Homemade Hash Browns: The Secrets To Success 

Gadget - definitely a corn cutter. It works best on lightly blanched corn. (In my opinion.) If there is pulp left in the kernels ends on the cob you might want to take the back side of a butter knife and push them out into a bowl. This is an old fashioned trick. In heirloom sweet corn varieties like bantam, this is where the best flavor is. cut corn + corn pulp + butter = simple creamed corn.

Thanks for the interesting video. That’s an excellent secondary use for a potato ricer! This week’s mystery device looks like a corn stripper.

I think that's a corn stripper! I love hash browns and these look great!

A corn cutter 👍🏼 removes the kernels from the cob 🌽

I bought one of those Oceanside shirts too! And now I'm ready for some better quality hash browns!

That gadget is a corn cutter/stripper. It removes corn from the cob.

It is for stripping corn off of the cob. I shred my potatoes with a salad master grater.

Dana point ❤ I actually love that restaurant

What do you mean I don't want to use waxy potatoes for mashing? I admit red skin potatoes never mash perfectly, and are lump, but that taste is FANTASTIC. Taste is the main reason I make mashed potatoes. Would I feed them to guests? ...probably not. Yukon gold that is semi waxy also makes tasty mashed potatoes. I wonder why starchy potatoes have the better texture, while many waxy potatoes have a more richer and very slightly sweat taste...hmmm.

My lucky potatoes get shredded with my family-hand-me-down old 1950s mouli - the one with the whale tail and rotary discs. Bet you have one of those.

Alaska sez, “We cant wait to see what you make on your new cast iron griddle!”

That’s a corn on the cob scraper.

So that's what I have been doing wrong with my homemade has browns, too much loose starch and too much water. Thanks!

❤️😋❤️

I hear Waffle House is looking for a Hash Browns chef -scattered, smothered, covered...YUM

I always used my teeth as a corn cob stripper.