I bought my first can of chickpeas a couple months ago and they were just sitting in the cabinet, but now they're in the air fryer. Looking for healthy snack ideas. Thank you
Listen Friends a Cashless Society is coming With a National Sunday Law which will be the Mark of the Beast, Those that keep God's seventh day sabbath will be persecuted and prohibited from buying and selling, Jesus is coming soon.
This guy is great! He is very thorough and I appreciate the fact that he said Garbanzo beans and Chickpeas are really the same thing. Big help, as I did not know that. I also like that he takes his time and really shares so much about what he is doing and why. For example, he went over the oil he was using, but he made sure to mention the other oils you could use. Very helpful. I'm subscribing. Thumbs up!! ❤❤❤
i've been looking at different videos for roast/air fried chickpeas, to try and answer a question, which is, if using dried chickpeas, do I need to fully cook, or just pre soak. and bam, 1.40 into your video, you answered it already! Awesome. Pre soak only. I thought that might be the case, but wasn't sure. Thanks a lot mate, much less work. nb. My spice of choice will be chaat masala. Smells funky due to the black salt in it, but oh so tasty.
Thank you so much Matt, I really really enjoyed watching you create these brilliant crunchy chickpeas and I absolutely adore chickpeas anyway, so a request for more recipes containing them would be greatly appreciated. I’ve subscribed and given you a thumbs up too.
We used to go the Farmers Market (indoor) when I was young and instead of candy, I almost always got chi-chi beans (chick peas) for a snack. They were dry and hard, so I'm not sure if they were raw or not. Just bought a 4 lb. burlap bag of chick peas and will "soak" them the quick way with one of my Instant Pot pressure cookers then try to make some savory and sweet versions in my convection oven or NUWave oven from years ago. Happy cooking and thanks for the channel.
It seems delicious 😍 I want to try it! But 390 Fahrenheit is not equal to 9 celsius, though... 9 celsius is 48,2 F, very cold indeed 390 F = 198 C, but I just use 200 C
This looks great and healthy! I 'm going to try coating/seasoning them with wasabi powder. I love the wasabi peas sold in cans. Thank you for the video.
Listen Friends a Cashless Society is coming With a National Sunday Law which will be the Mark of the Beast, Those that keep God's seventh day sabbath will be persecuted and prohibited from buying and selling, Jesus is coming soon.
Thank you so much for this recipe. New to trying out Chickpeas and was looking everywhere how to roast dried chickpeas with an airfryer and I stumbled on your channel! Thanks a lot, gonna give this a go.
I can’t wait to try this. I was going to buy a bag of these crispy chickpeas at the grocery store and they were $5.99! No way am I paying that much for chickpeas.
Mmmm... so good! And mouse approved too! Air fried some last night, chowed down, then left the remainder on the kitchen counter in a glass dish. This morning the crunchy garbanzos were gone, but not without a fair trade of a tiny deposit. 😃 (Little fella' will be kindly moved soon to a new country location)
WoW 😲😲 Love this snack. I don't have an fry air, can you do this on the stove in a pot? They look very crispi. Love garbanzos. Well I am watching from Trinidad 🇹🇹
Hello from California! If you have a standard oven, you can use that. Cook at 425 F and shake every once in a while until crispy. As for the stove, yes, you can cook them in a pot by shallow frying them in some oil. They will be a bit fattier that way, but definitely delicious. Happy cooking! 🙏
@@IWantToCook thank you so much for the answer to my question. I'm going to try it. Pleasant evening blessings 🙏 take care God bless you richly 🙏😘🌹🌺🌹🥰🍎🍉🥝
Just found this and gave it a try. The suggestions to try different spieces is solid. I threw some savory spices in and added a bit of powdered chili for a kick. Delicious! Definitely need to fine tune my air frying technique as they did not cook evenly. It actually helped me to identify the weaker and stronger points of my air fryer since some weren't quite done and others were a little more than I would have liked despite shaking them around at the half point. Still turned out delicious, though, and a relatively cheap snack! Thanks for the guide!
Ooh, I think the leftover seasoning I saved from almonds & pistachios will b great on these. Honey roasted, salted caramel churro, honey butter & bbq. Had rather excessive amts left & flavor was delicious so I saved for something exactly like this. Wee! Tried once in oven yrs ago but have been wanting to try in my air fryer.
