#4k #homereset #selfcare #finland #lifeinfinland #slowliving
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In this week's video, I share my home reset and self care routine day.
I hope you'll enjoy today's video and gained some motivation to have one of these reset days yourself.
What's your reset day routine? Let us know in the comments down below.
Thank you for being here.
Lots of love, Jen
Please like, subscribe and leave a comment down below, it will help my channel a lot.
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RECIPES:
Mini cake
Ingredients:
4 medium size carrots
120 ml freshly squeezed orange juice
80 ml vegetable oil
2 large eggs
225g all purpose flour
1 tsp vanilla extract
1 orange zest
pinch salt
2 tsp baking powder
100g sugar
powdered sugar ( optional )
Instructions:
-Clean and cut carrots and place in blender together with vegetable oil and orange juice. Puree
-In a bowl, add pureed mixture, add the eggs, flour, sugar, baking powder, orange zest, vanilla extract and salt. Mix well
Scoop the batter into the mold ( cupcake mold )
-Bake for 175°C for 30-35 minutes until cooked through. You can test with toothpick.
-Let it cool down, remove from the mold and sprinkle with powdered sugar.
-Enjoy
Kale and Spinach Pesto with Shrimp
Ingredients:
pasta ( 2 person )
8-10 pcs of shrimp
100 ml olive oil
150g spinach
100g kale
4 cloves of garlic
basil
1 lemon
50 ml raw cashew
salt and pepper
Instructions
add cashews to the food processor and pulse until crumbled
-add spinach, kale, basil, lemon juice, olive oil, garlic, salt and pepper.
Pulse until the spinach, kale and basil re Finley chopped and the pesto is smooth.
You can adjust the taste to your liking
Cook pasta
While the pasta is cooking, in a pan, medium heat, melt the butter and add thinly sliced garlic.
add shrimp and cook for about 30 to 60 second on each side
sprinkle with salt and pepper, a squeeze of lemon and set aside
-add in the cooked pasta and pesto. mix well
serve the pasta, top with shrimp, grated parmesan or cheddar cheese and parsley
Enjoy!
1 окт 2024
