Homemade Idli Dosa Batter सिर्फ दो सामान से बनाये परफेक्ट इडली डोसा घोल मुलायम इडली और कुरकुरा डोसा 

Thank you so much

Thank you

😊😊😊

You're welcome!!

Thank you

Thank you 😊👍

Thank you!! 4 idli dosa chutney - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-81w26sBOr0s.html

Khatta

@@FoodConnectionbymadhulika phir kaise pta kare ki idli ab kharab ho chuki hai

Better

You're welcome

Thank you

Thank you

Thanks

Thank you 🙏

Thanks

Thanks a lot

Thank you

Thank you

Sabse pahle meri recipe se ekbar idli dosa batter banaye tips ks dhyan rakhe, phir apna experience hamare sath share kare

Mam kya methi daana nahi daalna? Aise hi bn jayega?​@@FoodConnectionbymadhulika

Thank you

Nahi smooth peese

Ma'am aapne jaise bataya, I did accordingly. Dosa bahut acha bna. Itna acha kabhi bhi nhi bna tha. Thank you 😊.

Dahi dalnr ki jaroorat nahi hai

You're welcome

Glad you liked it

Hamne bahut saari idli dosa chutney recipes di hui hai please check

Type idli dosa chutney by Food Connection

Thank you

Thank you 😊

👍

4 types of Idli dosa Chutney recipe di hui hai RU-vid par please check kare

Thanks a lot 😊

@@FoodConnectionbymadhulika most welcome 👍🥰

Thank you

Thank you

You’re welcome 😊

Thank you

Katori chhoti le measurements ke liye ya spoon ka use kare. Lekin ratio 3:1 hi lena hai

Thang you

Already posted hai hamare RU-vid channel par, please check 4 types of idli dosa chutney recipe by Food Connection

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-81w26sBOr0s.htmlsi=jYACo-rEFS8zyxsi

Thank you

Ji ha , traditional recipe hai ye ekbar banaye

Namak pahle nahi dalte hai, ifli banate time salt add karna hai

Thank you 😊

R Proper idli mold kharide usme ye sab problem nahi aati

Hello, thanks!! Urad dal is also known as black lentil, you can find it in indian grocery store, for details google for it. You have to keep minimum 6-8 hours on warm place before cooking the idlis and dosa. It depends on whether too. If weather is cold, then keep in switched off oven for 12-15 hours or until it fermented as shown in the video. Hope it will help. Thank you!! Stay connected 😊

बहुत अच्छा धन्यवाद

S😊 अप​@@FoodConnectionbymadhulika

👍

Thank you

Nahi, original fermented batter me soda nahi dala jata

Winter me ise 10-12 ghante tak ferment hone ke liye rakhe and bar bar open na kare

Nice

Nahi room temperature par

Black urad dal

10 -12 ghante, jyada thand hai to bartan ko kisi blanket ya bori me lapet kar ferment kare

Matlb mam kisi kapda me lapetkar rakhna ha

Banate time thoda sa poha pees ke dal de

Yes, no need to add soda in fermented batter

👍

Thank you

Ji ha

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-81w26sBOr0s.htmlsi=7eNhVIAWr338s01y

Sabhi recipes hamare channel par hai please check kare

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-81w26sBOr0s.html

Ji ha vahi dal hai bina chilke ki

1/2 glass urad dal

Thnk u so much mam reply dene ke liye

Mam maine aaj idli bnai lekin idli soft nhi bni

Kya process kiya aapne, deatial me bataye

Mam maine one @ half glass idli rice aur half glass urad dal liya tha aur batter bhi ache se farmet hua tha lekin pta nhi kyu idli soft nhi bni hard hui

Thank you

Nirlep

Aap ye meri wali recipe se banaye ekdam perfect banega

👍

Thank you

Ye bina chhilke wali urad dal hai jo white colour ki hoti hai

Please check on our RU-vid channel

Sambhar or chutney video already posted hai hamare channel par. Southindian recipes - ru-vid.com/group/PLgb3s6FAbdsvZOALDXdYciOiq51wtE0JZ&si=ZX8cRSU1eIBlJ-WH

🙏🙏

khiloge kya pata nhi idli milti bhi nhi

Thank you

4-5 ghante ke liye bhigona hai, 6-7 ghante Ferment karna hai, mausam thanda hai to time double kar de

2 and 3 hrs tak

Jfddrrkkw22 is a synthesis of two 2⃣ in all the best for all plants in this area is to take ❤❤❤❤😊😊😊😊😊😊😃😄😄😄😄😄😄😄😄🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤪🤔🥲🐕🐕🐕🐕🐕🐕🐕🐕🐕🐕🐕🐕🐕🐕🐕🐕🐕🐕🐕🐕🦁🦁🐯🐯🐯

Thank you

Thank you