад

I can remember in the 80’s you could buy a boxed pudding cake. You mixed the batter put it in the pan and then sprinkled the pudding mix on top. When you baked it the cake came to the top and there was about an inch of pudding on the bottom. Haven’t seen them in year but used to love them. I thought they were the original dump cake before the term dump cake became cool.

@zenahel-rafih4077 Год назад

I remember my Grandma making that but she called it bread pudding, my Grandma was Not a baker but she tried 😂

@adamkatz94 Год назад

When I was a kid (here is Georgia) a Dump Cake was something that we never made at home. It was meant to be an easy dessert that we made while camping in a dutch oven. Our recipe always consisted of a boxed cake mix, and canned pie filling. My favorite was always the Black Forest which was simply chocolate cake mix, cherry pie filling, and butter dumped into a dutch oven and then we used charcoal to bake it.

@robjames7845 Год назад

Right, a camp cake.

@manwithbeers Год назад

I still do this regularly.

@VeretenoVids Год назад

@@robjames7845 Yes! We did this in Girl Scouts back in the Paleolithic. It was delicious after a day of hiking.

@robjames7845 Год назад

@@VeretenoVids Alot of great memories in the boy scouts and the camp cake certainly is one of those memories, for the both of us.

@SongOfSongsOneTwelve Год назад

Sounds right. And might I add, YUMM!

@martihurford Год назад

I made this cake a few hours after watching the video. I added lemon zest and the juice from half a lemon. Turned out great with a nice lemon taste. Will make again. Thanks. 🫶

@lwest5686 Год назад

How much flour did you use? The recipe in tbe description box appears to say 1/8 . Is that right?

@sparkysrg8706 Год назад

Another person who made this cake said in another comment that they used 1 & 1/8 cups (135 grams) of flour. Hope this helps.

@Girlieface313 Год назад

The dump cake my family makes is cherry pie filling and crushed pineapple, sprinkled with the entire dry cake mix, topped with butter and baked until golden brown then served hot with vanilla ice cream.

@kathleenkline4622 Год назад

Box cake mixes eliminate the need to measure dry ingredients. I'm amazed at how many people I know who don't own a set of measuring cups or spoons. They might own a liquid measuring cup, but mainly use it to heat things in the microwave.

@MeMe-Moi Год назад

Thanks for the mention of how it's OK to mess up in the kitchen. I have been trying to explain this fact to my cooking avoidant friends for ages.

@lipstickzombie4981 Год назад

A clean kitchen is a sad kitchen for me. Unless it's vermin infested, nothing wrong with a small splat of food on the wall, floor or table.

@applegal3058 Год назад

I've been cooking all my life, and I've only really ruined a baked good or meal a handful of times. It's ok not to be perfect, but that happens to us all... if we don't make mistakes, then we're not trying is my motto.

@bryanparkhurst17 Год назад

Interesting side note on the box cake mix. American housewives complained that the original didn't "feel" home made because originally all you had to do was add water. Everything was powdered at that point. The companies addressed the people's complaints and scaled back to the point where most recipes today say that you have to add water and oil and eggs. That gave the housewife the illusion that she was actually making something homemade.

@Thuazabi Год назад

@bina nocht I didn't. Never had the interest to Google the history of boxed cake mix. Still a fun factoid. Grow up.

@joanbroadway759 Год назад

Nearly a hundred years old. I can't help but imagine the family sitting around the table enjoying it back in the day.

@judykizler4056 Год назад

Only in my 80s, but I recall when eggs and sugar were scarce. This was a cake my mother baked for special celebrations. Funny how we carry with us the previous generation's entertainment, music, and food. Be well, Joan. Ever onward.

@paulguise698 Год назад

Hiya Joan, so can I

@heidiedelman6840 Год назад

This looks easy and a good canvas for anything to go on it. Regarding mistakes in the kitchen, I make them and I hear Glen’s voice “it’s going to be fine” 😂 thanks for all the great content.

@shirleyannconfer9651 6 месяцев назад

Most of the boxed cake mix recipes for dump cake don’t require the eggs, oil, and other ingredients needed to make a cake from the mix. The ones that I remember are pretty simple-pour two cans of fruit pie filling into a 13 x 9” pan and smooth it out to evenly coat the bottom of the pan. Sprinkle the cake mix over the pie filling, and try to make it even. Cut a stick of butter into thin slices and then place them on top of the cake mix. Bake at 350F for 30-45 minutes, or until the top is browned and the pie filling is bubbly. Serve warm over ice cream.

