Homemade Kunafa Dough Recipe | Shredded Phyllo Dough Recipe | Middle Eastern Recipe | Mirch ka Mazah 

Thank you ☺️

Thank you 😊

My pleasure 😊

Thanks for liking

Thank you so much for liking

Hope you like it 👍

Thank you so much

Exactly what I felt

Thank you so much

Especially with the prices of the prepared shredded knafeh!! It's outrageous! And I'm wanting to make the Dubai pistachio knafeh chocolate bars!

Give it a try and do let me know how it turned out. Thanks.

Thanks a lot 😊

Thank you

My pleasure 😊 Stay connected for more recipes!

Welcome 😊

Thanks for your kind words

My pleasure 😊

Thanks for liking!

Yes indeed, but I know if I try won't🤭

Most welcome 😊

Hope you enjoy

Thanks 😊

Thanks to u

Sounds great!

Never tried it with wheat flour. Using wheat flour may not hold the shape. If you tried, do let me know. Thanks for liking though.

Sorry to hear that! It can be due to too large hole on bottle cap or the consistency of batter is not proper. Next time take care of these.

Yes 😊

Thanks for trying the recipe. Might be the batter is little thicker than the required consistency or the piping hole might me too large. Next time try to adjust the consistency by adding little more water if you feel its becoming like crepe. Make sure the piping hole is very thin and shake the batter well before making every batch of kataifi.

Mirch Ka Mazah thank you. I just managed to fix it. Looks like the mixture was too thin so I added two tablespoons more flour and 1 tablespoon of corn starch. It crisps up well now and is reasonably thin.

@@MisnadHaque Great 👍

@@MisnadHaque Thanks for posting. My batter was very crepy. I added flour and cornstarch and now I'm cooking!!!

@@michellematte7411 you’re welcome! Love this simple recipe. I’m trying to get the kataifi strings to be a little less crunchy as it is tougher than what’s at the stores, but maybe it’s because those are super fine strands. It works for now though.

Thanks for liking

Cheese Kunafa roll recipe: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-TmZ7Nmc74qw.html Vermicelli Cheese Kunafa: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-bhP_0zUzWVE.html

Thanks for liking. I used a nonstick pathri tawa pan which can be purchased at amazon.

@@MirchKaMazah thank you so much. Odd thing is that I have Autonomic Dysfunction and with that a metal allergy. The crepe pans contain aluminum which is a neurotoxin. Unfortunately, I won't be able to use it. I did find one on Amazon too. Just being near aluminum or copper spikes my heart rate to almost 300bpm. It can and usually does leech into foods as well. I can only use cast iron (the human body requires iron) or stainless steel without any aluminum alloys. Thank you for taking the time for both video and for answering my question. Much appreciated.

@@MirchKaMazah ah ha, I found a 14"round cast iron one on Target. Yay!!! Thanks again. It will be much easier to slide dough right off the edge instead of lifting the pan.

@@tcsmith5071 Great 👍

You can use any vegetable oil

Its homemade

Refined wheat flour

@@MirchKaMazah that means Maida, Right?

@@kiridhan9905 Yes

You can use any vegetable oil.

It’s flat patri tawa (pan)

Check out the cheese kunafa roll recipe: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-TmZ7Nmc74qw.html

oh! What happened? Make sure to follow the steps exactly.

Sorry to hear that! What went wrong? Make sure the consistency of the batter is correct and before making every batch of kataifi, shake well the piping bottle.