Hola...Jovane...sería más que feliz... Si logro permanecer en tus ojos...si logro sobrevivir en tu corazón...si logro que me des un lugar en tu alma...eres absolutamente ADORABLE!!!
Not talking about others but the cooking. See it.The sifu teach u the cutting is wrong.Not michelin type. I)Go and find knife tht suitable for u.dun care wht other people say.the size of tht definitely will cause accident.The big chicken knife. II)Where a slipper tht cover all the feet.y??In case the knife drop,it wont hurt. III)Go and find chicken knife tht easily can cut.the restoran use old fashion knife not suitable. Iv)The meat knife got other sizes.buy the medium one tht suit u to cut meat.make sure it sharp. Iv)Find also formal cutting knife for vege. Like cutting ginger,chili,vege. V)Long vege can use scissor to cut.no need knife. **After use all the knife,please hide it no others can know.just in case.
The prawn; Secret formula I)Scs butter(salted) II)Salted egg york III)Gochugaru spices(chili powder).spray some while or after cooking. **The different between malaysia and korean spices(korean spices more healthy) ***The gochugaru spices can use for meat,seafood,or even soup. ****I see the chili and curry leaf.gochugaru is short cut.no need the chili and curry leaf.very mah fan step. *****Udo oil.please not on cooking please.but after cooking.Udo oil put in fridge can last 1 years +++.Udo oil dun mix cooking bbq,please.it may enhance the fire which bring danger of burning to the person cooking.
