Nothing beats a dessert homemade from scratch, especially when apples are involved 🍎
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INGREDIENTS
3 large apples (diced small)
2 tbsp. brown sugar
2 tsp. cinnamon
3 large eggs (or 4 small)
1 cup sugar (or a little more)
1 cup oil
2 cups self-rising flour
Confectioner’s suga
INSTRUCTIONS
1) Preheat the oven to 350°F (170°C)
2) Put the brown sugar, oil, and cinnamon in a large mixing bowl
3) Mix over medium heat until soft and fluffy
4) Continue beating while adding in the eggs one at a time
5) Add the self-raising flour to the mixing bowl gradually
6) Proceed with mixing until everything is well combined
7) Add the diced apples over the mixture and fold gently
8) Pour the mixture into a silicone oven mold or any oiled baking pan
9) Bake for about an hour until the toothpick you stick in the center comes out clean
10) Remove from the oven and let cool for about fifteen minutes
11) Take out the cake from the pan and dust it with confectioner’s sugar
12) Slice and enjoy (preferably served warm with a scoop of vanilla ice cream)
TIPS
For a healthier, low-sugar version of this apple cake, you can substitute the sugar with natural date syrup. It maintains the sweetness while cutting out a good amount of calories.
You may also replace the flour with oatmeal flour or rolled oats.
Enjoy :)
#recipe #applecake #apple #recipe #sharethecook
15 дек 2023