@LePinkCanary Год назад

OMG! My mom used to make the post-60's Dump Cake for us as kids! (born in the 80's). She used canned cherries, on the bottom and then dumped the box mix batter on top. It was a 'special treat', because it was the only time she used a box mix cake which was 'fancy' to us.

@ginya15 Год назад

I really like your videos. I like hearing the history part of cooking and I equally enjoy the videos like what was on sale today. Love the interaction between the two of you at the end.

@RalinaPerene Год назад

I love the journey that Julie’s face went on when you called it a dump cake.

@TCKNurse Год назад

One of the things I love is seeing the newspaper print with ads, stories and recipes. Old signs of the time.

@bfisch81 Год назад

Glen as I understand it, the fist boxed cake mixes were "just add water" but consumers preferred to have to add an egg or two because it felt more like they were doing something.

@TherealDanielleNelson Год назад

Yeah. That's what I heard as well.

@rabidsamfan Год назад

Now I am wondering if that is a myth.

@donnaandterrybogyo4807 Год назад

I attended a presentation at the Pillsbury Baking Museum in Minneapolis and they agree with you. The addition of eggs was a ploy to entice women to believe they were more actively involved in dessert prep for their families (so they wouldn’t be made to feel lazy)

@FaerieDust Год назад

I kind of wish I could find some of those these days - they'd actually make sense to keep in the pantry. I'm more likely to be out of eggs or milk than any of the dry ingredients!

@dalesnell6286 Год назад

I came here to say just that. Cooks felt like they weren't "cooking" with the just-add-water mixes -- they needed to add something. Consequently, cake mixes didn't sell all that well. After the add-the-eggs mixes were developed, cake mix sales took off, and Lo! the Corporations were happy. :-)

@MDeLorien Год назад

Wow it's so easy. I would add just a little bit of salt and vanilla 😊 But now i've to put everything in grams 😁

@JayFaulkner Год назад

So I'm originally from North Carolina. I appreciated this video and wanted to try to help add something. When I saw this was titled dump cake, I was curious what you were going to be doing -- in some other parts of the country they make a disc called dump cake which in North Carolina we would call cobbler. This was a super simple quick recipe where you would put some fruit in the bottom of a casserole dish, sprinkle an entire cake mix on top, and top off with some pats of butter.

@VeretenoVids Год назад

If you go back to the first video he did on dump cake, you'll see a lot of people in the US chiming in about what the "real" dump cake is. 😂

@seanlavoie2 Год назад

I remember several years ago a TV commercial acting like dump cakes were a new idea. Hehe. Now I know they’ve been around for ages.

@kittyconrad2865 Год назад

My grandmother, born in 1881, would be flummoxed at some of the viewer comments. She had no schooling and couldn't have read a recipe if she had one. She measured and cooked everything by her senses -- she learned HOW to cook. She would often whip up something quick like this cake for us grandchildren to get us out of her way so she could feed the middle generation in crop season. She used a wood cookstove with nary a thermometer. She paid attention.

@andrewaway Год назад

Probably would make a great trifle base. Thanks.

@christines2787 Год назад

I am sending this over to my daughter who happens to go to Highpoint University in High Point NC.

@rjones4190 7 месяцев назад

I've commited this to memory! Since the video came out I've probably made this twice a month and have pulled it off a couple of times while visiting friends, always kind of impressive when you can just go in someones kitchen and 45 minutes later put this on the table! I tend to add vanilla, Orange, and or Lemon zest serve with whipped cream, also sometimes changing out the milk for either yogurt or sour cream. and I'm not precious with the measurements just get close a little over is always better! Thank you for this!

@josh.fenrikson3571 Год назад

We recently made lemon/lime curd and I think it would work perfectly with this cake, although if it doesn’t we also have strawberries. Love the simplicity of this recipe! And I’m always impressed by Glen’s research digging through newspaper archives etc too

@Ottawa411 Год назад

I almost always ask for a cake covered in whipped cream and berries for my birthday. I will try to remember this one next time.

@okiejammer2736 6 месяцев назад

There is so much fun (and talent) between the two of you!' Gratitude.

@ragingblazemaster Год назад

Wow!!! That baked perfectly!!! I totally agree, a simple cake is sooo easy to make.

