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Home Made Peanut Butter | One Pot Chef

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Home Made Peanut Butter is a quick, home-style version of the classic spread. Peanuts are combined with salt, sugar and vegetable oil to form the delicious smooth paste that the whole world loves. No added chemicals, preservatives or colours, just all natural ingredients - give it a go!
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=================
RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
2 Cups of Unsalted Roasted Peanuts (about 200-300g)
1-2 Teaspoons of White Sugar (to taste)
Pinch of Salt (to taste)
1-2 Tablespoons of Vegetable Oil
Preparation Time: About 5 minute
MAKE 1 JAR OF PEANUT BUTTER
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
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Music Track:
"Bright Wish" and "Peppy Pepe"
by Kevin MacLeod
incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Опубликовано:

21 авг 2024

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Комментарии : 708

@zahraliving5331 8 лет назад

I have already tried making it it was even better than the one I buy

@rabiyatasnim5506 3 года назад

What is the recipe?

@baarbaarlagataar 2 года назад

Peanut butter in 1min... it's a lie. i tried for 20mins still its not paste. it's hard still.

@baarbaarlagataar 2 года назад

@@TobesAnimation yes, I did

@_QuizWorld 2 года назад

So true

@cherryjam2714 2 года назад

Yes it was soo tasty

@maximalzdnb1277 9 лет назад

Worked like a charm. I used unsalted roasted peanuts (200g), 1 and a half tablespoon of Peanut Oil, 1 teaspoon of sugar, a pinch of salt. Thank you!

@BFdEutschLaNd 2 года назад

I thought peanut butter is very hard to make this is very cool

@user-lv4ov5rp6d 2 года назад

Can you use brown sugar instead?

@OnePotChefShow 12 лет назад

I used a packet of Unsalted Peanuts (the same kind you would eat as a snack) which are usually already roasted. If you are using raw nuts, you can lightly toast them in the oven if you like ;)

@eastside0434 Год назад

What do you think about adding hot pepper sauce to peanut butter.?

@LinhChuNZ 3 года назад

I’ve just learnt to make peanut butter from scratch !! My god ! I should have done this sooner because I spent so much money on gourmet peanut butter over the years. Some recipes don’t use oil but I think it’s a must because it really binds everything together and gives that silky smooth texture. Nice tutorial 👍🏻

@robbiekevinprins8651 2 года назад

Best recipe you'd recommend?

@dtoora 2 года назад

Yeh yeh peanut butter xpensive dwn in uk!

@thejuice3819 Год назад

Lol there's no such thing as gourmet peanut butter. Somebody hustled you

@mneylon3593 3 года назад

Hello, I realize this a few years ago, however it hit the spot today. Thank you. You have an ability to break a recipe down so a person feels confident enough to try. You are an excellent teacher.

@OnePotChefShow 11 лет назад

It depends on the peanuts. Some peanuts have more natural oil in them, so you don't need to add as much extra oil. Sometimes they have less, and additional oil is required. That's why you only add a little at first, then add more if required ;)

@OnePotChefShow 12 лет назад

Store the peanut butter in an airtight container in the fridge for up to 2 weeks. You may get a little oil settling on the top after a while, you just need to give it a vigorous stir ;)

@puritywaithera6345 2 года назад

Is it a must 2weeks?

@purplewombat1923 8 лет назад

Haha! "You've got a date with my toast tomorrow!"

@poushalimukherjee6598 8 лет назад

lol

@Rocknrollkittymoe91307 Год назад

@Prairielander 9 лет назад

He used canola oil ie vegetable oil. Yes you could use brown sugar or honey. You could also dump in melted chocolate if you wanted too. Refrigerated peanut-butter will last a few months.

@yuhg4269 2 года назад

Ohhhh that would be better can I use Olive oil? Too?

@Braisin-Raisin 2 года назад

I put a tin of dry roasted salted peanuts in a sieve and rub to remove the salt. Then into a towel to remove some more salt. Then I process it until it is smooth. I never have to add oil. I made it also from raw peanuts but it takes more time. I never add sugar. I keepmit in the freezer until needed. Really tasty.

