No video :(

Homemade DIVINITY!

Подписаться 7 тыс.

Просмотров 12 тыс.

50% 1

Homemade Divinity ....start to finish from my moms kitchen! Thanks for the demo mom! You’re the best! ❤️🎄
DIVINITY CANDY
In a 2 quart aluminum pan add 2 cups of sugar. Stir in 1/2 cup light corn syrup , 1/2 cup water and a dash of salt. Stir till dissolved and bring to a boil. Boil to medium-ball stage (240 degrees). Slowly pour 1/3 of the syrup over 2 stiff beaten egg whites, beating constantly.
Cook remaining syrup to very hard-ball stage (265 degrees). Test: Add several drops to water. Mixture will form a firm ribbon that bends when lifted from water. Beat syrup in candy mixture; continue beating.
When mixture holds its shape when dropped from a spoon, beat in 1 teaspoon vanilla. Drop from teaspoon onto parchment paper or a greased cookie sheet. Swirl each piece to a peak. Let cool for 1 hour. Store loosely covered. Don’t use a tight fitting lid.
Double cooking takes longer, but it’s a failure proof way to make fluffy Divinity!

Опубликовано:

26 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 24

@rosettamcfall8982 5 месяцев назад

Thanks for sharing. God Bless.. Love thT she just guesses the measurements on some ingredients. Makes for the best cooks.

@wam0357 Год назад

do not apologize. The whole process is the key to success and your mom has been doing it for years, I want to know how she does it. Words in a cookbook do not let you see the medium ball sugar stage in the cooks hand or see just how long this really does take. Thank you and Merry Christmas to The FARMSTAND LIFE folks.

@debbie845 7 месяцев назад

Thank you I think I can do this! It’s the whole process. And I’m a visual person.

@TheSmokinGypsies 7 месяцев назад

Yes! You can do it! Have fun!

@kaymitchell3754 7 месяцев назад

I know you ladies must be tired! I have made divinity for years but I add a cup of hand cut pecans which does help to cool it down but some can not eat nuts. My sister taught me to use 2 long teaspoons to dip it out but I recently saw a lady use 1 long teaspoon and a knife to slide it off the spoon. Looked so easy. I want to try using the knife the next time. Recently heard a lady say the humidity outside is not as important now as it used to be because our homes are more climate controlled with a/c. Said she has made it when raining outside. I enjoyed your video.

@spudbono5747 8 месяцев назад

Twice cook method is hands down THE way to do it.

@abgates56 9 месяцев назад

Regarding Divinity's history, I read the first recipe was published by the Light Corn Syrup manufacturers when it first became available in stores. "The Karo Cookbook" was published in 1912.

@ronnyrice697 2 года назад

Thank you for the great instructions. Going to give this a try.

@TheSmokinGypsies 2 года назад

You are welcome! Enjoy!

@louisdevalois4358 10 дней назад

Can i use this as a frosting for a two layer round cake. As long as I move really quickly? Thank you so much!❤🎉❤

@fredrausch3208 8 месяцев назад

When do you add in your colors? Thank you

@louisdevalois4358 12 дней назад

I would like to know if I make your recipe, can I get a frosting that is cruncgy on my caje. I just moreover want ny cake to have a crinchy frosting Thank you for your help!