Wondering why chiceken stock recipe used high amount of salt?
The salt in this recipe is used as the preservation agent.
When mixed with water, the stock does not taste too salty.
If you wish to decrease the salt used in the recipe, we recommend you to store the stock powder in the refrigerator.
You can also use leftover vegetables you have in your refrigerator.
Weigh what you have into the mixing bowl to ensure the weight is consistent with the recipe.
Recipe from Cookidoo
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20 янв 2021