@OnePotChefShow 12 лет назад

It's a Russell Hobbes food processor. I recommend using a plain oil. Olive Oil could override the flavour of the peanuts, so stick to a vegetable oil for best results ;)

@worldaswar3784 2 года назад

I used sunflower seed oil. Good?

@OnePotChefShow 12 лет назад

My cookbook is available on the iTunes Bookstore. If you bought the eBook version from the LuLu site, you should be able to import it by dragging it into the "Books" folder on iTunes. Otherwise, I'm not really sure ;)

@autumnjrain 11 лет назад

Just made this using honey instead of sugar, I just like the taste, & coconut oil. I read the different fats which allow it to solidify at a higher temperature keep the peanut butter more together, smooth, & less grainy. So far, tastes great. Also, read it keeps about a month in fridge. Love Ur vids. Thanks

@peaceeffiong9818 5 месяцев назад

Thanks for sharing,I'll prefer the sugar to honey , thanks too @onechefpot

@MehekChowdhury 9 лет назад

THANK YOU SO MUCH!!! In Bangladesh( where I live), a jar of peanut butter costs 6 dollars. Thanks to you, I was able to make the same amount for under a dollar. And it tastes great! Yumm...

@noxmoonyisadork 9 лет назад

Mehek Chowdhury So true, I don't see why it has to be so pricey here. Yay for DIY alternatives :D

@MehekChowdhury 9 лет назад

***** Agreed :D!!

@christopherpayos9399 9 лет назад

What did you use? A blender or like his food processor?

@MehekChowdhury 9 лет назад

I think it's safer to use a food processor. I personally did. :)

@AdrianSanchezq 9 лет назад

Mehek Chowdhury Do you really think that's pricey?? HA HA, come to Venezuela, here it costs about 50$ at the official currency exchange

@OnePotChefShow 12 лет назад

I remember my Mum getting the same stuff at the local health food shop back in the 80's. Personally, I thought it was vile as they always added way too much oil.

@OnePotChefShow 12 лет назад

It's best to use a vegetable oil, as Olive Oil has a strong flavour that can overpower the peanuts ;)

@yudiyahoodi9102 2 года назад

I usually add a tablespoon of powdered milk.. it's add a creamy taste and i like it.. btw thanks for the recipe 😇

@OnePotChefShow 12 лет назад

This version would be fine for baking. Just make sure to give it a good stir before using it, to ensure any separated oil is properly mixed back into the peanut butter ;)

@OnePotChefShow 12 лет назад

Use slightly less oil and process the mixture less, or mix in some crushed peanuts before transferring the peanut butter to a jar/container ;)

@sicereluv75 8 лет назад

I love peanut butter and make it about twice a month, but i do not add anything to it ,i just toss the nuts into my 600 watt blender and pulse until they are smooth and buttery or sometimes i prefer a more chunky texture, I prefer dry roast but i suppose you may wash the salt off and let them dry, Many thanks chef for some great recipes.

@OnePotChefShow 12 лет назад

You can use a blender as long as it's a powerful one. It's best to use unsalted peanuts, so you can control the amount of salt in the peanut butter ;)

@gaylibra26 12 лет назад

u are a fresh breathe of air to me, I always look up your recipe's and your methods and calmness never fails me. The ultimate relax cooking, thanks for great ideas! xxx love from London, ♥

@OnePotChefShow 12 лет назад

For crunchy peanut butter, use a little less oil and process it less. Yes, you can use almonds instead ;)

@TheDLCStar 12 лет назад

It amazes me to see the number of comments you get telling you how to make your own recipes!!! Do you ever get sick of it? Keep up the great work OPC, Im a long time fan.

@323observing Год назад

I'm making some peach preserves right now and after seeing this I'm about to have the most delicious PB&J ever!

@OnePotChefShow 12 лет назад

No, the oil is what binds everything together ;)

@thizizliz 12 лет назад

Well done. Home made food is always tastier and healthier than packaged stuff. Most the time, it's simpler than you might think. I love that you show people how easy it is to make good food.

