Mere idli ka rang pakne ke baad halka orange colour jaisa ho gya tha, kya batter kharab ho Gaya tha.kisi ne bhi nhi khaya, please mujhe bataye ki kya karna chahiye taki jab main agli baar idli banau to colour change na ho. Please reply
Good morning from Italy! I appreciate so much this recipe because I love indiano food....but unfortunately I can't understand what Is URAD DAL...so please explain Better which kind of ingredient It is... And please....how long we have to wait After grinding the Rice before kookig the idlis? Manu thanks
Hello, thanks!! Urad dal is also known as black lentil, you can find it in indian grocery store, for details google for it. You have to keep minimum 6-8 hours on warm place before cooking the idlis and dosa. It depends on whether too. If weather is cold, then keep in switched off oven for 12-15 hours or until it fermented as shown in the video. Hope it will help. Thank you!! Stay connected 😊
Mam maine one @ half glass idli rice aur half glass urad dal liya tha aur batter bhi ache se farmet hua tha lekin pta nhi kyu idli soft nhi bni hard hui
Sambhar or chutney video already posted hai hamare channel par. Southindian recipes - ru-vid.com/group/PLgb3s6FAbdsvZOALDXdYciOiq51wtE0JZ&si=ZX8cRSU1eIBlJ-WH
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