Homemade Ginger garlic paste that will last for 6 months and more 

I used to buy big jars of ginger garlic paste at the Indian store. But now I buy or make ginger paste and garlic paste separately because I like to adjust the flavor in my recipes. If I'm cooking Indian or Bengali equal parts ginger/garlic is usually fine, but if I'm cooking Italian I want the garlic and not the ginger. If I'm cooking Chinese or Thai I usually want more ginger than garlic. It's more versatile to keep the pastes separate if you cook different cuisines

I made this and it lasted me 3 months. It was great! Used it all up and no spoilage. I'm about to make another batch. Thank you!

Nice video. I would like to add my bit here. The proportion is quite important because ginger has a more pungent taste than garlic, which is why the quantity of garlic should always be twice the quantity of ginger.

I made this 3 months ago and the taste is still as fresh as the day i made it fantastic for currys and time saving 5 stars

I like the fact that you safe the ginger peel for tea and explain the healthyness of this paste.

Awesome recipe. I tried and used the paste for 1 month. It really keeps fresh look, aroma and taste. Now I am going to make it again with larger quantities ☺️

Thanks for sharing. I tried to make garlic - ginger paste before but the color turned into green after 3 days in the fridge. I didn't know that I had to use preservatives. Thank you RU-vid for recommending this video.

I ran into this video some months ago. As I'm a garlic addict I tried it instantly. WOW !! Now, I'm using it for many a recipes as a "secret weapon". ;-) Many thanks from Germany !

Seriously your voice and your fluency of English is very good... very sweet to hearing. Thank you

Thank you for this! I have been learning how to cook simple curries from scratch and often there is call for ginger paste and garlic paste. I have been wrestling with the ginger which is so fibrous and hard to render to a paste. I will try using my blender / food processor to make the ginger-garlic paste, together. Your description is easy and sensible. And your accent is charming and adorable. Love, and thank-you!

I have a tiny food processor that I use to make basil paste. I'm going to give this recipe a try on a small scale. I have searched in every local store to find a ginger garlic paste without preservatives & sugar added & have had no luck, so I started searching on the internet & came across your video. Seems easy & I'm going to give it whirl. Thanks for sharing this. :)

I made this paste six months ago.Real time saver and always at hand when cooking.Totally agree with you as it is just as fresh as can be.Thank you for sharing and great work.Many Thanks.Zaf

I have been making this paste for the past 10 years without. adding salt, tumeric, oil or anything else and it still remains fresh in the fridge. Adding salt or any other item changes its colour and original taste. Advice. Add lesser quantity of ginger i.e 1 cup garlic with 3/4th cup ginger when making the paste.

You are amazing. I bought 2 large jars of ginger garlic paste 2 months ago. I wish I watched your video before. I wasnt looking for recipes but sewing and knitting videos and my eyes came in contact with your video and couldn't resist watching it. No disappointment but just amazed that this paste can be made at home. GREAT JOB. I definitely will try yours once my jar is polished. You are truly a blessing to me. To buy my jars of paste I have to drive 2h from home and 2 1/5 hours back due to traffic. Now I can make my own. I'm truly grateful to you. Thanks for sharing and caring. From France 👍👍👍

Appreciate the tip on peeling the ginger with a spoon. I've always dreaded that task previously.

Great style of telling Recepie, the very small tips are described very well. Thank you so much dear.

You explained it very thoroughly and clearly step by step. Thanks and I love it - gonna try it.

awesome! Just a tip to share; if you crush garlic cloves by pressing them with the side of a cooking knive, it will peel off very easily!!

Thank you so much for this video. I wanted to make ginger garlic paste and I picked you. I even have the Vita Mix, so it will turn out wonderful!.

Thank you for this recipe! Will be making tmrw. I watched another one where the guy cooked it over low flame and I'm glad I found this one instead. Way easier!

Great idea about keeping the ginger peels! Never thought of that.

Congratulation for this very helpful recipe. Thank you for doing the video in English. Best regards from Accra, Ghana, West Africa.

Thanks so much. Was tired of making it whenever am cooking. This will save me time. Running to the store to buy plenty of garlic and ginger

Thanks for a great recipe. I have made it three times and amazing compared to store bought product.