@mr.somebody1493 Год назад

I made this and frosted it with cream cheese frosting. It was surprisingly good.

@McTAnGuS Год назад

I absolutely love a simple sponge cake for sponge and custard. Reminds me of School dinners in Scotland 😁

@stevecunningham2759 Год назад

I made it tonight and eating it now! A very nice moist cake. I did add some chocolate chips which ended up on the bottom sort like an upside down frosting. I’m sure I’ll try more variations. Thanks for another great recipe!

@gloriaurban4389 Год назад

Next time, toss the chocolate chips in a sprinkle of flour before folding then into the batter. That works for berries and nuts, so it may help distribute them more evenly.

@Max-dg5gj Год назад

I love this, complex baking is fun but it’s nice to have something that you can bring together in a few minutes and just put in the oven when you’re having unexpected guests or just craving cake. As for box cake I think it’s for people who don’t want to bother with scales or anything, you just pour the powder in the bowl crack some eggs and throw a melted butter or some oil in it.

@loriki8766 Год назад

Box cake mixes make it easy for people who don't have room to store flour & sugar in their kitchen or people who don't cook a lot or people who are too busy to look for recipes & don't want to measure stuff.

@elenacarr3712 Год назад

Or are new to baking, and want to produce a successful result even if they don't have all of the necessary tools such as dry measure cups or a scale. Also, as he points out, nearly all non-vegans have eggs in the fridge. However, they don't necessarily have flour, sugar, or leavening handy in the kitchen.

@ehrichweiss Год назад

New game that my wife and I play. Every time Jules says "hey friends", we say "hi Jules" in response. See if you can do it and make it seem organic.

@bflogal18 Год назад

Good morning! Love starting my day with the Old Cookbook Show!

@Emelius7 6 месяцев назад

Just realized why I keep coming to your channel time and time again. No paid sponsorships! Literally can't stand another paid read..

@ohokayofficial Год назад

Seriously the best channel to watch anytime of day... thank you for all that you guys do and explore with these recipes!! (Been watching your channel from about age 27-31) I’ve lost all fears of “messing up” a dish because of your clear instructions and explanations of alternatives or adding variations (etc.) You guys are awesome 🙏🏽 hahah end rant

@popheiz Год назад

Hi Glenn and Julie thank you for all you do.

@erinchamberlain1315 Год назад

I love this! Very simple, quick, easy. Perfect for a time crunch. You're right Glen, endless possibilities with this one! ❤️

@carololiver2091 Год назад

I really like this recipe for an easy cake. I never cared for boxed cake mixes. I will make this tomorrow as a pineapple upside down cake as suggested by another viewer. Thanks for all the great recipes and research you do.

@rabidsamfan Год назад

That looks so doable. And it is a nice size, too, for a cake in the end.

@lindak8664 Год назад

Whenever i try to switch cake tins mid-mistake, i end up in an unholy mess. I’m giving you extra points for switching that across without needing to water blast your kitchen!

@johnhanes5021 Год назад

Very nice, I will add it to my must try list.

@syndic3d Год назад

Hi Glen, I figure the Box cake being “easier” to make because the Box cake sold everyone on the “convenience” of easy assembling rather than anyone taking the time to gather and mix the dry ingredients.

@nancylindsay4255 Год назад

The measuring . . . it's the measuring that can seem like a hassle.

@jbernal682 Год назад

Gosh, I love watching your videos. I always learn something.

@joeyhardin1288 Год назад

Top with Hershey's chocolate syrup. 1/15/23 Thank you. God Bless and stay safe.

@MooMoo-fw3kh 9 месяцев назад

I am so glad i saw this recipe. I hate using box cake. The texture is too bouncy and it sends my sugar way up. Thanks for doing this!

@gmtegirl Год назад

What a nice little cake! I added a pinch of salt, vanilla, orange zest and some freshly grated nutmeg. Mmm... it turned out nicely. With a little vanilla ice cream, it's going to be a great little dessert.

@lenalyles2712 Год назад

I had a 1930s Clabber Girl Baking Powder cookbook that my Grandmother had and that recipe was in it. We always had with fruit or iced and served with tea after school. There was also a quick cobbler recipe in there that we had a lot as a dessert.

@ohokayofficial Год назад

4:07 - this right here 🙌🏽 best cooking advice

@rkng1 Год назад

Looks like a nice, quick, moist cake. Like you said, you can add vanilla, almond, lemon, chocolate, etc.

