Homemade Hollowed Tofu 

Homemade Hollowed Tofu
This is my trial on the making of long shaped hollowed tofu, and it turned out to be pretty simple and easy. The tricky part is picking up the right tofu with the right quality for the hollowed tofu.
You can luckily get a type of white tofu which can become hollow immediately when it’s deep fried. But if you’re unlucky, you can get white tofu that’s fried, it actually shrinks and gets dense and tight.
Well, here’s the ingredients, hopefully it’s useful.
Ingredients
* White tofu, as needed, to taste.
// I fried about 25 pieces of white tofu that had been cut into squares ready-to-fry.
* Enough oil for frying.
Related Video
For how to make Pocong long shaped crispy tofu, check the video here: • IDE JUALAN BARU!! TAHU...
Keep in Touch
Follow our social media:‎
// Instagram
TheHasanVideo: bit.ly/3bOnPoj
Dapur Didowardah: bit.ly/2ySoWVr
// Facebook
Dapur Didowardah: bit.ly/2WbO69z
FKE SARKE Group: bit.ly/3cUxZDS
Notable Kitchenware
====
- Buy a high pressure stove: tokopedia.link...