Homemade Midori (But Much Better!) 

Let’s make DIY Midori (but much better)! Midori is great for adding green color, but you can make it taste much better by using cryo-concentration to get the best melon flavor, a little banana chips for tropical notes, and we can’t forget about the green color. Midori became popular during the Disco era (green color helped for sure), and recently the recipe got modified to suit modern palates. Still, I think it’s time to bring it a step forward so let’s make an elevated DIY “Midori” Melon Liuquer, plus a few cocktails to make it in.
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0:00 Today on Cocktail Time
0:35 Midori’s History and Tasting Notes
1:28 What We’ll Need
2:04 Cryo-concentrated Melon Juice
3:36 DIY Midori
6:24 Midori Sour
7:42 Midori Spritz
9:16 Bottom of The Glass
9:47 Outro + Recipes
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #midori #cryoconcentration