Farmer’s Cheese or Queso Fresco is super easy to make at home. All it takes is 3 common household ingredients. This homemade cheese is so delicious and versatile, you can use it as spread on crackers, crumbled on top of salads or in ANY recipe that calls for fresh cheese. Give this cheese recipe and I promise you won’t regret it.
🧀 Ingredients:
- Half a gallon or 8 cups of pasteurized whole milk (NOT ULTRA PASTEURIZED MILK)
- 1/4 cup of white distilled vinegar (5% acidity)
- 1 teaspoon of salt (table salt is ok)
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13 окт 2024