Thank you so much. I made it last year February 2022, last till today March 30th 2023. It last for more then year same smell as strong as I made it the 1st day.

For people that want to make this recipe: Do not use equal parts Garlic and Ginger! Only use 2 parts Ginger and 1 part Garlic. Use only 1Tablespoon of Salt and not 2. Why? Equal parts Garlic and Ginger you only taste the Garlic. 2 Tablespoons of Salt makes it too salty. Trust me!! you’ve been warned…

One of the most powerful blenders in the commercial sector and consumer use. VITAMIX. Love it.

Thank you for the simple and well explained recipe with no waste! Saves a lot of time while cooking withe the bottled paste. God Bless You.

I have been buying already made garlic and ginger paste from the shop all these years. I can't wait to try this recipe. Thanks for sharing.

I make a weekly ginger garlic paste .Take about equal quantities of both ginger and garlic. Clean them well, put inside a dry plastic bag. A milk pouch is good enough. Place the bag with the ginger and garlic on the kitchen platform, crush lightly with a heavy object or pestle. Stir and move the paste forming inside from time to time, with a spoon, and crush till the required consistency is formed. Flatten the bag and keep in freezer till firm. Use bits of the mixture as needed. Does save a lot of time.

Thank you for the detailed recipe. I like your way of explaining the method.

That look's amazing. My sister in law does a similar paste but yours is much simpler. Im doing this for the fall. THANK YOU!

I made mine yesterday... followed two table spoon of salt and i think i overdid it on the salt.. but it so good on sautee and used it as topping on my turkey

Thank you for sharing this recipe. Made it about four times. God bless and stay safe

Nice recipe thanks for sharing. I never knew I could blend it without water

Thank you- looking forward to making this and love your suggestion about saving the peelings for tea!

Thank you for taking the time to make this video for us all. 🙏❤️🌹

Perfect.... thank you. I was looking for a simple recipe... no one could have made it simpler! God bless

Thank you so much for this. I dont cook that often so its very annoying when my vegetables spoil. Also peeling ginger and garlic is very annoying to have to do everytime. I love you. ❤

I'm going to make it today to save my time.. thank you 😊 for such a nice recipe 😋

I am very fond of cooking and such tips are helpful.

Pour a small layer of oil into the jar after it's filled. The separation layer of the oil and paste will form a natural oxygen barrier, keeping it for longer.

This is such a good idea. I saw the ingredients on the regular Ginger Garlic Paste we see at the stores and there’s just too much unnatural preservatives. Definitely going to try this and put the link to your video in my own channel. 😊

I made a big batch of ginger garlic paste today after watching this! I think my mix is a little more ginger than garlic, so i may add a small amount of garlic whenever im cooking but this is a great video!!

I am excited I didn't combine any ingredients in my mix but will explore further adding cinnamon and cloves.I have a tea spoon evry morning. Thanks so much 🤗🤗

I did this and this lasted in the fridge. It made my life so easy as when I started to cook the paste was used instead of oil. Good to cook for most things - fish, chicken, Curry even frying eggs😄

Love the haldi idea for preservation...I’ll certainly start doing this.❤️

Was thinking of doing this in the weekend, now with the help of your recipe will be able to,you do it perfectly, thank you

I cook with ginger and garlic paste also but never tried this method I will definitely make it this way..... Thank you so much for sharing your recipe and being clear with the instructions.....

I used to make it by dicing fresh ginger and tumeric together and freezing or simply adding oil and refrigerate it. Now I am going to make this way but with fresh tumeric ! Thanks for the tips !

I have always consumed ginger peel with no problems. I just grate the whole thing into my stir fries.

My dear, you were born to do this. You made it so easy for me to understand. You are AUTHENTIC. I was just debating whether to freeze again my new stash of ginger, and I really didn't want to do that. I googled something and your video was the best result. I made it and it's wonderful. THANK YOU SO MUCH! I wish I could give you 10,000 likes to draw more people to your channel.

Thank you for the nice tip - The ready-made paste will save a lot of my cooking time. Do once and use it many times. Great

Clear,precise and complete.congratulations.

I tried this paste and I use it almost every day in all that I cook or in salads that I make. And it is NICE!!! Thank you.

Amazing 😉. Very helpful for me as a single man . Respect from London 🤒

Instead of adding turmeric powder in the vitamin jar I add it later to prevent the stain .

