OTHER recipes: bentood.wordpress.com/recipes/
MAybE this isn't exactly bingsu, since you eat it straight out of box, buuuut it does taste like it!
This video is a little different from the usual hahaha
Originally, i wanted to make ice cream in a bag. But instead of putting the ingredients in a bag, i added them to a box.
So, if you were to follow the ingredients listed below using 2 zip lock bags instead of 1, you should be able to get ice cream instead of bingsu.
Anyways this video recipe is to show you how to can these milky-icey-goodness at home instead of going all the way to a Korean dessert shop!
INGREDIENTS:
in a BOX,
240ml milk
2 tbsp sugar
1 tsp vanilla extract
in a ZIP LOCK BAG,
1 tray of ice
4 tbsp salt
After shaking it for 10 minutes, the ice cream didn't come together so i decided to put it in the freezer for about 2 hours. you can freeze them for days, till the day you want to consume it :)
Scrape the milk ice in the box using a fork then swallow down a big, nice scoop. SUPER GOOD!
Well, if you ask me if the shaking step is necessary, i would say yes. Firstly, you need to mix the milk, sugar and vanilla extract until well-combined. Also, mixing the ingredients together while the mixture is slowly setting, gives some texture to the bingsu, allowing it to be scraped out easier after freezing.
Remember to wear gloves when shaking, because getting frostbite from this ain't cool hahaha. My fingers turned so red and numb midway shaking...
okays, all the best and have fun to yall ~
1 май 2020
