Homemade French Onion Soup That's Worth The Hype | My Viral TikTok Recipes 

I quit professional cooking after a decade because I had lost my passion your videos got me feeling the excitement for food again cheers man!!!

West Aucklander matt here I’ve never been good an cooking but since people like u Andy on RU-vid I’ve started experimenting with food an found it’s been coming out good but always use the knife to pick up my onions or garlic or cheese an can never pick up the whole lot the dough cutter would make life so much easyer I take my hat of to all chefs cause it is hard work cooking but god dam u make it look easy an enjoyable. I made a home made sausage roll an made it look pretty with ur technique from ur beef Wellington Ur an amazing chef an keep the videos going love watching them 🍺🍻

I would buy one for sure. It’s the best Easter egg in most of the cooks I watch. I’m always like, “I want me one of those!!!”

You mentioned garlic soup being Asian. There actually is a traditional garlic soup from Silesia, Poland called Wodzionka. Simplicity at it's finest, it was made during rough times only to be enjoyed by modern day people all the same. Love the videos Andy, thank you for all the inspiration :)

Your shorts are not only amazing but with a hint of humor which keeps it light. And that dough cutter is a home run. Get them to market ASAP. 👍🏻👍🏻

I can not tell you how bad I've been craving french onion soup lately...My gosh that looks so delicious! Living where it's cold at least 70% of the year, I love my soups. This and potato soup are my favorites.

I've been watching cooking shows since the 60s, when Julia Child's and the Galloping gourmet were ripping up the classics and drinking on air. I loved it! When I saw your shorts on TikTok, you reminded me so much of the fun those chefs had, I haven't seen that in forever! The last several years have been shows where people are screaming, insulting, competing, etc. It just got old, I dont want to watch Gorden Ramsey chew people up and spit them out, it's depressing and no fun. I loved your sense of humor and great technique. It seems like you are actually enjoying yourself. I'd be happy to check out your merch and support your channel whenever I can, thanks for bringing back the joy of cooking!

This is my favorite soup I could eat everyday just amazing yummy Thank you for sharing chef Andy have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏

Thank you Andy, currently studying to become a chef and this is one of my favorite dishes, so I guess I'll practice tomorrow! And yes, I'd buy the dough cutter, looks very convenient and I like that it's wooden.

Ive used a dough cutter for decades, its one of my favorite tools. ❤ I've watched your video for , two years now, and I love them. I'm an craving French onion soup now 😂, thanks Andy💋

Ah I've never had a dough cutter and it's something I really miss in my kitchen, been meaning to buy one for a while! I'd buy yours for sure!

Probably one of the best French Onion Soup recipes. Thanks for sharing. 😋😋

I made this recently, had no stock cubes so added Vegemite. Turned out ace haha! 👏🏼👏🏾😋🧡

I would defiantly buy your dough cutter. I’m a Sheffield lad so I would have to substitute the Lea and perrins for some Henderson! 😊 can’t wait to give this one a try! Refreshing to see a professional chef helping out us home cooks Keep them coming Andy!

Make your own Worcestershire Sauce!! I’ve been wanting to make my own for a minute as well, but have had other projects ahead of it and would love to watch your process! I also work in a pizza restaurant in Yankton, South Dakota, USA and prefer nothing more than my hands and a scraper when it comes to handling dough and brilliant used with all around cooking!

So good to hear local terminology.

Yum!! I’m always so impressed by how detailed your instructions are, as well as the reasons you give for doing things a certain way, and putting out a video a day (don’t burn out)! Although I don’t do a tremendous amount of complicated cooking these days, I had really good cooking training from my mother and grandmother and I still find your videos so informative. Great for the novice as well as experienced cooks! I would definitely buy your dough cutter. Yes! Make your own Wostershire (sp?) sauce!

Uso, I watch you from Samoa... Uso, from one kiwi to another, love watching you cook

Andy cooks! Yes chef! I would gladly do it if you’re happy to send it to the UK 👍 Love your videos I’m the same as you just 10 years in hospitality and now luckily just a home cook after taking a cooperate position! Let me know chef!

28 million!!! Thats insane Chef!!! Bloody fantastic!!!

I never thought I would need a scraper until I see you use one all the time. It looks essential! I would also love to see you make homemade Worcestershire!

I have been french onion soup in restaurants for years, the addition of mushrooms is the most rewarding audit i could mention.

I want to start off by saying I'm a huge fan of your videos. As a retired vet, I've started to lean heavily into cooking to give me something to do and your videos are one of the most motivating. I'd absolutely buy kitchen merch from you. Keep up the videos!

A little tip for cutting onions, keep them in a fridge before preparation. Cold onions do not exude as much of those oils that make eyes teary, when you cut them.