@mwendapoleee 2 года назад

Guys i am ugandan groundnuts or g-nuts like we call them is the cheapest snack like bananas we eat them in all variations raw,boiled in the shell fresh from the garden and roasted with or without sesame sweet or salty and as sauce with vegetables,dried fish,meat,beans,bamboo roots its THE ingredient in ugandan cuisine it also takes roughly 3 months to grow so its everywhere we use a mortar and pestle to make the butter after roasting and removing the skin which is optional but guys you have tasted no peanut butter which you have used fresh harvested peanuts its so delicious, i would usually roast more than i need cause ppl grab a handful before you make sauce or peanut butter.

@user-bm5lh2tb8t Год назад

Nice

@OnePotChefShow 12 лет назад

I've never tried using honey instead. It's should work though ;)

@OnePotChefShow 12 лет назад

This will keep in an airtight container in the fridge for up to 2 weeks (but it never lasts that long in my house!)

@OnePotChefShow 12 лет назад

No, I like hearing other people's cooking ideas. It's amazing how many variations there can be :)

@mohankumarandhi0806 3 года назад

What is the expiry date of this peanut butter

@logans3365 Год назад

I can’t believe it’s so easy to make peanut butter 🤯 I thought this would be an undertaking when I decided to look it up.

@OnePotChefShow 12 лет назад

About 2 weeks when stored in an air tight container in the fridge ;)

@CookingwithKarma 12 лет назад

I never thought of making my own PB. Great idea .. yum! :)

@TheRealRogerJohnson 7 месяцев назад

This video helped me a lot me and my dog riff sat down and ate what must have been 5 jars of peanut butter each my dog riff loves peanut butter almost as much as me you guys owed me this and im glad I finally got it

@monibhushan1976 9 лет назад

Namaste David....I absolutely love your recipes coz they are so quick, simple, and your conversations make them all the more interesting to watch! In fact, a lot of Indian snacks and curries too are very simple to make and yet they are aromatic, creamy, flavorful and just yum.They indeed go very well with steamed rice or roti (indian bread) ! Congratulations on the release of your new book too! Love from India...

@evelynmedina6937 8 лет назад

I enjoy to make peanut butter as the same time you can sold this for business and I have many orders I got income thanks for this nice video

@graywilliams3575 10 лет назад

This is amazing and i didnt know could be made at home! Thanks a bunch! Will use your recipies more often!

@JonBrew 7 лет назад

I use Peanut oil and add a bit of honey as well

@s.nifrum4580 4 года назад

Jon B I knew I wasn’t the only one If you wanna use oil when making peanut butter peanut oil is the most logical step

@OnePotChefShow 11 лет назад

It will keep in the fridge (in an airtight container or jar) for 2 weeks

@OnePotChefShow 12 лет назад

Yes, the same kind you would buy as a snack ;)

@OnePotChefShow 11 лет назад

You can use any oil you like, as long as it doesn't have a strong flavor. You want the peanuts to be the dominant taste ;)

@OnePotChefShow 12 лет назад

Yes, you can use almonds if you like ;)

@simontrodd3714 4 года назад

"you got a date with my toast tomorrow" 😂😂 Definitely convinced me to try this recipe though, having a second "taste"

@katoucha007 10 лет назад

OMG! These eyes are so beautiful!!!

@OnePotChefShow 12 лет назад

Thanks for watching ;)

@kiconcoscoviemucyo7790 2 года назад

I just made my very first peanut butter as per your instructions and it turned out great, tastier than most of what I’ve been buying. Now this is me saying goodbye, see you never store bought peanut butter, thanks to you David. Just subscribed coz your preps are precise ndi easy to follow, I am hooked

@OnePotChefShow 12 лет назад

I haven't made jam for a long time. I might dust off my old jam notebook and see if I can "one pot chef" any of my old recipes ;)

@iamthenoiseopera 3 года назад

your strawberry shortbread was amazing i tried it with blueberry jam :)

@Eduardo_Espinoza 7 месяцев назад

thank you for actually saying the tool you would need, unlike some channels. from someone learning this

@OnePotChefShow 12 лет назад

Use a little less oil and process it less ;)

@OnePotChefShow 12 лет назад

Check out my "Home Made Nutella" video that I just posted - I think you'll love it ;)

@toddweller 12 лет назад

Looks great! I think those who are questioning the sugar don't realize how unpalatable it would be without it. Besides there's hardly any in it at all and one serving probably has 1/10 or less of a teaspoon. Someone mentioned chocolate ... now that sound good too!

