Homemade Chicken Pot Pie | Cowboy Kent Rollins

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This week we are making the cowboy version of an old classic, chicken pot pie. We're using smoked chicken and homemade pie crust.
#chickenpotpie #howtomakechickenpotpie #bestpotpierecipe
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.co...
Used in this video:
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lodge 10 inch Dutch oven
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Kent’s Original and Mesquite seasonings kentrollins.co...
Adjustable Dutch oven trivets: kentrollins.co...
Cowboy Apron kentrollins.co...
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Printable Recipe: kentrollins.co...
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Опубликовано:

26 сен 2024

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Комментарии : 1,5 тыс.

@shermanculbertson6244 2 года назад

Kent I just want to say that you. I struggle with depression and anytime I feel upset or sad, I just turn on your videos and watch you cook up some awesome food and I immediately feel better. Your channel has really helped me get through the pandemic. Hope you have a great 2022. May God always bless you, Shannon, and the dogs.

@eeshaw 2 года назад

Me too. ❤praying for you❤❤❤

@Caliekat15 2 года назад

This channel is amazing like that❤️ the love and positivity they put out is cherished

@reynaevans9435 2 года назад

Sometimes these celebrities just have no idea how they reach people and touch hearts. I loved your comment.

@miket3taylor 2 года назад

That you too!

@CowboyKentRollins 2 года назад

@Sherman we are glad we can help is some form or fashion, we consider you and all our other viewers family and i was raised by the standards that you pray for family in time of need , through good times and bad. God bless you my friend

@icyredpeople8941 2 года назад

I'm a die-hard, born again christian now. Been one for about 25 years now. I'll be 45 in April. But I wasn't raised a christian and had a weird upbringing. Couldn't tell you who got what from the dinner table because we only ate microwaved food on tv trays. I'm a big believer in Christ now, lookin to start a family with my wife now (better late than never) and I plan on us eating at the dinner table with the Cowboy's recipes and praising God for every bite! Absolutely love the show! God bless brother! You bring a lot of joy to me and I try to share it whenever and however I can!

@forteandblues 2 года назад

As an American that has studied tons of different cuisines like French and English and other European countries, it’s really amazing to see true good American cooking. I think in the future you will be the face of American cookery Kent. Keep it up.

@mattdorsey2244 2 года назад

Thank you for helping me escape California for 19 minutes. Life is so wrong here. God bless you Sir.

@CowboyKentRollins 2 года назад

And God bless you as well

@GavinHumfleet 2 года назад

Just moved to Oklahoma from Indiana. I made homemade Chicken Pot Pie right before I left! After seeing this, it’s time to make true Oklahoma Chicken Pot Pie! Thank you for your content and recipes

@jayroser9876 2 года назад

I'm still stuck in Indiana. Help !

@Gideon_Judges6 2 года назад

@@jayroser9876 could be worse. Could be stuck in Massachusetts because of your southern wife who is ironically the one who doesn't want to leave this dump!!! 🤬

@thedrummer7673 2 года назад

Welcome to Oklahoma!

@CowboyKentRollins 2 года назад

Hope you enjoy

@kaelynnmartin6521 2 года назад

Welcome to Oklahoma. I’m out here in NW Oklahoma. Enjoy the life here

@sylviamoya8680 Год назад

You are such a sweetheart and amazing cook, but it tugs at my heart when you salute the veterans. My late husband died in 2016 as a result of his service in VIET NAM. When he came home in 1969 veterans were not shown the respect WWII, Desert Storm & Afghanistan & Iraq war vets received. VN vets were ostracized. So thank you for including all vets in your tribute at the end of your videos.

