Homemade Gnocchi with Tomato Sauce | Akis Petretzikis

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With this easy recipe you will learn how to make homemade gnocchi with tomato sauce from scratch like a pro! These light, airy and soft potato gnocchi are served with a delicious and aromatic tomato sauce and feta cheese for a light and super tasty dish that everyone will love!
Recipe: akispetretzikis.com/en/catego...
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Lefteris Antoniou, Giannis Borompokas, Artemis Tsipi, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
Official website: akispetretzikis.com/
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#akiskitchen #akispietretzikis #homemadegnocchi #gnocchiwithtomatosauce #italianrecipes

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Опубликовано:

16 сен 2020

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Комментарии : 148

@costas6892 3 года назад

Thank You Akis you are an inspiration for me. Amazing energy and cooking skills. Keep going.

@genesisdelacruz9187 3 года назад

The pastry bag technique is genius! I've seen a lot of people made gnocchi, but you reintroduced it in a very different way! Commendable! 😊

@safaabaaj6667 6 месяцев назад

@kathryntate6809 3 года назад

Thank you for making everything look easy.

@natalijag4195 3 года назад

I made easy and delicious 😋 Thank’s👨‍🍳AKIS!

@shayma97 3 года назад

He made it look so easy 😩 but when I do it, it takes me 2 hours! I love the bag idea very creative ❤

@mra3s 3 года назад

U are the best man. Recently u are my favorite chef to watch so inspiring. Really wish to visit Greece one more time and cook with u

@joshuacromley7439 3 года назад

Your recipes helped me rediscover my love for cooking during the coronavirus. Thanks Akis

@slkonnaris8477 3 года назад

This looks very cool! I never thought of making gnocchi at home before but I am definitely going to try this. I made your traditional Greek chickpea stew last week and it was sensational!! Thank you for inspiring us to try new recipes!

@andromacha83 3 года назад

We Italians also like to press them on the fork. Yes, it helps holding the sauce, but at the same time it gives them a better looking shape 😉 My favorite way to eat them is with butter and sage and the "saporita" spice mix. It is an amazing spice mix that contains: coriander, cinnamon, cloves, nutmeg, cumin and star anise. It is absolutely insane!!

@kathconstance4684 3 года назад

Good to see you happy, I hope they're doing the right thing by you, all the best thank you.

@andrejeangrosaj 3 года назад

Perfect Akis 🤗 with the Greek touch and of Corse the final Virgin Greek olive oïl hello from Switzerland 🇨🇭👍

@bbetonator9915 3 года назад

U R the Best Akis! Love all your Recepies!

@annazzzz5106 3 года назад

Just made these. Very yummy! Thank you for your recipes Akis ❤️

@jordanrempel8401 3 года назад

Looks amazing. I love gnocchi

@VT-LUV Год назад

Wow! Just wow!🤤

@robyne1039 3 года назад

I love the piping bag tip. These look delicious, thanks so much

@DrPheigth 3 года назад

This may be a very intimate view into my psyche, but when I make "homemade" food for my family, to me, I'm giving a very sincere "I love you" to each of them sitting around the table. I don't say the words, but it is implied in my effort and what I sit on the table. At the same time, when someone says anything critical about what I've set on the table, if it's homemade, then it's far more personal to me. I love from-scratch cooking, but I really enjoy it when I know that those eating, love to eat, and appreciate the effort.

@msgpennie 3 года назад

I cannot wait to make this! 😄 thanks Aki!

@nardeens3761 3 года назад

Akis, can you make a traditional greek recipe for octopus 🐙🇬🇷?? Please I'm Egyptian so I couldn't understand your octopus recipe video in Greek 😂💔.. +Love from EGYPT 🇪🇬♥️

@ara-six 3 года назад

Love the herbs garden at the side

@gassyalways 3 года назад

Me too

@pinmaneechaisawat6 3 года назад

Thank you very much for this! I live in Thailand and Gnocchi isn't the pasta that you can find very easy here. So I just tried it about 2 weeks ago which is I super love it and will try your recipe soon!

@deliasmith3856 3 года назад

You are a gorgeous gourmet chef. But thats your talent and you will be remembered for your food despite your etc.

@dusshan1 3 года назад

omg Akis! its lunch time now. give it here :D i swear i can smell the fresh basil through the screen!

@michellepsarras6634 3 года назад

I'm going to make this tomorrow.. thank you 😁

@user-kiara4 3 года назад

wonderful Aki !!!!!

@claudiatorresbayona9778 3 года назад

I try them today, we had a delicious lunch 🤤🤤🤤🤤. Thank you very much!

@chinmaygondhalekar2591 3 года назад

Awesome recipe will try for sure

@dhivyapriya8073 3 года назад

Akis.. ❤👏🏻👏🏻this recipe looks really delicious 😋... 👌🏻

@jirasi5557 3 года назад

Great..love basil

@kzgc8y3n 2 года назад

Simple and delicious.

