I am grateful for your valuable comments. This is a substitute for soy sauce.If you don't have soybeans at home, you can make it. It takes a year to make real soy sauce, which is very difficult to do at home. A shortcut recipe for soy sauce made from soybeans is available in this channel.You can watch it if you want. Thank You ❤️❤️❤
I am grateful for your valuable comments. This is a substitute for soy sauce.If you don't have soybeans at home, you can make it. It takes a year to make real soy sauce, which is very difficult to do at home. A shortcut recipe for soy sauce made from soybeans is available in this channel . You can watch it if you want. Thank You ❤️❤️❤
I am grateful for your valuable comments. This is a substitute for soy sauce.If you don't have soybeans at home, you can make it. It takes a year to make real soy sauce, which is very difficult to do at home. A shortcut recipe for soy sauce made from soybeans is available in this channel. You can watch it if you want. Thank You ❤️❤️❤️
lol this is not light soy sauce. Where are the soy beans? This is sugar syrup, or moscuvado with salt and vinegar. This is how it should be done Ingredients: 1 cup soybeans (yellow soybeans are often used) 2 cups wheat flour 4 cups water Salt (approximately 10-15% of the liquid volume) Koji starter culture (available at some specialty stores or online) - You can also use a small piece of an existing batch of fermented soy sauce as a starter. Equipment: A large glass or ceramic container with a lid (for fermentation) Cheesecloth or a clean cloth for covering the container A weight or a plastic bag filled with water (to keep the soybeans submerged) Procedure: Preparation of Soybean Paste (Moromi): Start by washing the soybeans thoroughly and then soaking them in water overnight or for about 8-10 hours until they are fully hydrated and swollen. After soaking, drain the soybeans. Cook the Soybeans: Transfer the soaked soybeans to a large pot, add fresh water, and cook them until they are tender. This typically takes several hours, and you may need to add more water as it evaporates. The soybeans should be soft enough to mash easily between your fingers when they are fully cooked. Prepare Wheat Paste: While the soybeans are cooking, prepare the wheat paste. Mix the wheat flour with water to create a smooth, thick paste. Cook this paste over low heat, stirring constantly until it turns a golden color. This paste is called "koji." Let the koji paste cool. Mash the Soybeans: Once the soybeans are cooked and tender, drain them and mash them into a paste while they are still hot. You can use a food processor or a mortar and pestle for this. Mix the Soybean Paste and Wheat Paste: Combine the mashed soybeans and koji paste in a large glass or ceramic container. Mix them thoroughly. Add Salt and Starter Culture: Dissolve the salt in water to create a saltwater solution (brine). The amount of salt should be around 10-15% of the total liquid volume. Add the koji starter culture to the mixture and stir well. Pour the saltwater solution into the mixture, ensuring that the soybean and koji paste is completely submerged. Fermentation: Cover the container with cheesecloth or a clean cloth and secure it with a rubber band or string to allow air to flow in but keep insects and debris out. Place a weight or a plastic bag filled with water on top to keep the soybean mixture submerged under the brine. Ferment for Several Months: Place the container in a cool, dark place (around 70-80°F or 21-27°C) for fermentation. This fermentation process can take several months to a year, depending on the desired flavor and strength of the soy sauce. During this time, stir the mixture occasionally and monitor the taste. The longer you ferment it, the stronger and richer the flavor will become. Strain and Store: Once the desired flavor is achieved, strain the liquid through a fine mesh strainer to remove solids. This liquid is your homemade light soy sauce. Bottle and Store: Transfer the strained soy sauce into clean, airtight bottles or containers for storage.
I am grateful for your valuable comments. This is a substitute for soy sauce.If you don't have soybeans at home, you can make it. It takes a year to make real soy sauce, which is very difficult to do at home. A shortcut recipe for soy sauce made from soybeans is available in this channel . You can watch it if you want. Thank You ❤️❤️❤
I am grateful for your valuable comments. This is a substitute for soy sauce.If you don't have soybeans at home, you can make it. It takes a year to make real soy sauce, which is very difficult to do at home. A shortcut recipe for soy sauce made from soybeans is available in this channel.You can watch it if you want. Thank You ❤️❤️❤
I am grateful for your valuable comments. This is a substitute for soy sauce.If you don't have soybeans at home, you can make it. It takes a year to make real soy sauce, which is very difficult to do at home. A shortcut recipe for soy sauce made from soybeans is available in this channel . You can watch it if you want. Thank You ❤️❤️❤
I am grateful for your valuable comments. This is a substitute for soy sauce.If you don't have soybeans at home, you can make it. It takes a year to make real soy sauce, which is very difficult to do at home. A shortcut recipe for soy sauce made from soybeans is available in this channel.You can watch it if you want. Thank You ❤️❤️❤️
Blackened/caramelized sugar, salt and vinegar??? You call your concoction "soy sauce"? Soy sauce is made with fermented soya beans that's why it's called "soy" sauce. A bottle of good dark or light soy sauce doesn't cost much. Just buy it.
I am grateful for your valuable comments. This is a substitute for soy sauce.If you don't have soybeans at home, you can make it. It takes a year to make real soy sauce, which is very difficult to do at home. A shortcut recipe for soy sauce made from soybeans is available in this channel. You can watch it if you want. Thank You ❤️❤️❤️
I am grateful for your valuable comments. This is a substitute for soy sauce.If you don't have soybeans at home, you can make it. It takes a year to make real soy sauce, which is very difficult to do at home. A shortcut recipe for soy sauce made from soybeans is available in this channel . You can watch it if you want. Thank You ❤️❤️❤
I am grateful for your valuable comments. This is a substitute for soy sauce.If you don't have soybeans at home, you can make it. It takes a year to make real soy sauce, which is very difficult to do at home. A shortcut recipe for soy sauce made from soybeans is available in this channel. You can watch it if you want. Thank You ❤️❤️❤️
I am grateful for your valuable comments. This is a substitute for soy sauce.If you don't have soybeans at home, you can make it. It takes a year to make real soy sauce, which is very difficult to do at home. A shortcut recipe for soy sauce made from soybeans is available in this channel. You can watch it if you want. Thank You ❤️❤️❤️
I am grateful for your valuable comments. This is a substitute for soy sauce.If you don't have soybeans at home, you can make it. It takes a year to make real soy sauce, which is very difficult to do at home. A shortcut recipe for soy sauce made from soybeans is available in this channel.You can watch it if you want. Thank You ❤️❤️❤️
@@ken_kaneki7939 you're not gonna put tons in your food it's mostly a teaspoon for 2 meals of noodles to color it. And you can adjust the recipe to put less sugar but you need sugar for this.
