Homemade Fruit Pie Recipe by Benedetta
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INGREDIENTS
SHORTCRUST PASTRY (for a 26 cm pan)
1 egg
70g of sugar
60g of sunflower oil
Approximately 220g of flour
1/2 teaspoon vanilla yeast
CUSTARD
2 eggs
80g of sugar (4 tablespoons)
30g corn starch (2 tablespoons)
1/2 liter of milk
lemon peel
GELATIN
125ml of water
50 g of sugar
8g of corn starch
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■ Contact us
✉️ Benedetta: benedetta@fattoincasadabenedetta.it
✉️ Marco: marco@fattoincasadabenedetta.it
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✉️ Job: job@fattoincasadabenedetta.it
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#tart #fruit #recipe
2 июн 2016