HOME-MADE WHITE TORRONE [ITALIAN RECIPE] by ItalianCakes 

HOME-MADE WHITE TORRONE [ITALIAN RECIPE] by ItalianCakes.
Subscribe to the channel: goo.gl/CBFpD
Here is the recipe of one of the most loved Christmas desserts, originally from Cremona, but prepared and loved throughout the peninsula. The white nougat is enriched with only toasted almonds.
If you do not find the host or the kitchen thermometer, consider buying them on our online shop: www.amazon.it/...
Ingredients:
- wafer for sweets
- 450 gr of peeled almonds
- 150 ml of water
- 300 gr of granulated sugar
- 100 gr of honey
- 2 egg whites (70 gr)
#italiancakes: the basics of #pastry and cake design. Recipes and step-by-step tutorials to make #desserts and decorated cakes (birthday cakes, wedding cakes, etc.) using sugar paste (pdz), vegetable cream, royal icing (royal icing), butter cream, etc.
Blog: www.italiancake...
Facebook: / italiancakes
Pinterest: / italiancakes
Instagram: / italiancakesit
Twitter: / italiancakesit