Your one of my favorites in a recent time and also recommend to watch your videos to my friends coz your way of cooking is interesting keep do well and all the best👍👏
4:26 Fridge or freezer? A fridge is a refrigerator that probably only cools it, not freezes solid? I also wonder about freezing only the vanilla ice cream, removing from the mold, and then dipping it in the chocolate in a tall glass or jar to coat? Looks delicious.
Hi IslandGal, yes keep it in the freezer, Also you can coat vanilla ice cream by dipping it in melted chocolate..I have made it like the chocobar available in the market.. In this way your ice cream will be coated with a thin layer of chocolate.
Please clear my doubt that, if the ice-cream feel as soft to eat or scoop as the usual ones or not? Or if anyone made following this recipe, can you clarify please.