@CowboyKentRollins Год назад

It is our pleasure Sylvia, we owe them all so much

@russvtguy 2 года назад

Ah , the wish bone was a prize. We used to let it dry and then make a wish and who ever got the big piece got his or her wish. The grandkids still love this old tradition

@CowboyKentRollins 2 года назад

Good deal it is

@russvtguy 2 года назад

@@CowboyKentRollins God Bless the people that keep the old ways alive

@jimilee8979 2 года назад

Thank you for being my Family all of you ........ I wish I could come visit. it would be nice to eat a home cooked meal with Family. and enjoy that good ol' humor.......... I don't have the facilities to make such great food but just watching you guy's is more than enough God Bless you all....................Peace

@CowboyKentRollins 2 года назад

Your family to us and we thank you for watching

@sih1095 2 года назад

Here in England when I was young chicken was so expensive we rarely had it.. It was a real treat.

@CrimeVid 2 года назад

Funny thing ! here in England when I was young (I suppose ‘55-63) Chicken was the cheapest meat you could buy, It was being fed with a lot of fishmeal at the time and tasted fishy, particularly cold.

@danielperri6234 2 года назад

After church, my dad taught all of us, (12), kids how to make spaghetti sauce from scratch. Thank you for honoring the vets and your thanks to God after each--I love it.

@bullthrush 2 года назад

Winner winner chicken pot pie dinner. Thanks Kent, Shan, Andy and the pups.

@CowboyKentRollins 2 года назад

Thanks my friend, be safe out there

@caveman88647 2 года назад

Hi from Brussels (Belgium Europe), Kent you are a master. You look cool and effortless...but , as a trainee cooker, I can see that you are a professional cook. Really. And you cook not in a professional kitchen! Your tip and tricks are scientifically right. Look how he fries first the vegetables, next the mushrooms (gives water) next the garlic, and how he manages to cook the outer crust of the pie! Respect. Folks, please respect and follow the recipes as he explains,Kent really knows the world of cooking (when to "singer" (technical french term for adding flower), when to first cook the meat and (!) use the grease that comes from lard or whatever to cook other ingredients (vegetables, meant). I have even tried is Cowboy coffee method, even if here we say "Boiled coffee, spoiled coffee"... and it works! Great coffee, smooth and tasty (OK here I double the amount of coffee). Congratulations and thanks for your channel. Kind regards Pedro (Brussels).

@g.w.robinson2617 2 года назад

I was taught to cut up chicken what my dad called restaurant style in the mid sixties. We had a small grocery store in the Missouri Ozarks. The chicken ended up 2 legs, 2 thighs, 2 wings, 2 back pieces the tail and the neck side, 2 breast pieces and then the pulley bone part of the breast. Hadn’t heard that in years it was always my favorite part. Kent you were talking about cross contamination the food police would have had a heart attack back then. We cut everything pork, beef, chicken and venison during deer season on the same big wood butcher block. Just scraped it down in between and continued on. Each night it was covered with salt and scraped down again the next day before starting again. How things have changed. Haven’t heard of canned chicken either in years but remember mom and dad having Swanson can whole chicken on the shelf to sell. You said in the beginning about Marie Calanders (sp) in the beginning don’t remember those but definitely remember Banquet pot pies. Moms didn’t have a recipe for pot pie it was whatever was in the icebox and most of the time just had canned biscuits on top. That looks so fantastic to this old country boy. Tell Shan it’s never to much butter lol.

@jasonc3522 2 года назад

The salt rub down to kill bacteria makes perfect sense. I would worry less about the wooden cutting board Kent was using and more about the paper towels, oil, and dry rub he grabbed right after flattening that bird.

@CowboyKentRollins 2 года назад

Thanks G. W. for watching

@g.w.robinson2617 2 года назад

@@jasonc3522 I really don’t worry about any of that myself. I was raised in the country long before the food policing started. Don’t get me wrong I definitely believe in cleaning up but think a lot has been pushed to far but again that’s just me.

@tedpeterson1156 2 года назад

@@g.w.robinson2617 I read somewhere that wood is naturally bacteriostatic, the real problem is when using plastic surfaces, the scratches hold the bad stuff.

@nickcoullias5417 Год назад

I was raised in a restaurant that specialized in fried seafood and chicken. When we cut up our chicken we always cut the "pulley bone" piece out before breading and frying the chicken. It was my second favorite next to a thigh. I really enjoy your channel and have learned a lot.