@anthonydolio8118 Год назад

Yum. Thanks.

@chrissiewalker8980 Год назад

I agree re box cakes. Make from scratch and save money. Teach your kids how to bake and cook. Kind regards from London UK

@martaaberg3330 Год назад

Box cake mixes have all been converted to use more wood pulp (tree cellulose) and less flour, so they don't even work well in dump cake and other 'start with a cake mix' recipes. It's so much better to make a cake from scratch. Looking forward to trying this one.

@p1nellas Год назад

Interesting - old Betty Crocker one bowl cake recipes are similar - just place all ingredients in a bowl and beat for 3 1/2 minutes - 1/2 minute on low, then 3 minutes on high. They're my favorite to make because they're so easy and delicious.

@LeesaDeAndrea Год назад

I made a chocolate cake from scratch and was so disappointed with how it turned out that I immediately made one from a cake mix. The cake mix cake was so much better than the one I made that I haven't made a "homemade" cake again. Cake mix cakes are more foolproof than homemade cakes. Perhaps that is why later dump cake recipes start with a cake mix, just to be sure it turns out delicious?

@angelarex9497 Год назад

I'm the opposite. I have only made a boxed cake once or twice as a kid, but quickly learned how easy cakes are to make from scratch and prefered the flavors and range, so that's all I've made for the last 30 years. (same for brownies, pancakes, etc)

@sydneyfairbairn3773 Год назад

I read that box mixes had more ingredients but the manufacturers reduced the number of ingredients so the home cook felt like they were cooking.

@CookingwithCatLover0330 Год назад

I love Depression Era cooking and cooking from the "old days". I will try this cake. I wonder about a cherry flavoring. I little cherry juice for color and cherries diced up. Thank you!

@missmusicmom1970 Год назад

Great cake

@michaelstevens1027 Год назад

Looks like a great base to create with. I’m thinking warm apple pie filling and a scoop of vanilla ice cream.

@eoaks5296 Год назад

Looks yummy 😋

@sueshannon896 Год назад

It would be good with a raspberry whip. Enjoying all your videos!

@lowmax4431 Год назад

This was 23 years before betty crocker cake mixes came out so this was probably the best way.

@collettetovee8964 Год назад

That is sooo close to my families pancake recipe. Interesting!

@jeraldbaxter3532 Год назад

Another great video! Regarding the rise (apologies for the pun) of box mixes: the post WWII era was the time of "efficiency and modernity), although it started much earlier. Labor saving products which were supposed to make life easier, which made specific tasks easier but did not make life carefree, as was implied in rampant advertising. In the late '40's, '50's and into the '60's, society was focused, on the whole, with industry; then came the 1970's, which was the beginning of a societal correction (i.e., the "back to nature movement.")

@agamemnom Год назад

ooh i spied brandy snaps in the cookbook at the end, havent had those in probably over 20 years now

@pb2959 Год назад

Dump cake - great name!

@lennacummings7624 Год назад

Mine sunk in the middle, so I think I will use less baking powder next time. Use 1 to 1 1/2 tsp baking powder to each cup of flour.

@robviousobviously5757 Год назад

dutch oven dump cake over coals while camping are wonderful. they are the modern box cake style. can of fruit pie filling spread out in bottom.. cover with box cake mix powder.. cut one stick of butter on top.. pour one can of non-diet soda/pop... do not mix... bake with coals set to about 325 degrees f (2/3 bottom 1/3 top.. rotating dutch oven top and bottom every 15 minutes... until done..

@amethystanne4586 Год назад

Do you use a 1 cup measuring cup? Southern cooks would use self-rising flour. Makes it even easier!😄

@leamenrs Год назад

The 1964 version is one I have eaten but it was cooked in a dutch oven over an open campfire. However, I remember soda pop being added?

@superstar5123 Год назад

seems like a good cake. chopped walnuts, bananas, fruit, cinnamon, coffee, vanilla all seem like great additions to this if something more is desired

@99sco Год назад

This is the recipe my mom used to make dump cake.

@jvallas Год назад

That looks like a perfect (simple) after dinner treat! I may have missed it and can guess on my own, but did you mention the temperature and timing you used for baking it?

@smtpgirl Год назад

the finished cake looks just like a box mix, sans vanilla. This cake is definitely a pantry cake. Love old recipes.