I’m really to happy to see someone who cooked in a kitchen for so long bring it to the home cook. And in such a wonderful way. I have worked in many kitchens but I learned I was always happiest cooking for people at home. Can’t wait to see the dough cutter come out happily will be buying one. Keep at it mate your doing absolutely wonderful can’t wait to see the ox tail soup!!

French Onion soup is one of my all time favorites. Thank you for your recipe!

100% would buy one, happy to help the testing 😉

There's anchovies in Worcestershire sauce. Make your own would be awesome. 😋😋😋

Oh yes!!! You can't believe how much I have been looking forward to this particular recipe!! I am so gonna make this tomorrow :)))

You said the key words to my heart. I worked at an Asian restaurant. ANY Chinese takeaway dishes you want to share, I am all ears my friend!

Years ago, I read the story of how we got Worcestershire sauce. It seems an English soldier returned from India with a recipe for it. I'm pretty sure he took it to Lea & Perrin, chemists and got them to make it up. After that, he tasted it, was disgusted at the taste and left it with them. They put it aside and a year later tasted it and found it to taste wonderful. They started selling it and now it is a household favourite

My first father-in-law owned a “fancy” restaurant and made French Onion Soup with grated Swiss Cheese. Each serving was in its own individual ramekin topped with a delicious homemade crouton and then topped with a mound - A MOUND - of grated Swiss cheese. The cheese melted in & around the ramekin and was so delicious to pull off the side of the hot bowl - the very best cure for a hangover!!!! Nothing better!!! The cheese formed a crust around the sides of the bowl. It took an extra 25 minutes to serve as an appetizer but it was worth it.

Forget chef hands, it’s the chef tongue I’m impressed by. Man just tasted boiling liquid straight from the pot with no pause or hesitation

I Love your cooking, always inspires me to cook. All your dishes looks awesome I am sure, it taste really good.

Yes id buy one the Andy Cooks dough cutter for my husband's first father's day gift. Even if it is late. He watches your video all the time and talks about your kitchen gadget and dough cutter!

I love french onion soup. Thank you for sharing your recipe.

I alternate between yours and Joshua's french onion soup. Both of your soups are equally immaculate, delicious and unbeatable. Love both you and Joshua's cooking. Joshua has made me open my pallette to different cuisines and thank him for that I can taste your recipes. Definitely my top 3 favorite youtube chefs.

Hi Andy, my whole family enjoys your show. I’ve made a ton of your recipes and you’ve been a real inspiration to our home cooking:-) so thank you for that. I’ve put my own twist on some of your stuff as well and it has really paid off with my food experiments. I’d love to try one of your bench scrapers. Do you know where I can buy one? Hope this comment makes it to you. Happy new year. -Nick

Wow production quality compared to current videos is insane! Andy Cooks has come so far haha

I'd definitely buy one of those cutters! I've never used nor seen one with measuring marks on it, and I can imagine how that would be really useful in the kitchen, for cooking and baking both. btw I tried your recipe from the short last week, and wow, it really was delicious 😋

I am an American but the first, and only, food scraper I had was a Graham Kerr brand which I bought around 35 years ago. I lost the one I had when I moved back to California 5 years ago. I miss it very much. I would definitely purchase one from Andy.

Make the worchestershire sauce! Also, I love the dough cutter, but I hope the wood is dense so it is not ruined in the dishwasher. Love watching!

Thanks for sharing your recipes with us. You inspire me to try new recipes. When you have 2 hungry teenagers variety is needed! Thank you.

Been watching Andy now for couple of days months and the way he simply talks you through things and puts you at ease is great. Yes I'd buy one Andy 👍

You can also freeze your baguettes before you slice them, then cut them with a sharp bread knife. Much easier to cut. Keeps its shape really well

I would totally buy one. Super useful and hopefully supports the channel which we all watch here!

Yes the dough cutter is a great idea

Would buy it, yeah, but better to get one free from you Andy. Love watching you work. Joy of food, love of serving others something profoundly delicious. You make it look simple. Thanks for putting your work out for all the world to see.

Easier than I thought.......thanks Andy!

I'd be down for testing out the dough cutter Andy, could test the international shipping to the max too for an Icelandic resident

I would definitely like your scraper. It looks awesome. I also like your eye for quality.

I’d buy it Chef ! Also loved the “it’s onion soup not garlic soup” lol

I'm so happy that I found you Chef! I really enjoy your videos.

I would buy that dough knife/ scraper for my partner. He loves cooking and cooks 99% of our meals and is always looking at new recipes to try. He recently got a pizza stone for his bbq and has been playing with home made dough recipes so he would def use it! Trying the 72hr fermentation process with our pizzas for tomorrow night based off your video, can’t wait!

Definetly a must have in the kitchen...also need an Andy Cooks chef style hoodie!

Hahahaha my partner just last week was talking about a dough cutter he saw in your videos 🤣 i will definitely buy it for him! although he is not a chef he relates way too much to your videos because your wife name's what she wants to eat and you cook its the same way at our home too 🤣 he has also demanded the style of chopping board you have which im currently looking into sourcing.