@clarkbroege2429 2 года назад

My Mom made homemade chicken pot pie from scratch at least once every couple months. She taught me how to cook just about everything I know how to cook today, but never could get her pot pie recipe down. The way you did this is pretty close to how she did it, so this is seriously bringing back some good memories. I’ll have to do this now that you shared it.

@cucuydog6835 Год назад

I can understand your aggravation I live with my great grandma growing up. I learn her tamales I learned about everything. I learn how to render lard, but I never learned how to make her tortillas and now it’s lost.

@jaywilliams773 2 года назад

Me and mines love you show.We watch before we sleep.How about tacos.......the most basic way possible. Thank you sir and ma'am!

@KSGomez88 2 года назад

Sunday night dinners was usually a roasted chicken! Us kids and my Mom got the white meat, and my Dad got a whole leg!! My Mom usually made a chicken pot pie with the leftovers!

@CowboyKentRollins 2 года назад

Thanks Krista

@jasonmcdonald5704 2 года назад

These episodes on RU-vid are the most informative and interesting cooking shows I have ever watched! You are the true American version of Gordon Ramsey!! A true gentleman, thanks for the episodes, many returns!!

@allanulen3809 2 года назад

we raise our own chickens, and my wife and daughter make wonderful pot pie. I'll be sharing this with them.

@CowboyKentRollins 2 года назад

Hope yall enjoy

@PrayerPray 2 года назад

Chicken pot pie with a delicious crust! Time to get the ingredients to make this with the kids. Thank you Kent!

@zuzannawisniewska4464 Год назад

Thank you Kent.

@vr6410 2 года назад

There's nothing better on my birthday than seeing Kent make chicken pot pie and try to do the chicken dance. Woohoo! Happy birthday to me! Thanks Kent for making my day and to you Shan as well and the pups. God bless you guys You guys never change. You are a blessing just the way you are! Me and my dog Samson much every week

@joimarise 2 года назад

When i saw the whole chicken after being smoked/cooked.... i think i just fainted, because oh my gosh the chicken skin alone is deliciously beautiful!!! Always love Beag, Duke, Major and Sadie! Hoping about a video/behind-the-scene-compilation video of their crazy antics!!

@CowboyKentRollins 2 года назад

They are some good help

@FireweedHoney 2 года назад

Enjoyed your pully bone comment! That was a fun thing to do with my siblings when I was a kid way back in the day! We called it the wishbone! 😊

@mecahhannah 2 года назад

Me too lol

@ManiManiPlays 2 года назад

My pinkie hurts just thinking about it.

@charleseagan2344 2 года назад

My Mom always saved the piece with the pulley bone for me.

@nathanlawrence2484 Год назад

You have the same accent my grandpa did. It took me off guard initially because he passed away, and I hadn't heard the southern accent he had in forever. Thank you for a great recipe and helping me remember my grandpa 😊 😃

@paulatabers9273 2 года назад

I used to beat my brother all the time on the pully bones. He would get so mad. The chicken looks so yummy. Thank you.

@beckydupree8794 2 года назад

Chicken in the bread pan picking out dough. Thanks for all you do. I enjoy your videos a lot.

@Gazza72 2 года назад

Hello from Glasgow Scotland Kent This looks great my friend and I can't wait to give it a go👍🏴󠁧󠁢󠁳󠁣󠁴󠁿🇺🇲

@CowboyKentRollins 2 года назад

Howdy my friend and we hope you enjoy

@grahamgordon9477 2 года назад

I literally searched for this video 2 days ago and there wasn’t one and now today you make one. Prayers answered LOL. God bless

@pennyblack1970 2 года назад

You can't go wrong with a homemade chicken pot pie. I like your version. Will give it a try. You, Shan, and the pups have a very blessed week. Stay safe and stay well. Love ya.

@CowboyKentRollins 2 года назад

Hope you enjoy

@ericdobrien 2 года назад

The man. The recipe. The crust!