@fortunabeads6595 3 года назад

Efkharisto poly Chef Akis, love all your recipes 😊

@frankgiannaris170 3 года назад

Made it just like you Aki. The only difference I bought the nioki.Think it is pretty good for cooking in a ntalika. Thanks great recipe!

@ardemisaguirre8088 3 года назад

Easy recipes I will stop to buy ready made Gnocchi, merci beaucoup 😊👍👍😋😋

@selin1337 3 года назад

I made this tonight it was delicious!

@florenceong587 3 года назад

Love to watch you cook. You are so funny n fun guy..😋🤭

@shonaroy5271 3 года назад

I just made it ...oh it tastes amazing Thanks Akis for sharing this easypeasy recipe ❤️ I just loved it Regards Shona Roy

@annibue2553 3 года назад

Wow! Greetings from germany.

@louiselavoie2773 3 года назад

Love gnocchis, I tried making them once and felt it was too much work (I must have been too tired) you make it look so easy, thanks Akis I will give it another try 😋❤️👍

@newc1531 3 года назад

Replace the potato with ricotta cheese - even easier!

@tymadden1817 2 года назад

Love the way you cook

@akispetretzikisen 2 года назад

Thank u! ❤️

@ravisitha1609 3 года назад

Hi Brother I'm from Sri Lanka I always watching your video I made this pasta it is super duper delicious thank you so much always loving from Sri Lanka🇱🇰🥰🥰🥰

@clarelouisemardell766 3 года назад

Looks amazing ♥️♥️

@virginialong8697 3 года назад

Thanks going to try looks good

@dianaf3250 3 года назад

luv gnocchi......also good with sage butter!!

@tonypittsburgh9 3 года назад

I hope Greece opens up to Americans this summer. I wwas in Ikaria 2 yrs ago where my grandparents came from. Just like you, the food is amazing and not complicated, it is just the use of great ingredients

@yoonique9150 3 года назад

Thank you for the recipe! I will make your gnocchi this weekend!

@tish359 2 года назад

I love watching you and I'm making this tonight lol..

@ramonastancu1700 3 года назад

You are the best❤

@joealtmaier9271 3 года назад

Grandma would press a fork into each one before boiling. Said it helped them hold the sauce? It made them look more elegant anyway.

@dahrrg 3 года назад

That would take effort and time ;)

@stefanorovetta8481 3 года назад

Grandma is right. The surface of a cheese grater would also do.

@jackiecorreira8477 2 года назад

I was waiting for that but it wouldn’t be Akis

@ecannon9507 2 года назад

It’s a preference. Pressing the gnocchi holds the sauce well but then you lose the beautifully smooth and silky texture.

@jackiecorreira8477 2 года назад

@@ecannon9507 got ya thanks

@Slammer_1970 3 года назад

This looks good. Going to try it next week. Well let you know how it comes out.

@soumitakar4373 3 года назад

Amazing ❤️ Love from India ❤️

@eileensheil1972 3 года назад

Making this today! Looks amazing. I can almost smell if through the video! LOL

@fatimavane.770 3 года назад

Sabrosisimo!

@VEE-rd7cu 3 года назад

One of my favorites, you should have some else be your taster... I volunteer 🙋‍♀️

@MIGHTYRIVERS19 2 года назад

BRAVO

@Arya7bhagat 3 года назад

The way he says sexyyyy... Oh Lord❤️

@mintahi2391 2 года назад

8:29

@mintahi2391 2 года назад

13:31

@mintahi2391 2 года назад

14:00

@alexanderpervov5624 3 года назад

You can quickly cook potatoes in the microwave. In just 5-7 minutes, half a kilo of potatoes will be ready. Peel the potatoes, wash them, put them in a glass heat-resistant deep dish, close the glass lid and put them in the oven. You do not need to wipe the Potatoes dry, let them remain wet after washing.

@BlowUpTheOutsideWorld 2 года назад

"Because we love oregano in Greece" I KNEW IT!!!! I was about to comment at the end of the video "Are you Greek?" But I just got my question answered twelve minutes into the video.

@ayuramoto2795 3 года назад

I always make this pasta..when playing play station with my friend weekend.. sorry hon ❤😛

@deliasmith3856 3 года назад

I made your mousakka tonight which is amazing 👏

@sinanz07 3 года назад

Nice recipe

@EsraaCookhouse 3 года назад

Totally True 👌 MashPotato Must Have Blackpepper and Salt to be 👌 💯💯

@tashaa.k2223 2 года назад

The way he said "sexy" i melted!! Im using this recipe thankyou!!

