Homemade Kunafa dough recipe | Kunafa dough recipe | kataifi | کنافہ سیویاں بنانے کا طریقہ 

homemade Kunafa dough recipe | Kunafa dough recipe | kataifi | کنافہ سیویاں بنانے کا طریقہ
Description,
Kataifi Pastry also known as shredded phyllo dough is made with a mixture of flour, cornstarch, salt, oil, and water. This thin batter is then spun to make the pastry's fine strands.
This is very easy to follow kataifi dough recipe to create sweet delight from scratch.
Ingredients
Water 2 cups
All purpose flour 2 cups
Corn flour 1 cup
Salt 1 teaspoon
Oil 4 tablespoons
Piping bag
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