Homebrewing Basics: The Boil

Подписаться 78 тыс.

Просмотров 137 тыс.

50% 1

Part of a Homebrewing Basics video series, this particular video covers the boiling of the wort, adding hops, cooling it down, and transferring it to a fermenter.
Other episodes in this series Playlist ( • Homebrewing Basics Vid... ):
Homebrewing Basics: Sanitation
Homebrewing Basics: Making a Yeast Starter
Homebrewing Basics: All-Grain Brewing
Homebrewing Basics: Fermentation
Homebrewing Basics: Kegging
Buy BNB Clothing & Other Gear: beernbbqbylarry.com/bnb-gear/
DONATE - Consider supporting my channel by making a direct contribution at the links below:
PayPal - www.paypal.me/BEERNBBQBYLARRY
Patreon - / beernbbqbylarry
Facebook: / beernbbqbylarry
Google+: plus.google.com/u/0/100606326...
Twitter: / beernbbqbylarry
My Website: www.beernbbqbylarry.info

Опубликовано:

19 июл 2015

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 70

@benterprises7228 7 лет назад

Larry, like these videos. I've brewed for many years, 20+, and am impressed by your knowledge and non-preachy approach.

@SmartyPints 8 лет назад

This video is awesome and covers some great info about the boil and chilling process.

@carlosjoelgarcia3200 7 лет назад

Great Video, tying it all together. Thank for taking the time to post and put together. I know is a great time consuming event. Cheers friend....

@thirty-sixdingo5568 7 лет назад

Thanks Larry!!!

@benjaminsmith784 7 лет назад

Larry, you are the man.

@yutcraft8438 2 года назад

I love beer

@eg6199 5 лет назад

Love it, well done man!

@1timejohn 7 лет назад

Great detail on your sparge technique. I keep referring back to it.Can you come to my house and organize the tools & line the bottles up on the shelf?

@lewt9051 4 года назад

Best home brew videos! Can you let it cool naturally or do you need to plunge the temperature with the immersion cooler?

@mudbone32 8 лет назад

thank you so much for the videos! I'm now on my fourth brew, just tasted my first. It went really well thanks to what I learnt from you :)

@DarySLO 5 лет назад

Great video. I have a question for you. How do you calculate evaporation during the boiling? How much water should I add to mash, then to boiling, to have, let's say a 5 gallon batch for the fermentation in the end. Cheers!

@tobyhoch7014 Год назад

Larry, I would like to point out that some people are boiling for only 30 min in the modern method.

@vladimirouvarov5416 7 лет назад

How many ounces of the hopes did put each time? How to count it? Thanks.

@jacktyrrell2050 4 года назад

I've got no idea what to add Larry for my oatmeal stout can you help

@jacktyrrell2050 4 года назад

Thanks for your reply Larry I'm using glass carboy my flavour hasn't been great for a long time my cleaning is ott but like I said my grain seems to be half crushed like whole grains I'm lost for answers as to why and all I can say they used to be like mothers milk I'm lost for answers Larry if it's not the crush I haven't got a clue hope you can help

@jacktyrrell2050 4 года назад

Thanks for your reply Larry but why am I getting bad flavours could it have to do with my grain too coarse if I adjusted my mill for a fininer crush would that solve my off flavours thanks

@jacktyrrell2050 4 года назад

Thanks Larry could you please send me the link

@daddynutz024 8 лет назад

Great video very informative. I ve been home brewing for some time now. I take the hot wort out of the hot pot and off the burner to cool it. it cools a lot faster. What do you think.