Love love love your cooking.

damn i would love to have 2 or 3 portions of that right now would buy one too

Wow!!!! 🤗😛 And YESSS!!! Make your own sauce!!

I would so buy that! Holy Shoot Andy, its bad ass

3:30AM on the USA East Coast and I'm drooling over my keyboard! Another home run . . . and yes I would be interested in your food scraper.

Today I've made your version of onion soup. It tastes divine. I skipped the Worshester sauce, and sticked with only Maggie sauce, and instead of Brandy, used Port Wine. ❤

I've made this often for my hubby when he was still alive. Easy to cook and so warming for the winter season!

Thanks Andy for this recipe. Just did it tonight (almost winter in France) and was really good. I did not know about the brandy, and did not have some so I did use it. I have to admit that I am not using a plastic slider (but not thin enough) when I cook. Thanks for your videos, tips and recipes. A french guy, who has enjoyed your French onion soup.

Yet another fab recipe I love French onion soup

Absolutely yes to the dough cutter!! The fact you’re wanting to test it first for longevity means it’ll be a winner if you give it the tick of approval

Love that you are using Gruyère! Greetings from Switzerland!

Oh yeah! Love those perfect bites, the half soggy/half crunchy with melted cheese! Yum!

Thank You Andy. I saved it for when it gets colder here in the USA. It’s in the 80’s here. I Hate Summer 🥵🥵🥵. Way 🥵 hot. Bring on the Winter ❄️. 🤗🤗 and Hell yea I’ll Definitely buy it🤗

YES Chef! I would buy your dough cutter.

Id by one of those dough cutters for sure, Ive been looking for one for a while, but never know what to get. I guess a chef is the most trustworthy source!

Dough Cutter or scraper, it's an essential tool whenever you're doing a lot of chopping for a mise en place. I'd happily trial one.

Hell yeah , would definitely but one. Love your videos and vlogs. Great job Andy.

we made this soup 25 years ago when i got french cooking recepies book, it was genialy easy to cook it and i love the chees melted on bread

Excited about the merch roll out and 👍 i would buy one!!

Love the dough cutter Andy

You worked at a Chinese restaurant before! No wonder you make super authentic Chinese food 🎉🎉 And yes please! I want a dough cutter!

I would buy a dough cutter, like your destructive testing Idea. Never cooked professionally but has been a lifelong hobby. Really enjoy your vids.

Yes chef I would by the dough cutter! Broke my ankle two months ago so I am spending a lot of time in the kitchen. Trying several takes on a Swedish classic, cinnamon bun. The dough cutter would really come in handy. Keep up the good videos!

Thanks Andy, I love to make this at home but always felt it was missing something. Your video provided the answer! From 🇺🇸

Would 100% buy that dough cutter, it’s great!

I love love love you two! My Uncle was in the Navy for 30 years and was Married to a Japanese woman in Japan and had one child, then off to Australia where he married wife #2 and had two children, all boys, now 3rd time seems to be a charm, she is American. But I have always loved everything about Australia. New Zealand is gorgeous and you are my favorite chefs in New Zealand! My request is Polish Gulumpki:for Jaralyn!xoxo.

Yes chef. Big fan of dough cutters, ex line cook and I feel lost without one.

Hi, Andy…I loved using the chinese clever just so that I can cut & scraped up my ingredients in the wok/pot/pan it goes! Due to my illnesses & now arthritis in both wrists, using the clever is too heavy so I will love to buy your scraper with the wooden handle. Thank you, LOVE, LOVE your videos & your asian influenced dishes, actually all your dishes like the french onion soup…😊😋😻🤗🙏🕉☮️❤️

Yes, I would absolutely buy that!!!

This is one of the few occasions on here that I hit like and subscribe during the first minute of the video

My favorite soup.

yes, i would definitely buy it! Thank you for sharing all your knowledge!

You rock Andy!

Forget just doing a dough knife, you could do a whole line of kitchen tool and materials. I think tons of people would be interested and only makes your brand bigger. You’re a great chef imo

Yes i’d absolutely buy it.

I’ve been doing this for over 35 years. This guy is an absolute beast. But…… Once your first round of onions are rendered down as far as you want them, then add in some more onions, creates texture in your soup.

I would most definitely buy one of those scrapers. Not only because it’s useful but also to support you creating your amazing content. Love from The Netherlands

Hi Andy, yes I would like one, I like kitchen tools which makes life easier. 😀

This is great. Thanks Andy. Gonna try it this weekend.

One of my favorite soups ! I love onions and put them in almost every thing I eat. I would buy one I need a new one 😉 you should make your own.

I love french onion soup

I would definitely buy one!

The key to not crying when cutting onions is don't get emotionally attached. Hi from Christchurch

One of my favorite soups. 😊