@dbell95008 Год назад

Glen, when you showed the photo of the cookbook, the Queen Cakes (top left page) caught my eye. Nothing special, but just what is "patent flour"? I suspect it's self-rising (-raising, to some) flour. When did that become available?

@RedKittieKat Год назад

There is a recipe for Patent Flour within the cookbook: PATENT FLOUR 10 lbs. flour, 5 oz. cream of tartar, 83 oz. carbonate of soda. Sieve well and use as required. Can be kept on hand and is very much better to use for cakes than self rising flour. Also makes delicious tarts. ---Mrs. Norman Fidler.

@rcbran Год назад

Great videos! What kind and how much lemon would be good? Shredded peel and or juice? Also, why is it important to use two mixing cups instead of just starting out in the larger one? Thanks!

@SanJacintoArtGuild 6 месяцев назад

The usual practice in making quickbreads (nutbreads, muffins, pancakes, etc.) is to add wet ingredients to dry ingredients, then mix. If you do it all in one measuring cup, you would need to measure the wet ingredients first. Then, dry ingredients would sink into the wet instead of sitting nicely on top, so you won't get an accurate measurement. Hence, measuring wet and dry separately.

@peterdoe2617 Год назад

used to make a curd cake. I know: curd is difficult to find in the US. I don't know about the situation in Canada. But, just about the cake: 1 egg, 1tsp of baking pwder, and 75g of each butter, sugar and flour.. Stir. Bake at some 18ß°C. When turning golden: It's ready! Go up to 90g of flour. Substtute flour with ground nuts: up to you. The original recipe told me, that with the use of gelatine for the filling, it would have to rest in te fridge for at least 4 hrs.I worked on it. If kept simple, I am able to serve this cake in 2 hrs. Start to finish. Maybe you could use creamcheese instaed of curd. My best bet.

@larkendelvie Год назад

Basic family recipe - with a cooked cocoa frosting (works out to a thin layer on the top)

@TheGardenerNorth Год назад

Note self! Watch Glen and Friends Cooking, at the crack of dawn to start your day off on the positive side, despite the fact that it's still dark outside in Athabasca county.

@dianamcanally5515 Год назад

I've never gone for the cake mix dump cakes. There's a flavor in cake mixes that's off-putting for me. A cocoa dump cake, called a 'Wacky Cake" was a favorite of my late Mother-in-law, and often requested at our house. The recipe was very much like this but was leavened with vinegar and baking soda.

@humanperson9881 Год назад

How I was taught to do a dump cake, there is no mixing and no egg. You dump out the can of fruit (peaches) and then pour out the cake mix evenly over the fruit, then cut of some butter, put it on top of the cake mix and put it in the oven like that. It comes out almost like a peach cobbler. My understanding of cake mix at least in the US is that you don't actually need the egg and whatever chemistry they have in the mix fills the function of egg and oil fine on its own.

@lesliemoiseauthor Год назад

Cake mixes originally only added water. Cooks didn't like looking like they hadn't done anything, so companies altered them so you had to add eggs years later per Peg Bracken.

@laurashrum5068 Год назад

Hi Glen! Did you double up on the baking pan on purpose? Is that something you’d recommend?

@kristinaginorio1344 Год назад

You're so right about the cake mix! It's full of weird stuff. This is simple and more wholesome.

@virginiaf.5764 Год назад

Even up to the '60s addresses were included along with the contributors name.

@pjn7136 Год назад

Amused at looking at my screenshot of the cookbook, and noticing the text at the top of the page being printed upside down.

@bluebird218bn Год назад

We call that Sweet Bread. I’ve eaten it many times. It is an easy plain dessert.

@hollyt6848 Год назад

Great video! What temperature and length of time did you end up baking the cake for?

@pattynabozny1503 Год назад

Holly, I would say 350°F, and start checking at about 25-30 minutes for an 8-inch pan.

@agamemnom Год назад

that looks like it would have been great with some cherries in that

@amandedeux6657 6 месяцев назад

I would add some fresh raspberries, almond extract and top with flaked almonds

@ictkanzin5314 Год назад

On the same page. The brandy Snaps look interesting.

@vebtinkerbellable Год назад

The box one with a can filling is the one I know of, by dumping it in a cast iron dutch oven and cooking on a camp fire.

@johnh8268 Год назад

I always wonder how Jules always shows up at the perfect time. Does Glen push a secret button to summon her? Does she lurk outside waiting for her cue?