Home made special Achaar Recipe |  

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The perfect Mix Gajar, Lemon & Hari Mirch Achar recipe for you. #HappyCookingToYou #FoodFusion
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Aam & Hari mirch Achar
Recipe in English:
Ingredients:
-Methi dana (Fenugreek seeds) 125gm
-Saunf (Fennel seeds) 125gm
-Ajwain (Carom seeds) 125gm
-Kalonji (Nigella seeds) 125gm
-Namak (Salt) 1 & ½ tbs or to taste
-Dadar Mirch (Red chilli flakes) 125gm or to taste
-Haldi powder (Turmeric powder) 2 tbs
-Sabut Dhania (Coriander seeds)
-Hari mirch (Green chillies) 1kg (washed)
-Kacha Aam (Raw Mango) 1/2 kg
-Sarson ka tel (Mustard oil) 2 litre
Directions:
-In bowl,add fenugreek seeds,fennel seeds, carom seeds, nigella seeds, salt,red chilli flakes,turmeric powder and ,mix well & set aside.
-Wash green chillies and mangoes thoroughly 2-3 times and pat dry completely.
-In dry & clean jar,add green chillies,mangoes, and coarsely ground spices,shake well and rest it for few hours.
-In jar,add mustard oil and mix well.
-Cover tightly and keep in sunlight for 3-4 days (shake occasionally).
Tip:
-Oil must be enough to dip all vegetables. Add more if it looks dry.
-Store in sterilize/clean & completely dry jar.
-Can be stored for up to 6 months.
-Always use a clean and dry spoon.
Recipe in Urdu:
Ajza:
-Methi dana (Fenugreek seeds) 125gm
-Saunf (Fennel seeds) 125gm
-Ajwain (Carom seeds) 125gm
-Kalonji (Nigella seeds) 125gm
-Namak (Salt) 1 & ½ tbs or to taste
-Dadar Mirch (Red chilli flakes) 125gm or to taste
-Haldi powder (Turmeric powder) 2 tbs
-Hari mirch (Green chillies) 20-25 (washed)
-Sarson ka tel (Mustard oil) 2 litre
Directions:
-Bowl mein methi danan,saunf,ajwain,sabut dhania aur kalonji dal, Namak,dadar mirch,haldi powder dal ker ache tarhan mix karein & side per rakh dein.
-Hari mirchein aur Aam 2-3 dafa dho lein aur completely pat dry ker lein.
-Hari mirch mein slit laga lein
-Dry & clean jar mein hari mirch, aam aur spices dal ker ache tarhan mix karein aur kuch hours kliya rest dein.
-Jar mein sarson ka tel dal ker ache tarhan mix karein.
-Tightly dhak dein aur sunlight mein 3-4 din kliya rakh dein (shake occasionally).