Hoda and Jenna try local favorite snacks and drinks in Canada

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While hosting TODAY in Québec City, Hoda Kotb and Jenna Bush Hager try an assortment of local favorites - including ketchup chips! Sponsored by Bonjour Québec.
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Опубликовано:

3 фев 2023

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Комментарии : 16

@user-ip1es6zh3y 9 дней назад

Caribou is meant to keep you warm, a sip at a time, in the cold winter when outside for a long time. It's an old drink from way back in the days.

@beccasmama63 Год назад

Those are pecan butter tarts. There are raisin butter tarts too as well as ones without the raisins or pecans.

@Petiteetoile100 Год назад

The drink that They drank call caribou, very popular during the carnaval.😀 i like theirs reactions, i was like them, first Time i tried it

@Whatdocowsdrink Год назад

Ketchup chips and All Dressed Chips are a must…come on now

@Kris-annKingyens 9 дней назад

Yupper and yummy lol

@Georgian2go Год назад

I'd love to try the cakes that taste like pecan pie...

@lynndenault4212 Год назад

Never heard of a caribou in a cane. I’m 🇨🇦

@cassiopee26 11 месяцев назад

It's a traditional liquor recipe from Quebec that consists of red wine, liquor (oftentimes whisky) and some spices. It can be served cold (shooter) or hot (mostly in a cup or those canes) with a citrus fruit slice or cinnamon stick. It surprises you at the beginning, but it's so good and warms you up during cold weather! These are served during the Quebec city Carnaval, but I read that they serve it too in Manitoba during the Festival du Voyageur! You can also find bottles of these already made at the SAQ (liquor store in QC) or you can make your own recipe at home! Cheers!

@Kris-annKingyens 9 дней назад

same

@pamelarobinson1148 Год назад

Why are you saying "ya'll" in Canada?

@shafiabegamsb860 Год назад

A, jenna sister waiting

@annieholbis2430 Год назад

Why doesn't anyone tell you to try traditional Quebecois food like tourtière? Poutine is Quebecois fast food, not actual food that generations grew up with.

@katheryne-bois Год назад

They could have as well tried a Cipaille! It’s like a tourtière but done in New Brunswick by acadians, it’s done by so many layers of triple meat (of your choice; for me I love personally with Pork, Beef Bourguignon and veal) and potatoes on a really big cauldron, it’s done in being cooked at low temperature for around 8 hours!