The video has subtitles in all languages. Don't forget to turn on the subtitles!
❤️Site
➡️Check out our website
domashnirecept...
❤️Want to try real high quality honey?
Order from the small family farm "Magic Honey"!
For more information visit the site: vulshebenmed.com/
Or call: 0877 81 81 27 / 0877 81 81 20
Try it and you won't be disappointed!
❤️Your support is valuable to us. Become a member and help us create even better content!
/ @chef.todor.dimitrov
❤️Our Partners
➡️AB - Audio Books | Bestselling audio books from world-leading authors read by professional actors. Listen anywhere, anytime.
/ @ab-audioknigi
❤️Follow us on Facebook
➡️Chief Todor Dimitrov
/ chefdimitrov
❤️Follow us on Viber
➡️Confidential from the kitchen
invite.viber.c...
➡️Share this recipe with friends on social networks, you help us grow so much! Thank you!
Recipe for: Homemade Colorful Pickles. Juicy and Crispy!
Necessary products: for 4 three-liter cans (jars)
2 kg. green tomatoes, pre-washed and coarsely chopped
1 kg. gherkins, previously washed and cut in half
1.5 kg. red calamari, pre-washed and coarsely chopped
1 kg. carrots, coarsely chopped
1 head of cauliflower (about 1.3 kg.), cut into large florets
2 heads of garlic, peeled
1 bunch parsley
1 bunch of celery
2 teaspoons of sea salt
2 teaspoons of sugar
2 teaspoons apple cider vinegar
6 liters of water (divided into 2 pots)
For the recipe, I use a 350 ml teacup.
Method of preparation:
Preparation of the marinade:
Place the pots of water on the stove and turn on the stove.
Divide the salt, sugar and vinegar evenly between the two pots.
Stir to dissolve the salt and sugar and bring the marinade to a boil.
After the marinade boils, turn off the heat and wait for it to cool to a warm temperature.
Arrange the vegetables:
Prepare 4 three-liter cans.
Start putting the vegetables in the cans, alternating them: green tomatoes, cucumbers, garlic, parsley, celery, carrots, cauliflower, calamari.
Press the vegetables well into the cans.
Filling with the marinade:
After the marinade has cooled to a warm temperature, fill the cans to the top with it.
Close the cans with the caps and tighten them well.
Storage:
Store the pickle in a dark and cool place (for example, in the basement) for the winter.
During the first 20 days, shake the cans every 1-2 days to stir the marinade and to salt all the vegetables evenly.
I hope you like the recipe! If you have any questions or need further advice, don't hesitate to ask.
Bon appetit!
29 сен 2024