@gregvaughntx 2 года назад

My mamaw who grew up on a farm in Central Texas always called it the pulley bone. That woman knew her way around a cast iron skillet too! She loved fried livers and gizzards. Thanks for the memory!

@CowboyKentRollins 2 года назад

Thank you Greg for watching

@edmartin875 2 года назад

My mom had only cast iron skillets. Most of her pots and pans were stainless steel but not her skillets. When I was young you could only buy whole chicken and she bought the biggest available cause she was feeding a family of six (4 growing boys). She didn't cut it up the way chicken is cut up these days. Pieces were mostly separated at the joints. I still eat fried gizzards and livers to this day.

@MrNegativetaker 2 года назад

There was a place called Little Joe's when I was a kid and my dad and I would get chicken and tater wedges for our fishing trips. I always got drumsticks, not because I had to but because they were awesome. Dad liked to tell a story about seeing me asleep in the boat and when he went to get his chicken all he found was bones. I miss my dad, little Joe's and those fishing trips with him. Thank y'all for some great recipes.

@CowboyKentRollins 2 года назад

Thanks for sharing

@jamestemplin6552 Год назад

My brother and I use to argue over who got the pully bone. When we broke it he always got the big end. So I had to wash dishes. I finally, after years of dish washing, figured out where he use to put his thumb to get it broke just right for him.

@eastcoastwatch672 2 года назад

Hi Kent, Love to watch your videos and I truly do appreciate your ending remarks thanking the military veterans and active service personnel. It’s a lot better than being called a baby killer and spit at in New Haven, Ct. back in the early 1970s ! Thanks, Kent

@TimKoehn44 2 года назад

That looks real tasty Kent. I remember as a kid when they used to cut the wishbone out with meat on it, my brothers and sister would all ask for it. My Mom picked who got it. We always wished after. Keep up the great videos. Always the highlight of my Wednesday Afternoon. Cheers to you, Shannon, and the pups!

@CowboyKentRollins 2 года назад

Thanks Timothy so much my friend

@2chuck 2 года назад

Growing up I was the oldest of 3 boys. I loved the drumstick and so did my brothers. Sometimes I had to play the seniority card to get one because there were 3 of us and only 2 drumsticks. I would sometimes let them win too, because it was only fair. We're still all good friends 70 yrs later.

@davidchereneimmel8820 2 года назад

I absolutely love home made chicken pot pie!!! Looking forward to this one!

@CowboyKentRollins 2 года назад

Hope yall enjoy

@karenking8331 7 дней назад

This is the best stress reliever ever 😊 thank you for the support ❤

@BigboiiTone Год назад

For years my dad has always complained about spatchcocking. However, after seeing you do it so expertly, i think he is finally coming around THANK YOU KENT!!!

@BuckBreaker 2 года назад

Cowboy, you put smiles on peoples faces you will never meet. Keep doing you bro. We, the audience, are loving every second of it. God Bless you & yours.

@CowboyKentRollins 2 года назад

Thanks Robert so much and God bless you

@Sarge19K Год назад

These videos motivate me to cook more. I've seen every one of them and always cook something after I see them. Keep them coming.

@tazman4849 2 года назад

Kent I just made your chicken pot pie , Kent that was the best pot pie my wife and I have ever made , you my friend are a true American and one heck of a great cook thank you.

@pamartin 2 года назад

I remember one of my older siblings soaking the wishbone (unbeknownst to me) in vinegar making it quite rubbery, then prank me when I couldn't break it. 🙂 As always, excellent music. Great way to scale-up a classic staple.

@CowboyKentRollins 2 года назад

Now that is a dirty trick

@alexandrahudson6628 2 года назад

Howdy from Australia Mr. Rollins! The husband and I really enjoy watching your videos. If I ever have a stressful day I pop on one of your videos and it immediately calms me down…..makes me hungry too though lol

@CowboyKentRollins 2 года назад

You are so kind, we thank you both for watching

@planetzogg1 2 года назад

Kent, you knocked this one out the park! Made this for dinner tonight and it was soooo tasty. Thanks for the recipe!

