The perfect dough for dumplings is my best recipe, choux pastry.
The recipe for the perfect choux pastry is very simple, proven over the years.
This perfect recipe will never let you down - it's very easy to work with the dough, the dumplings don't boil!
INGREDIENTS:
flour ------700-750 gr.
water (boiling water) ---- 250 gr.
vegetable oil -----2-3 tbsp. l.
egg-----1pc
salt-----0/5 tsp
FILLING:
minced pork --- 500 gr.
bow-----2 pcs.
salt, pepper ---- to taste.
water (ice)-----100 gr.
BON APPETIT!
9 янв 2022