@aki1345 2 года назад

I tried making gnocchi but with another recipe and it turned out very chewy and dense because of the flour💔😭i was so excited about them next time ill definitely try your recipe👍🏻

@dunn722 3 года назад

Hello Akis. Do you start the day with a healthy shake....and then have your serious recipes....so you can go hiking? 🇺🇸☕

@emykoumbarda5188 3 года назад

Wow👍👍👍🇬🇷

@randyclary8635 3 года назад

Akis, since I am only one in the house during this covid lock down, you said we can cool the gnocchi and refrigerate till needed, but can;the gnocchi be cooled then frozen. Can't wait to try this recipe. Thanks so much!!

@akispetretzikisen 3 года назад

Yes you can!

@wfhalsey1 3 года назад

Lol That's Mister Flour to you, buddy!

@mabylene 2 года назад

Came for the homemade tomato sauce recipe for gnocchi, subscribed for the accent and hair 😘

@gracedegraaf2454 3 года назад

Greek tomatoes, Greek honey, Greek potatoes, my beautifull Greek husband huh I love all things Hellenic!

@marxrist5428 3 года назад

Αααα ρεε Ακηηη σαγαπαμε❤️❤️❤️

@kiriap1 Год назад

Ah Gnocchi, who can resist them, no one I know. Quite a novel idea using a pipping bag, good call, not something I have used but will definitely try it that way, and love the idea of grated feta as well as parmesan, I am Greek but my children are half Italian to so I learned how to cook Italian, and this is their most favourite of all time, but next time they will have the Greek element added tadda, because I just have to, right!! lol

@deliasmith3856 3 года назад

Squeezing the dough out of a pastry bag is a great idea. Mine get too tough from rolling them with my hands I think.

@henrimatisse6890 3 года назад

Hey Mr. Handsome! 😉 You should boil the potatoes with their skin on (so they don't absorb too much water).

@mourinmehzabin9169 2 года назад

Who else loves his cute accent 😍

@user-de4qf3hy6q 6 месяцев назад

Actually gnocchi is very nice. I ordered it not knowing what was it, afterwards I Google it 😂😂😂😂 I just laughed at myself. Thanks for the recipe

@obigspritztkenobi487 3 года назад

this bowls are amazing where u serve gnocchi in, where can i get this?

@vikkidriscoll9720 3 года назад

You had me at hello ☺😍

@goldenbeauty9521 3 года назад

I‘m gonna make that tonight 🥰 and my goodness he is so handsome😍

@dunn722 3 года назад

H😁 Akis. I'm going to make gnocchi Lasgne 😂😹🇺🇸 Atlanta GA 🇺🇸☕

@dandelion290 3 года назад

Eisai kai o protos xxxx

@mjrussell414 3 года назад

I used to know how to make good gnocchi when I was younger, but the last time I tried with a different recipe, it didn’t end well. Too chewy. I’ve been reticent to try again, but this looks simple. Logical too about the flour, and I like the idea of just using the yolk so it’s not too gloopy. The sauce will be good to make when all my little tomatoes finally ripen all at once.

@BlowUpTheOutsideWorld 2 года назад

True.

@fatimavane.770 3 года назад

😋

@yaseminaksoy1680 3 года назад

Actualy Its italian but now its greek cause l add feta on top of it😂 good to know🙃 😉btw l use cheekpea instead of patato once in a while😋🤗 so tasty

@panotragoulias9462 Год назад

yasou akis love the t-shirt..where can i buy one

@jaytlamunch4459 3 года назад

Must be good if you didn't feed the camera crew Lol, Gnocchi fan here, I can't wait to make Thank you, for sharing Akis, :-)

@Magdalini.85 3 года назад

💖💖💖💖

@Valleydweller373 Год назад

How would you go about reheating them if you stored them in the fridge, just boil it again?

@user-wg2yd4zm9f 9 дней назад

❤❤

@mscampbell1242 3 года назад

Sexy, saucey, gnocchi's sound too good!! Thanks!!

@stephanieanastasakis7181 2 года назад

Hello! Is 500g potatoes with or wothout skin?

@innermostbeing 3 года назад

Flour, is it all flour or wheat flour?

@dianaf3250 3 года назад

italian to greek fininshing , lol!!

@guidance9480 3 года назад

Actually I like mash potatoes without pepper. But because Aki said it's not tasty, I start to put pepper.

@konstantinakarkampouna645 3 года назад

💋💋💋💋💓💓💓

@newc1531 3 года назад

Why aren't we using GREEK basil??

@tska8473 3 года назад

Αν βράζεις τις πατάτες για το πρώτο μαγείρεμα, θα έχεις καμία πρόβλημα αν βράζεις τους νιόκους στο ίδιο νερό ή είναι καλύτερη να χρησιμοποιείς καινούργιο νερό;

@akispetretzikisen 3 года назад

Καλύτερα σε καινούργιο νερό.