Learn how to make a Home Cured Holiday Ham! Go to foodwishes.blogspot.com/2015/1... for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Holiday Ham recipe.
I have used your previous recipe over the last number of years. I just love straight talking. I am now the official chef for the Christmas Ham within my Realm. Thank you so much.
Made this today. First time doing anything of the sort. After religiously watching this video about 100 times, it's done! And my family loves i! Thank you!!!
That looks so amazing! You make us so hungry, so early! That's not a bad thing, like your cooking. The aromas that fill your house must be something else.
"You are the fatboy slim of your holiday ham skin". I wrote that bit up just for memorization. I know, I absolutely know, that at some point of life I will get to use that quote.
oh wow that looks so moist, that little bit of that crispy skin with some ham wrapped around it is always the best..and as always, great video Chef John
omg 9 minutes, I'm so close... I love your videos chef John, I actually delay my eating of food so i can eat my dinner while watching your videos in order for them to hopefully taste better.. is that weird?
Hey there, really love your videos keep the good work up, Can we use the brine for another piece of ham or would it be better to use a new one? Thanks ;)
Chef John, I love your videos, I am watching this one for the 7 time and I will do this recipe. Could I add one apple cider together with the cold water? Greetings from Brasil!
Thank you, Boss John! I finally know how to make true cured ham! They don't make those here in Brazil, and I can't eat the cooked ham they sell here, it's horrible!
Sometimes your jokes make me look at your photo again, just to make sure you're not 16. And, yes, of course, I love the jokes .. but more than the jokes, you give great tips and info. My "food wish" is that you would make a new video everyday.
i normally make my Christmas ham by getting a good quality ham with the skin on (sometimes boned and rolled other with the bone still in) from my local butchers (In Ireland Ham is part of the Traditional Christmas Dinner) soak it and let it step in cold water for a couple of hours depending on it size to rinse of the excess salt and brine then boil it in cider (regular alcoholic cider, i don't know about the cider in the US if it's non alcoholic it may be too sweet) with stock veg (Onions, carrot, celery, pink and black pepper corns, bay leaves and some juniper berries) boil it for 2-3 ors depending on the size then let cool and score the skin into diamonds, then either a regular honey mustard glaze (English hot mustard painted on the meat with brown sugar sprinkled over the mustard then baked in the oven and basted with honey every 10 mins or so until golden) or a good quality pre made glaze from the butchers......always goes down a treat and makes great sandwiches.
