Homebrew Review | Grodziskie and Little Rauch Nick (Smoked Beers!)

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We're sampling two smoked homebrews: a traditional Grodziskie, brewed with 100% Weyermann oak-smoked wheat, brewed by Ryan Schenian; and freestyled smoked beer from Chip featuring alderwood-smoked malt from Sugar Creek Malting. The guys taste the beers, talk about the recipes, and rap for a bit about smoked beers in general. #homebrew #beerreviews #smokedbeer
Grodziskie Homebrew Recipe
bit.ly/49NyNbm
Little Rauch Nick Alderwood Smoked Homebrew Recipe
bit.ly/49Tt1F1
Smoked Irish Red Ale Homebrew Recipe:
bit.ly/49SgDVJ
This Week in Rauchbier
/ 1069756190086977
Support Chop & Brew via Patreon
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Опубликовано:

2 мар 2024

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Комментарии : 13

@ChopAndBrew 4 месяца назад

See video description for three smoked beer homebrew recipes... and check out our growing playlist of smoked beer/malt related videos: ru-vid.com/group/PLZK8QLGRuS_X5WTkCQKJbkN6AUAa0M9Gl

@scottbenson4818 4 месяца назад

Smoked Marzen is just my game. I get the little Sami reference in the name but I wouldn’t say 6.3 is a “mini Marzen”. It’s fully leaded my man. You are an animal! Cheers from out east.

@ChopAndBrew 4 месяца назад

That is a great point. Guess I said that because it was not intentionally that kind of beer, but certainly what it turned out like. How about "Accidental Smoked Marzen-Syle Bier?" 😀

@garrettmilam5933 4 месяца назад

I did a smoked grisette that won pro-am and was brewed w Top Rung. Loved that beer. It had exactly what Ryan mentioned, big smoke nose but soft flavor that complemented the wheat. (I named it Smoke Wheat Every Day as a nod to you and BA Bryan, Chip.)

@ChopAndBrew 4 месяца назад

Very cool! Great opportunity to have it scaled up. Loving this style. What yeast did you use and what was ABV?

@HeartPumper Месяц назад

My 0.02 grosze (Polish cents 😂). I don't know if it's possible to acquire proprietary Grodziskie yeast strain in US. But here in Europe/Poland, trough various homebrewing shops, it is. Produced by yeast lab Fermentum Mobile - they have it trough the whole year round (FM51 Oakengate). So use your Polish Connections, or order online (in winter preferably). They should deliver it within a week.

@ChopAndBrew Месяц назад

Thanks for this info! I'll share it with Ryan.

@playingwithdata 4 месяца назад

Interesting stuff. The commentary kind of confirms my suspicion that brewing with smoked malts really requires a test run to understand what the particular malt is bringing.

@ChopAndBrew 4 месяца назад

For sure. In many cases, a little goes a long way. But I really like strong smoke presence myself. Smoke for smoke!