@sailorrusty 2 года назад

Best food I ever had was camp food, branding supper, branding breakfast. You are one of the best and I would be proud to be able to eat anything you cook. Keep up the good work.

@chuckthomas8176 2 года назад

When I was growing up on the farm in West Oklahoma, grandma's chicken n dumplings and pit pies ,or Shephard pies 😋 yum , thank u sir for sharing ur skill and master skills and luv of cooking

@CowboyKentRollins 2 года назад

Our pleasure Chuck

@gregorythorne6101 2 года назад

Kent, you're a breath of fresh air I guarontee !Thank you and Shannon you are important for many of us keeping our ... Well you know ...our hats on... God bless you

@sambrooks9599 2 года назад

Surely do wish y’all had more time for more of these per week. But, at least this way, we’re always looking forward to Wednesday! 😁

@CowboyKentRollins 2 года назад

We have a video come out on Sundays as well

@hdwill 2 года назад

This channel is bringing me to peace. so fun to watch! y'all are the best!

@jimmyd7945 Год назад

I love no peas recipe! Thanks, Cowboy Kent.

@CowboyKentRollins Год назад

You are very welcome

@rovercoupe120 2 года назад

how can you not like this man, great in front of the camera,lovely way about him,if more people were like this there would be fewer problems in the world. big thumbs up.

@mrs.cardenas3178 2 года назад

Loved the recipe 😍 such a joy watching your videos. You make me laugh every single time and I learn a lot from you so that’s a plus🥰

@CowboyKentRollins 2 года назад

Thank you for watching

@karonwalker4082 2 года назад

Adore this channel, great couple & the cutest pups ever. I adore getting to see them.

@leeskipper7041 2 года назад

Love your Mesquite seasoning and yes we argued over the pulley bone for sure

@CowboyKentRollins 2 года назад

Glad you are enjoying

@danielclawson2099 2 года назад

Thanks for the detailed chicken prep.

@CowboyKentRollins 2 года назад

Our pleasure!

@lefin3730 2 года назад

Another great video, thank you Kent. I have never heard of Chicken Pot Pie before here in Scotland, but Ill definitely be having a go at making it. It looks delicious! Wishing you and yours all the best for 2022!

@CowboyKentRollins 2 года назад

We hope you enjoy

@patriotpop2436 Год назад

Your videos are easy to follow with not so darn many ingredients and in amounts for two adults with just enough for another serving or one leftover meal for two. I don’t do much cooking over an open fire like in days gone by but really enjoy watching you outdoors cooking.

@tomworkman3219 2 года назад

Kent, my sister and I used to fight over the "pully bone" growing up in SC. My brother in law recently passed away and while I was back in SC for the funeral, my sister and I actually had a good laugh over it! Most folks do not know how to carve out that specific piece.

@debbieclingenpeel4309 Год назад

Pulley bone was my older brother and my favorite thing on Sundays, back in the early 60s....many years later my husband and I were making a wish on the ( wish) pulley bone and our grandkids didn't have a clue... thanks for the memories ❣️

@deangoodin6304 2 года назад

I've never had chicken pot pie but this is one I'll have to try!

@reynaevans9435 2 года назад

Never had chicken pot pie!? That’s just WRONG!

@deangoodin6304 2 года назад

@@reynaevans9435 I know.... I know

@Pedenzo 2 года назад

I love the musical riffs you put in your videos! Whenever I get to banging pots and grabbing skillets, the Wife always asks me "have you been watching that cowboy guy again?" I just grin....and light the charcoal.....

@withlittleman 2 года назад

We were poor.. Mom always left the neck and back on. Thats what she ate. She said it was the best! I wish she were still here to eat with Little man

@kathrynphipps2529 3 месяца назад

I hate to tell you, but your mama was depriving herself to feed the rest of y’all. There’s very little meat on that back and on that neck you had a good kind loving mother apparently.

@withlittleman 3 месяца назад

@@kathrynphipps2529 she did.

