HOMEMADE KVAS RECIPE FROM MOTHER
How to make homemade kvass
Homemade black bread kvass is simple
😱Mom's homemade kvass - you will definitely cook it every day, because it is VERY tasty🤤
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We need ⬇️
1 liter of boiled, cooled to room temperature water
Rye bread 200g
Fresh yeast 5g
Sugar 100g
Citric acid 0.5 g
Bread cake from previous kvass preparation 100g
A pinch of love😍
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1. Boil water and cool it to room temperature
2. Cut the bread into large cubes and bake until dark for 20-30 minutes at 180-200 degrees, cool to room temperature
3. Add baked bread, bread cake from previous kvass preparation to the water, sugar, citric acid if available, dissolve fresh yeast in this water with your hands, mix and leave overnight in a cool place, for example, on the balcony, or you can put it in the refrigerator, but it will be necessary to keep it longer, about 5 hours, do not close with a lid
4. Strain through cheesecloth, squeeze the juice out of the bread
5. Pour into bottles, but not to the top, because the kvass will swell a little and rise to the top, leave it for 2 days in the refrigerator and you can drink it
It keeps for a week, every day the kvass gets sharper and less sweet, everything is equally tasty and just what you need in the warm season
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#андрийклюс #квас #домашнийквас
26 сен 2024
