Homemade Cured BACON - How To Smoke WITHOUT Using Smoke 

Homemade Cured Bacon | Bonus: Making Prosciutto
A few select ingredients and a little bit of time and you'll have bacon in no time.
We touch on curing the pork longer than needed for making bacon which becomes simple homemade prosciutto.
Traditionally Bacon is COLD smoked to impart the smokey flavor.
Check this link for all the steps, warnings and tips to adding smokey flavor without using real smoke.
www.butter-n-thyme.com/homema...
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