Oh Yeah…. I’m Trying it! ☺️ …. Just gotta get Some of those Beans.👍. I’m trying the Sweet then Salty. I luv Quick healthy snacks like this. 😁 I’m excited ! 😊
Ok I have a large Home Russo air fryer only 10 I put it on 15 minutes and slightly charged some but they were awesome to me kinda like camping thanks for the Idea. I used mesquite
I just did and they worked out pretty well. I used garam masala. Think I might have cooked them too long as they are slightly hollow. Less time I think. Nonetheless it was definitely worth a go and thanks to your video I did. Made it my own thing like you said.
One little tip ❤if you smash them flat using a flat spoon or your fingers they ll get same crunch n look flat n tasty like they sell in Asian stores..❤add chopped cucumber and chopped onion squeeze of lemon n eat with tortella chips as a spoon...they taste fantastic 😍
thank you so much, i have seen other receipes for these but they sound complicated. i did get some seasons, just couldnt find any for bbq. if you have any recommendations please share. thank you
Thanks for watching! I recommend experimenting with seasonings. For example, you could try paprika, a bit of brown sugar, garlic salt, cayenne, etc. That is part of the fun. Enjoy! 😋
Please don't discard chickpea water from can! Considering how expensive eggs are, like 34 cents each, I use 1/4 cup liquid to sub for one large whole egg in baking. I tend to use it where egg is used more as a binder than a leavening agent. It is also possible to use the water from cooking chickpeas, but the consistency is kinda tricky. You need to cook it down to reduce to the same as you would get from a can. Great money saver!
Thank you! I actually learned the attributes of aquafaba after making this video. I appreciate your comment and mindfulness to not waste. Thank you for watching and happy cooking 😀
Had to come back and say thank you. I just made some. I have to watch my sodium so I can no longer eat chips, sunflower seeds, and pork ribs and I miss the crunch. I can control my salt and have my crunch back.
Yes, that will help get the water off so they can be ready to be tossed in oil. I recommend that because water and oil don’t mix, and you want the oil to coat the chickpeas.
Likely not long enough cook time. There’s a tipping point of sorts where they are soft, still soft, and then remain soft…. Until they quickly crisp up. Just have patience and check often as you the machine runs toward the end of cooking time. You got this!
Thanks so much for your reply! OK will play around with the timing as I understand it differs from air fryer to air fryer. I did try a version without oil and it was soft all the way haha. Oil does really help.
Yes! I’ve found that method works just as well (if not better) with dried beans that have been soaked. After soaking just shake off excess water and proceed the same way with a toss in oil and seasonings. Happy cooking and I hope you enjoy. 😀
Yes, that should be fine. Avocado oil has a high smoke point, which means it should do well coating the chickpeas in the heat of the air fryer. Enjoy! 😀
I’ve actually never tried that, so…. Possibly. When I want them extra crispy, I just cook them longer. Because the cornstarch is a possible alternative.
Unfortunately I don’t believe that would work. I think you really need the high temperature that air frying brings to cook, not dehydrate, them. However, if you have an oven, you roast them in that. I’d go for 425 F, toss them every so often, and use convection function if available.
You can also cook these in an oven, even a toaster oven. I would bake them at 425 F on an oven tray and shake every now and then. Start with 15-20 minutes and cook until they are crispy to your liking. Cheers!
Every air fryer will be a little different. I would recommend you keep cooking and checking more frequently as the chickpeas continue to brown. There seems to be a tipping point where they go from mushy to crispy quite quickly.
I highly recommend at least a light coating of it. That’s really the idea of an air fryer: to crisp and sizzle the exterior (ie, fry it) via intense heat meeting a thin layer of fat. If you skip the oil, the food can turn out dry and crumbly. Thankfully you don’t need much; just enough to lightly coat the surface.
I’d be wary of that. Though I use coconut oil for certain recipes, this would not be one of them. The reason: Coconut oil has a rather low smoke point of 350 degrees F, which is literally the temp it starts to smoke (and lower than the one called for here). I would stick to a vegetable oil for this. Thanks for watching and happy cooking. 🙏
I must admit I’ve never heard this term. Thanks for the education. Liquid in which beans have cooked, especially canned beans, tends to make me feel - shall we say - bloated. But after some research on aquafaba, I may use this nutritional liquid in my homemade food for the pups. Thank you!
