In Ho Chi Minh City, Luke meets Tony Wilson, a South Australian First Nations’ artist to learn more about Tony’s art and his passion for Vietnam. They enjoy dinner at Akuna - a new restaurant from Australian Chef Sam Aisbett, in which Tony’s artwork is proudly displayed.
To celebrate the 50th anniversary of Australia-Vietnam diplomatic relations, host Luke Nguyen - an Australian-Vietnamese chef and restauranteur - travels through Vietnam meeting with inspiring Australians who represent the spirit of the Australia-Vietnam relationship while cooking with Australian produce and enjoying Vietnamese regional dishes.
21 окт 2024
