Homemade boiled pork and carbonara chicken mukbang! 

오늘은 직접만든 수육과 까르보나라불닭을 준비했어요~
돼지고기에 양파, 마늘, 된장을 넣고 오래 삶았어요!
잡내도 안나고 부드러워서 너무 맛있네요!
자르지 않고 통으로 들고 뜯어 먹으니까 너무 좋아요!
거기에 까르보나라불닭을 먹으니까 느끼하지 않고 조합이 좋아요!
Today, I prepared homemade boiled pork and carbonara buldak~
I boiled pork with onion, garlic, and soybean paste for a long time!
It doesn’t have any odor and is soft and so delicious!
It's so good because you can eat it whole without cutting it!
Since I ate Carbonara Buldak there, it's not greasy and the combination is great!
今日は自分で作った肉とカルボナーラの鶏を準備しました〜
豚肉にタマネギ、ニンニク、味噌を入れて長く煮込んだ！
握りもしなくて柔らかくてとても美味しいですね！
切らずに樽で持ってほぐして食べるから大好きです！
そこにカルボナーラの鶏肉を食べるから感じずに組み合わせがいいですよ！
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