Homemade Cream Soda with Fig Leaf = Best Highball Cocktail! 

Cream Soda made with Fig Leaf is the secret for the best Highball! Fig leaves have a mild, slightly sweet flavor, with subtle notes of vanilla and coconut, so today I’ll show you how to turn them into a delicious creamy soda, and use that for a highball that’s perfect for the end of the summer. We’ll then pair it with Irish whiskey and dry vermouth, for a perfectly balanced cocktail that will for sure catch your guests’ eye. That’s why I’ll teach you how to make both a single serving, as well as a batched version for your next party or event, so if you’re ready pull up a chair and get comfortable. It’s Cocktail Time!
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0:00 Today on Cocktail Time
0:26 Fig Leaf Tasting Notes
1:29 Milk-washed Fig Cordial
3:43 Cream fig soda
4:06 Cream Fig Soda Tasting Notes
4:29 Liber & Co Caramelized Fig Syrup
4:50 Building the Cocktail
5:32 Carbonating the Cocktail
6:42 Tasting notes
6:59 Bottom of the Glass
7:37 Recipe
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #whiskey #highball