@OnePotChefShow 12 лет назад

I've never tried doing that. Give it a go and let us all know how it turns out ;)

@angelgirl976 11 лет назад

Thank you OPC! Just made this with my first ever food processor. Turned out amazing!

@MyBMBeans 11 лет назад

Simple, healthy and delicious! What's not to love?

@OnePotChefShow 12 лет назад

You can keep it in the fridge in an airtight container for up to two weeks ;)

@OnePotChefShow 12 лет назад

Not really, but if it does, just give it a quick stir with a spoon ;)

@Falln4DarkAngel 12 лет назад

I have a 7 am flight tomorrow...why am I watching your videos? Cuz they're awesome ;)

@OnePotChefShow 12 лет назад

Feel free to leave the sugar out, it's just down to personal taste ;)

@OnePotChefShow 11 лет назад

This peanut butter can be stored in an airtight container in the fridge for up to two weeks ;)

@MS-nf9iu 6 лет назад

I use salted cashews ma god 😍 always have to hide it so I don’t binge

@OnePotChefShow 12 лет назад

Up to 2 weeks in an airtight container or jar in the fridge ;)

@iamthenoiseopera 3 года назад

OnePotChef is the REALEST💪💪💪

@OnePotChefShow 12 лет назад

Up to two weeks ;)

@OnePotChefShow 11 лет назад

"Lemon Cheesecake Cookies" - you'll find the video in the "Cookies" playlist on my channel page ;)

@blakereeder1714 9 лет назад

And instead of sugar could I add farm fresh honey ?

@queenaline2824 8 лет назад

+Blake reeder ?

@silvermin7510 7 лет назад

+Blake yeah u can add (I have already tried dis recipe)

@OnePotChefShow 11 лет назад

I recommend a food processor, but if you think your blender is powerful enough, go for it! :)

@OnePotChefShow 12 лет назад

Magic Bullet should work fine ;)

@impuredeath2 10 лет назад

How long does that last? please help... one month or less than that? because I am planning to make in a bulk so I dont have to make it again and again often... thanks

@gorillanobaka9772 5 лет назад

Muppet. Just make a small batch and you will see! PS: We all let you wait 4 years until we answered because you deserve it for asking such a boneheaded question!

@ShellG. 5 лет назад

My husband always makes his own nut butter and it lasts a good month if kept refrigerated. He always puts it into a couple different jars so they aren’t being opened while on standby. Also. Don’t overload your food processor with too much at once. No more than 2-2.5 cups of nuts at once. Good luck! You’ll be spoiled forever after making your own! 😁

@abdallahmanasrah2317 4 года назад

You can put it in canning jars and boil those

@impuredeath2 4 года назад

@@abdallahmanasrah2317 Dam.. reply after 6 years... I already have a family dam....

@abdallahmanasrah2317 4 года назад

@@impuredeath2 others might find it helpful, and now you need it even more, good luck

@kurinwonderful 11 лет назад

This is wonderful thank you! I've been thinking about this and other condiments for homemaking for a while now. I can't get myself to purchase anything with all these food dyes and preservatives.

@marcusstarrvictor 9 лет назад

From EXPATRIATE SE ASIA I followed your lovely instructions but added no oil and it was yummy. I used a Oster food processor.

@OnePotChefShow 12 лет назад

Yes, that would work ;)

@nanasky87 9 лет назад

David you beautiful beautiful man!!! This is amazing!!! I used stevia instead of sugar for a sugar free version and it came out perfect. Thank you so much 💜💜💜💜

@kadfayrouz3269 9 лет назад

Hi nana sky I've done some researches about the Stevia and it seems that it is so healthy and beneficial in a way that it can be the perfect solution for people who suffer from diabetes; but since I am from North Africa, it isn't available in my country; so would you please tell me if there is any specific website for online purchase where I can buy the Stevia which delivers it worldwide (as powder or even grains to cultivate)?

