Homemade Beef & Barbecued pork Rice Roll! My dad is a dim sum chef! Episode 38! HK style dim sum! 

記得開RU-vid字幕呀 打字辛苦呀 多謝支持我老豆～ 記得讚好 訂閱 分享 留言！

Absolutely the best rice roll recipe with meat on RU-vid. Thank you!

真係辛苦哂老師傅🙏好多謝分享🙏🙏㊗️福你🙏身體健康💪

無私的師傅！值得尊敬！

多谢师傅教授用手打牛肉。

多謝師傅分享，師傅好親切！ 請問師傅提到嘅檸檬葉係講緊新鮮定係乾嘅，要點樣處理？ 一次過整多咗嘅牛肉，可唔可以放喺冰格以後攞出嚟用，還是要先蒸熟佢一個個牛肉球，然之後先至放入冰格要食嗰陣先至攞出嚟返蒸？

好鍾意您老豆 明白其實個做法入左血佢要講解點做真係唔容易 可以想像到以前學師真心難 要自己領悟同努力練習先可以 仲有我覺得您老豆用個腸粉櫃筒用得好氣餒呀 拉唔出佢心目中的薄腸粉😉

師傅有料~

好好味呵！多謝師傅！

配鄧面最煙韌好食

好期待😊👍

广东拉肠最赞👍， 以前同学午餐一人买5份😂 不够吃

師傅叔叔，就黎端午節，請考慮教吓我哋包糉呵。謝謝

正正正

讚👍

師傅……可以講埋豉油怎样調味嗎！謝謝你！

第二梯好似米粉吾够哦

What is peel ?

打粉机没得了

香港使用的生粉為玉米粉

歌都有唱囉，半斤八兩半斤八兩，所以八兩約300克，你的4-5兩是不是該修改一下呢？

应该用漂亮的盆 better presentation.

師傅終於唔收埋

600粉，300水？

叫老豆师傅教整中山肉丸粥的东菇肉丸好吗？

呢隻係朝早錄?好光猛

次次做的浆比例都不同 差评

肉太多了，不好吃。皮也厚。

肉太多米粉吾够， 口感差滴

I don’t like this Chanel because they never reply me and other people’s questions that is why he is a good cook but not much followers

呢個牛肉腸真材實料，而家出面攞貨個啲酒樓完全冇得比

Google translate is word to word translation. Can’t rely on it completely in day to day usage. It also takes me a while to figure out what horseshoe means. Your Chinese version 馬蹄粉 gives me a clue. Translation should be water chestnut powder. Horseshoe is 馬蹄鐵. Appreciate your efforts in translating your dad’s recipes

這一看就不好吃 什麼亂七八糟那麼隨便怎麼可能好吃

雖然腸粉隨處可買得到，但自己做有成就感！不過我覺得粉漿始終係最關鍵一環，我會照師父配方一試，希望有驚喜！多謝師父用心分享！

个牛肉馅睇见都知道好吃了！

師父講的調味1:2:3是什么意思?

還說老師傅

好吃， 好赞👍

吾切总好食

阴公， 调料嗨肉丸的材料

好多謝世伯嘅分享，每次見到佢都充滿著人情味，繼續努力幫老人家留紀錄，幾代之後都能夠引以為傲。

5兩二200克

看到就想吃🌹🌹

師父，👍

when your dad said 16 taels of rice powder with 4 or 5 taels of potato starch. I thought it is 1/4 or little more. How come you have 600 g rice powder with 300 g of corn starch?

👍👍👍👍❤

4-5 taels of cornstarch (about 300g) water Very confusing here

師傅，多謝你教導. I also like this video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-eQCYIr2HJdM.html

Tired out your recipe, it was very good with smooth texture, thank yoou. keep them coming !

請問師傅，生粉是否英粟粉呢？以上嘅乾粉料請問要配上水份多少呀！因為我們是新手不專業。只想能做到軟滑肠粉，敬請賜教，謝謝師傅。

腸粉皮好似厚對

Using the term intestine to translate 腸粉 is misleading and unappetizing. Rice roll is much better translation

没有讲汁怎样弄

虾要蒸多久？谢谢

300克是7兩幾

太厚了

睇見都好想食

朱叔,請問布拉腸粉浆怎配法?

腸粉蒸爐都有，朱爸爸犀利👍🏻👍🏻👍🏻

👍👍👍

個粉好似咁厚嘅，有冇薄嗰隻？唧係粥鋪果隻？

甘多功夫

👍🏻👍🏻👍🏻👍🏻