@petermontagnon4440 2 года назад

God bless you Shan and all the hounds!! I have got to cook this one!! God bless, stay safe and stay healthy!!

@shelleyking8450 2 года назад

This looks fantastic, can't wait to throw one of these together! Thanks, Kent for a great recipe and a great time watching.

@CowboyKentRollins 2 года назад

Hope you enjoy

@crunchmunch5282 2 года назад

the 3 of us kids always fought over the wishbone. I used to love white meat when I was a kid but now I like the leggs and thighs. Mom always ate the back bone and the wings, she loved that part you clipped off the wings. I started spatch-cocking chickens a few years ago and it is the only way to grill or smoke a chicken for me. I love chicken pot pie, will have to try this.

@CowboyKentRollins 2 года назад

we hope you enjoy

@roblangada4516 2 года назад

Chicken pot pie is one of my favorites and this looks like the best one I've ever seen.

@ronaldaragon5687 Год назад

I would add a great hello from this old veteran, thank you, it was an honor to server. I hope Shannon gets that chicken call right one day.

@bonniepwtf 2 года назад

This looked extra delicious! I'm going to check out that hoodie with the pups on it.

@ericthom726 2 года назад

I love that your wearing gloves. I was a baker and realized gloves make cooking so much easier and cleanup even easier

@jademoon7944 2 года назад

I love your videos!!!!Before this video came on,I was thinking about making a chicken pot pie,and bam!!Here is the perfect recipe!!!You are truly amazing!!Bless you and yours,always.🙂

@CowboyKentRollins 2 года назад

Thanks and God bless you

@talycali6135 2 года назад

that pot pie looks like heaven

@rcsutter 2 года назад

Now that's what I call a pot pie! Brought back memories of when I was young and broke all the time, those Banquet pot pies were pretty good at 10 for a dollar. I sure like you're version better, thanks for passing it along. I just need to figure out how to make it cook itself while I'm out ice fishing, sure would be good after a day on the ice.

@stevenshepard6217 2 года назад

All I can say is I watch every show you come out with and I have even cooked alot of your meals that you do and my friends and family love it and bless you and your family and the man's best friend God bless you for what you do

@bridgetmarden3345 2 года назад

Can you two just adopt me? Love you both ❣️ plus everything you make looks absolutely amazing 😍

@CowboyKentRollins 2 года назад

Thanks Bridget i will ask the Beagle

@bridgetmarden3345 2 года назад

Please tell the Beag I love to give belly rubs 😁

@iamburl2667 2 года назад

Kent, lol your words are perfectly said, and all make sense, see you down that greatest chef trail you are..

@rogerhuber3133 2 года назад

This is a great looking chicken pot pie! Have to say, though, Marie Calendar's is really pretty good too.

@woodyhuband9248 2 года назад

If you add more cooked vegs to Marie Callendar after it’s done, it really improves the pie.

@CowboyKentRollins 2 года назад

Me and my mother eat many a pot pie by Marie

@garrychaney6332 Год назад

Yesterday was my birthday and all I ask for was a Dutch oven, "watching you has inspired this request " so sir this chicken pot pie will be my first adventure. Thank you and Shannon so much for your videos. God bless you both. OK and the pups. LOL

@carimawebb9498 2 года назад

Looks soooo good. Wish I had a smoker/larger grill to do that chicken right! Gotta save. Thanks for the recipe & atmosphere.

@CowboyKentRollins 2 года назад

Thanks for watching!

@williammartinez3445 2 года назад

I'm sorry I couldn't get you on TV Bill Martinez I am a disabled veteran here in El Paso and I love to watch your show my nurse and I love to watch and learn new dishes with you you make us very hungry keep up the good work

@AdmanMVR 2 года назад

This looks so good! I'd love to try this 😋

@JR-oe8xn 2 года назад

My grandpa used to make pot pie the same way. Remains to be my favorite type of pie

@fugu4163 2 года назад

That chicken pot pie looks delicious. Will try to do it in my dutch oven.

