Homemade Cream of Mushroom soup canned

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Опубликовано:

20 окт 2024

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Комментарии : 22

@sharonfowler4816 11 месяцев назад

Thanks again, Crystal, for another great recipe. I have your book of course but it's nice to have a tutorial to go along with it. On Mary's Nest, she made a powdered mix which I have tried and it turned out great but my daughter prefers to use the canned. So I will be doing this so no more store bought for her.

@abundantlyblessedhomestead9951 11 месяцев назад

Your welcome Sharon! Happy canning!

@janetbeebe1785 26 дней назад

Is this the modified corn starch, like clear gel? Thank you. Going back foraging Chanterelles soon, and hopefully find enough to make at least one batch of this.

@abundantlyblessedhomestead9951 26 дней назад

No, just plain cornstarch like the Amish use 😁 I've used it in canning for years!

@janetbeebe1785 25 дней назад

Thank you. Since I have clear gel I wonder if the same amount would be what to use of that.

@abundantlyblessedhomestead9951 25 дней назад

@@janetbeebe1785 I'm not sure!

@janetbeebe1785 24 дня назад

Thanks anyhow

@abundantlyblessedhomestead9951 24 дня назад

@@janetbeebe1785 here you go: cookingpies.com/how-much-clear-jel-to-use-instead-of-cornstarch/

@allisonedwards1405 11 месяцев назад

Love this! I need to try this! Do you use a lid or just watch the water level over the 3 hours? So you add water as the level goes down?

@abundantlyblessedhomestead9951 11 месяцев назад

I don't have a clear lid that fits this canner, but if you had a large pot with a rack and a lid you can use it! I add HOT water as the water level falls

@merlin6625 11 месяцев назад

Excellent!! You just got a subscription. ❤

@abundantlyblessedhomestead9951 11 месяцев назад

Thanks for watching 😀

@dawnsweely9616 Месяц назад

Hi😊 just found you! Thanks!

@abundantlyblessedhomestead9951 Месяц назад

Thanks for watching 😀

@dawnsweely9616 Месяц назад

@@abundantlyblessedhomestead9951 my goal tomorrow is this!!😊

@ShariReinders 11 месяцев назад

Would cooked type Clear jel work better for canning?

@abundantlyblessedhomestead9951 11 месяцев назад

I don't use clear jel as it's a modified corn starch and I've been canning with regular organic corn startch for years with great results including in pie fillng etc. Thanks for watching 😀