I'll bet that has a wonderful aroma. Thank you. I just ordered a large jar, but will do this next time.

Since last year I make your receipt and I thank you for it.( I come from Israel)💜

Go girl, congratulations! Clear presentation and great recipe. Bonus: no small talk. Thank so much for sharing.

This is exactly the recipe I was looking for. Thank you.

I made my Ginger-Garlic paste, and have already used from it. Thanks again.

Good evening from Greece. I kook very often indian food and i like that paste. My husbant is from Punjub.

I will definitely buy fresh ginger and garlic and follow the directions to make my ginger garlic paste Thank you

Condiments of Chinese cuisines can be similar, but I found disappointing where the Chinese ginger paste selling on the internet aren't the one I need. I was wondering how to make the plain flavour pastes up until I found your video. Soon I'm about to make Mutton Sukka, apparently, get curried! Thanks for the video!

Thank you so much for this recipe. I'll make my ginger-garlic paste today. Thanks again.

This is what I was looking for! Thank you, ma'am!

Thank you for sharing this recipe!! I made the paste using your recipe today. I hope it lasts long!!

I made gg paste with ur recipe today. I felt all the preservatives u added r natural n also l don't like adding vinegar. So l found ur recipe as per my taste n likes. Thanks for sharing such an useful recipe 👌👍

Thank you for sharing I used to do this but I miss the turmeric powder. God bless you.

I really enjoyed this video. The garlic and ginger paste looks good enough to eat spread on bread You have a soothing voice too. Thank ypu and blessings and peace be with you

What is good to cook with it Could you please tell us some of the foods that you can cook with this paste

10/10 for clarity in instructions 👌🏽 Corona virus sent me here

Yours is the best recipe of making Ginger garlic paste.

My first time watching your video. Was impressed. And am surely following this recepe, as l always buy from the stores. Thanks for sharing.

If you add oil and salt before grinding it helps the mixture to grind and create a very smooth paste, Also why don't you ramp up your Vitamix to high speed and use your tamper

Thank you soon much. Nicely explained. Bless you. In sha Allah going to try this soon. 👍

Wow, that looks so delicious. I already have recipes that I like to add garlic and ginger to, because it's so tasty and healthy. I definitely have to try out this recipe.

Lovely recipe so simple can't wait to start making my own....thank you very much for sharing :) I don't usually buy ginger cause it goes to waste but now I an buy a bunch of it and start making this.

Thanks for the recipe. May God Bless You Always Stay Blessed 🙏💐💐🙏🙏

i made my paste today and it came out perfectly 🙌🏾

I am definitely going to make this next week - thanks!

This is just Gr'888. God Bless you with good health and happiness.

it's better stuff than the kind you buy from the supermarket.I've been doing this for 3 years now and I do a big batch and freeze some of it in glass jars, It's still good even after a year or more

My son just gave me a lot of ginger and garlic from his recent order of "Imperfect Produce". I need to use it up soon. This is great and timely!

Thank you for making this video. Great explanation. Exactly what I was looking for.

Thank you for this. And I knew there had to be a use for the ginger skin!!

This is wonderful, thank you so much!

Thank you very simple and easy to the point great video will make this I cook a lot of curry dishes.

Very good video thank you very much subbu i am from India I live in CHINA and watching your formula... I will make also it for my home... Thank you very much for very good explanation :) God Bless You.

fantastic and easy to follow, thank you so much!!

Very helpful tips! thank you so much! God bless

The whole garlic is called a BULB. The individual segment(s) are called CLOVE(S).

Achar wala idea...some great logic there...bohoth acche...will surely try soon coz always preferred making the paste fresh...never liked the vinegar taste in the store bought ones...this can save a lot of time...thanks for sharing.

I used ur formula to save ginger and garlic paste. So let see, what will happen. Thanx for ur guidance

I must do this because I think of it every time when I need it--and that is too late.

No way this will last 6 months? Waaaaaaaay too YUMMY! Will be gone in no time! Thank you for sharing....💜💌💔

So informative. Thank you

Fantastic explanation. Moreover very slow Steady explained. Very clear. Thank you madam. I will try . With best wishes.

Fabulous thank you 💛 I will make with fresh turmeric and less salt 🤗