@CowboyKentRollins 2 года назад

I have got faith in you

@MrJohnnycearley 2 года назад

Amen brother. Watching these videos is the best stress relief for me. It's like watching art unfold. Excellent work!!!

@jollyjimbo88 2 года назад

Great video. I love chicken pot pie, but the wife is allergic to peas, so I can always count on Kent's recipes to cut those out.

@CalicoShadowPlusCat 2 года назад

Now that is a chicken pot pie i am proud to say that my grandma would make. It is not some pre-made, prepackaged, full of additives, fillers, and preservatives. This is like all of your recipes: good hearty and filling food I would be proud to serve my family. You can also use this recipe as a template for others by substituting the chicken with leftover turkey, shredded beef or pork. My grandma would make a standing pie crust sometimes, but most of the time she would use her dutch oven and make it in the oven. This brings back happy memories and I am gonna make this for my family this weekend. Thank you for another fantastic video. God bless you all and may this happy new year bring you continued health, wealth, and joy!

@michaelmcfarlane7663 2 года назад

I cracked up when you mentioned the “pulley bone” my family is from southeast Colorado and that is what we called the wishbone also!

@sharonallen3070 2 года назад

Growing up, almost every Sunday dinner was a fried chicken from the yard. The Pulley Bone was my dedicated piece that I guarded like gold!

@stevenlehmann4432 2 года назад

Good friend of mine always does the spatchcock, always curious how he did it, thanks for the indepth detail

@CowboyKentRollins 2 года назад

Glad to help

@NeoThomist-sd1ue Год назад

Loved the detail showing all the steps in preparing the chicken

@kristinaandthegerman4554 2 года назад

Oh, the pulley bone!! My Cajun grandmother had chickens. When she cooked one, I as the baby of her 33 grandchildren, ALWAYS got it!! You just opened up a whole lot of precious memories with that!

@jamescurly6153 2 года назад

This man is truly a cowboy. Ya gotta love it. God bless ya'll Kent your family and the pups. Love the show. I gotta get me a Dutch oven like him. Gonna give the sparkling taters a try, with crab and or lobster. Can't wait. Thank you to Mr Rollins for all the knowledge. I learn more and more every time I watch. Spent my whole life wanting to know what it would be like to go on a cattle drive.

@drewcliff82 2 года назад

Dang I'm not even a fan of pot pies but this looks amazing. Good to see ya Kent and yes, I remember the ole wishbone.

@kevinhaile6591 2 года назад

The pulley bone is the top part of the chicken breast. It's like the tenderloin of the chicken. My grandmother used to use that term when we used to go over to her house in Dallas by gum Texas.

@davidfromtexas9681 2 года назад

Growing up my Grandmother would cook Sunday dinner, your right, usually Fried Chicken but plenty of times I remember a good pot roast and mash taters. She might even throw us a curve ball and make up a lasagna! She was pretty versatile when it came to cooking.

@CowboyKentRollins 2 года назад

Sounds good, Sunday Dinners and family

@edmartin875 2 года назад

I always thought my mom mostly fried everything until I got to thinking on it and remembered so many meals that were not fried. So my thinking now is that I just loved her fried meals more than any other. Especially her fried potatoes with onions.

@j.j.6535 2 года назад

They say some foods stick to the ribs...brutha your food sticks to the soul!!! Absolutely love these videos!!! God bless my friend!!!

@geisterspielersohn4304 2 года назад

Marie Callender pot pies are not really all that good in my opinion. Thank you for putting this out.

@canaisyoung3601 2 года назад

Frozen food section pot pies are the reason I hate them. Homemade pot pies are the reason I'm more willing to give it a chance.

@jgp6574 2 года назад

we ate chicken pot pie all the time when i was a kid. my dad would make it from scratch. one of my favorite foods. now, i live overseas and i don't have an oven. i never get a chance to eat it. i enjoyed this, thank you.

@jordanwing9654 2 года назад

youve actually inspired me to purchase some land and stay out in the frontier for weeks at a time. You're a good man Mr. Rollins, keep doin what your doin.