@KhaledElSlahaty93 9 лет назад

+Kad Fayrouz Stevia it might have some side effects,also it has some bad after taste "like licorice" .. it might be good for diabetics and ultra-low-calorie dieters but for normal people I'd recommend using little non-refined sugar If you gonna buy it anyway , Search the local supplements shops because amazon don't deliver to Algeria :)

@kadfayrouz3269 9 лет назад

Khaled El-Slahaty thank you for these precious informations about its side effects; I am not a diabetic but my father-in-law is and for now, my husband has never found the Stevia in any of its shapes in local shops in Algeria; but we will keep looking until we do find it; thank you again

@kelissarevilla5386 9 лет назад

I enjoy peanut butter very much I even put it on rice cake with peanut butter and banana and strawberry

@adaobianazodo3730 Год назад

Beaututiful, short and simple. I'll like to substitute sugar for dry date power.

@ChronisOfTheTwilight 2 года назад

Your ingredient list int he about video section is literally measured in Imperial. I think you meant to say: for a conversion chart if using Metric. Awesome Recipe though. Made it and loved it.

@OnePotChefShow 12 лет назад

It's better to use an oil with little or no flavor. Olive Oil can have a strong flavor, and may override everything ;)

@OnePotChefShow 11 лет назад

It happens all the time, we live in an age were people skip through videos and miss important information :S

@OnePotChefShow 12 лет назад

I didn't say you can't use a blender. I said I don't recommend using a blender unless you're sure it's powerful enough ;)

@topgunitsme 12 лет назад

who wudve thot it wud be so easy....hats off to u mate!

@OnePotChefShow 11 лет назад

It's best to use a plain vegetable oil with little flavor. Olive Oil would overwhelm the flavor of the peanuts ;)

@suecanada2313 5 лет назад

I made a nut butter with equal parts almonds + cashews + walnuts NO SUGAR NO SALT NO OIL and it was THE BEST NUT BUTTER EVER !

@OnePotChefShow 12 лет назад

This version firms up in the fridge, so you won't need to stir it ;)

@OnePotChefShow 12 лет назад

You can always leave the sugar out, it's just down to personal taste ;)

@cindystrother7710 5 лет назад

LOVE THAT YOU PUT YOUR FABULOUS RECIPE UNDERNEATH SO WE CAN HAVE IT FOR LATER THANK YOU

@Shinthaw 9 лет назад

Awesome! I love peanut butter, definitely gonna be making this!!!

@yuhg4269 2 года назад

WE ALL DO , btw can I use olive oil instead of Vegetable oil? Healthy fats healthy brain Bro

@nintony2994 3 года назад

This is Surprisingly good quality for 2012 😃

@GoliathAngelus 11 лет назад

Ow yes it sure can be done.(there is even almond milk and oil that you can buy) I found at my local super market a jar of cashew/peanutbutter.(tasted very nice by the way) So if a small factory can do it,,so do we :)

@Shooter4829 12 лет назад

looks better then the stuff you buy from the shops, nice 1 mate, might have to give this a try soon

@praneshanaidoo8103 9 лет назад

I just made this Amazing Peanut Butter it came out awesome. Made a bit of changes used butter ghee and brown sugar

@familyof3inblue 11 лет назад

Just want to encourage Mr. One pot Chef, You are very professional in your explaining and teachings. Very much enjoy your shows. Wonderful accent and kind looking eyes. All the best to you. God Bless.

@fall22123 11 лет назад

If you make PB in a meat grinder or a grain mill, you don't have to add any extra oil. I'm guessing it crushes the natural oil out of the peanuts rather than just chopping them up. Gotta make do with what you have though. I also wanted to mention that if you store homemade peanut butter for any length of time, oil will puddle at the top. This is normal and you just have to stir it back in. Commercial peanut butter has additives in it to prevent that.

@shippermd 12 лет назад

I'm gonna make mine using coconut sugar (also called palm sugar). It's low-glycemic. Have him check with his dr's that it would still be ok for him, though. Another idea is to use Agave. (also low-glycemic).

@OnePotChefShow 12 лет назад

I've never tried it with hazelnuts, but I would imagine it would work. Experiment and let us all know how it turns out ;)

@NearEarthEvent 9 лет назад

I was looking at peanut butter making machines but now I realize I already have a better one -- my food processor. Since I can't eat most nuts this will let me make butter from seeds like sunflower and pumpkin seeds!

@OnePotChefShow 11 лет назад

Yes, you can use a blender, as long as it's reasonably powerful ;)